OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interaction, bioaccessibility and stability of bovine serum albumin-gamma-oryzanol complex: Spectroscopic and computational approaches
Yunxiang Dai, Manli Liu, Jinfeng Zhong, et al.
Food Chemistry (2022) Vol. 402, pp. 134493-134493
Closed Access | Times Cited: 15
Yunxiang Dai, Manli Liu, Jinfeng Zhong, et al.
Food Chemistry (2022) Vol. 402, pp. 134493-134493
Closed Access | Times Cited: 15
Showing 15 citing articles:
Enantioselective effect of chiral prothioconazole on the conformation of bovine serum albumin
Meiqing Zhu, Xiaohui Pang, Kangquan Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124541-124541
Closed Access | Times Cited: 23
Meiqing Zhu, Xiaohui Pang, Kangquan Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124541-124541
Closed Access | Times Cited: 23
Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches
Jinzhe Li, Qiuwan Jiang, Heyang Xu, et al.
Food Chemistry (2024) Vol. 457, pp. 140096-140096
Closed Access | Times Cited: 8
Jinzhe Li, Qiuwan Jiang, Heyang Xu, et al.
Food Chemistry (2024) Vol. 457, pp. 140096-140096
Closed Access | Times Cited: 8
In silico studies and development of a protein-based electrochemical sensor for selective and sensitive detection of aflatoxin B1
Megala Ulaganambi, Lokesh Kumar S, Sanjit Kumar, et al.
Microchimica Acta (2024) Vol. 191, Iss. 7
Closed Access | Times Cited: 5
Megala Ulaganambi, Lokesh Kumar S, Sanjit Kumar, et al.
Microchimica Acta (2024) Vol. 191, Iss. 7
Closed Access | Times Cited: 5
Multi-spectroscopies and molecular simulation insights into the binding of bovine serum albumin and sodium tripolyphosphate
Karim Esazadeh, Maryam Azimirad, Reza Yekta, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 444, pp. 114999-114999
Closed Access | Times Cited: 9
Karim Esazadeh, Maryam Azimirad, Reza Yekta, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 444, pp. 114999-114999
Closed Access | Times Cited: 9
Interaction, stability and bioaccessibility of bovine serum albumin-quercetin/myricetin complexes: Multi-spectroscopy and molecular dynamics simulation studies
Yan Guo, Jinchang Tong, Yilin Guo, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110836-110836
Closed Access | Times Cited: 2
Yan Guo, Jinchang Tong, Yilin Guo, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110836-110836
Closed Access | Times Cited: 2
Characterization of the structural and molecular interactions of Ferulic acid ethyl ester with human serum albumin and Lysozyme through multi-methods
Wenhua Tong, Shuqin Wang, Guanying Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124549-124549
Closed Access | Times Cited: 1
Wenhua Tong, Shuqin Wang, Guanying Chen, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124549-124549
Closed Access | Times Cited: 1
Decoding the interaction mechanism between bis(2-methyl-3-furyl) disulfide and oral mucin
Yu Xi, Meihong Yu, Rui Cao, et al.
Food Chemistry (2023) Vol. 436, pp. 137762-137762
Closed Access | Times Cited: 4
Yu Xi, Meihong Yu, Rui Cao, et al.
Food Chemistry (2023) Vol. 436, pp. 137762-137762
Closed Access | Times Cited: 4
Potential toxic effects of perfluorobutanesulfonyl fluoride analysis based on multiple-spectroscopy techniques and molecular modelling analysis
Xiangying Jin, Ziang Xu, Manwen Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123677-123677
Closed Access | Times Cited: 3
Xiangying Jin, Ziang Xu, Manwen Zhang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 308, pp. 123677-123677
Closed Access | Times Cited: 3
The effects of high-pressure processing on the nutritional quality of sprouts: A review
Hongkai Liu, Yao Lin, Mengyang Sun, et al.
Food Bioscience (2023) Vol. 56, pp. 103384-103384
Closed Access | Times Cited: 2
Hongkai Liu, Yao Lin, Mengyang Sun, et al.
Food Bioscience (2023) Vol. 56, pp. 103384-103384
Closed Access | Times Cited: 2
Caseinate-coated zein nanoparticles as potential delivery vehicles for guavinoside B from guava: Molecular interactions and encapsulation properties
Haoning Yang, Yu Mu, Dan Zheng, et al.
Food Chemistry (2024) Vol. 456, pp. 140066-140066
Closed Access
Haoning Yang, Yu Mu, Dan Zheng, et al.
Food Chemistry (2024) Vol. 456, pp. 140066-140066
Closed Access
Exploration of the mechanism of temperature influence on bitter taste of theacrine by activating human bitter taste receptor hTAS2R14
Jizhou Xie, Haitao Wen, Yu Shi, et al.
Food Research International (2024) Vol. 193, pp. 114857-114857
Closed Access
Jizhou Xie, Haitao Wen, Yu Shi, et al.
Food Research International (2024) Vol. 193, pp. 114857-114857
Closed Access
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
Comparison in structure, physicochemical and emulsifying properties of alpha lactoglobulin and beta lactalbumin exposed to prior γ-oryzanol by the multi-spectroscopic and silico methods
Qiang Huang, Zhishen Mu, Heyang Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136771-136771
Closed Access
Qiang Huang, Zhishen Mu, Heyang Xu, et al.
International Journal of Biological Macromolecules (2024), pp. 136771-136771
Closed Access
Insight into the interaction of serum albumin with antihypertensive peptide Val-Ala-Pro from bovine casein hydrolysate based on the biolayer interferometry, multi-spectroscopic analysis and computational evaluation
Qian Zhou, Dankui Liao, Haibo Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 328, pp. 125433-125433
Closed Access
Qian Zhou, Dankui Liao, Haibo Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 328, pp. 125433-125433
Closed Access
Decoding the Interaction Mechanism between Bis(2-Methyl-3-Furyl) Disulfide and Oral Mucin: Implications for Enhanced Meat Flavor
Yu Xi, Meihong Yu, Rui Cao, et al.
(2023)
Closed Access
Yu Xi, Meihong Yu, Rui Cao, et al.
(2023)
Closed Access
