OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel antioxidant peptides from MFGM protein Hydrolysates: Separation, identification and effects on Dexamethasone-induced mitochondrial dysfunction
He Li, Kaifang Guan, Min Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134473-134473
Closed Access | Times Cited: 12
He Li, Kaifang Guan, Min Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134473-134473
Closed Access | Times Cited: 12
Showing 12 citing articles:
Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 19
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 19
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 15
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 15
Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 16
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 16
Different Strategies for the Biosynthesis of Bioactive Peptide Using Bioengineering Technology in Pichia pastoris: A Review
Kai Hong, Yefei Rong, Yi Jiang, et al.
Food and Bioprocess Technology (2025)
Closed Access
Kai Hong, Yefei Rong, Yi Jiang, et al.
Food and Bioprocess Technology (2025)
Closed Access
Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue
Yuling Zhang, Mengjia Zhu, Qingxin Zhou, et al.
Food Bioscience (2025), pp. 106140-106140
Closed Access
Yuling Zhang, Mengjia Zhu, Qingxin Zhou, et al.
Food Bioscience (2025), pp. 106140-106140
Closed Access
Identification and anti-oxidative potential of milk fat globule membrane (MFGM)-derived bioactive peptides released through in vitro gastrointestinal digestion
He Li, Kaifang Guan, Min Liu, et al.
Bioorganic Chemistry (2024) Vol. 145, pp. 107232-107232
Closed Access | Times Cited: 3
He Li, Kaifang Guan, Min Liu, et al.
Bioorganic Chemistry (2024) Vol. 145, pp. 107232-107232
Closed Access | Times Cited: 3
Isolation and Characterization of Antioxidant Peptides from Dairy Cow (Bos taurus) Placenta and Their Antioxidant Activities
Xinyu Tian, Zeru Zhang, Yuquan Zhao, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 913-913
Open Access | Times Cited: 2
Xinyu Tian, Zeru Zhang, Yuquan Zhao, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 913-913
Open Access | Times Cited: 2
Synergistic effects of MFG-E8 and whey protein on mitigating d-galactose-induced sarcopenia through PI3K/AKT/PGC-1α and MAPK/ERK signaling pathways
He Li, Kaifang Guan, Rongchun Wang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 9-23
Open Access | Times Cited: 7
He Li, Kaifang Guan, Rongchun Wang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 9-23
Open Access | Times Cited: 7
Milk Fat Globule Membrane Relieves Fatigue via Regulation of Oxidative Stress and Gut Microbiota in BALB/c Mice
Xiaoxiao Zou, Wallace Yokoyama, Xiaohui Liu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 712-712
Open Access | Times Cited: 4
Xiaoxiao Zou, Wallace Yokoyama, Xiaohui Liu, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 712-712
Open Access | Times Cited: 4
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 4
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 4
Testosterone-promoting effects of Trichosanthes kirilowii-derived peptides on TM3 cells
Zhilin He, Dong Peng, Jieyu Zeng, et al.
Food Bioscience (2024) Vol. 61, pp. 104890-104890
Closed Access
Zhilin He, Dong Peng, Jieyu Zeng, et al.
Food Bioscience (2024) Vol. 61, pp. 104890-104890
Closed Access
Differences in proteomic and peptide profiles of whey protein by acid curd and enzyme curd process from bovine milk
He Li, Zheng Li, Ying Ma
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240017-9240017
Open Access
He Li, Zheng Li, Ying Ma
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240017-9240017
Open Access
