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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and characterization of a novel active and intelligent film based on pectin and betacyanins from peel waste of pitaya (Hylocereus undatus)
Haitao Jiang, Wanli Zhang, Yijing Pu, et al.
Food Chemistry (2022) Vol. 404, pp. 134444-134444
Closed Access | Times Cited: 58

Showing 1-25 of 58 citing articles:

Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 96
Development and characterization of starch‑sodium alginate-montmorillonite biodegradable antibacterial films
Minghui Zhang, Hongyan Chen
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123462-123462
Closed Access | Times Cited: 50
Nanoclays-containing bio-based packaging materials: properties, applications, safety, and regulatory issues
Kalpani Y. Perera, Maille Hopkins, Amit K. Jaiswal, et al.
Journal of nanostructure in chemistry (2023) Vol. 14, Iss. 1, pp. 71-93
Open Access | Times Cited: 48
Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 44
Intelligent double-layer films based on gellan gum/mica nanosheets/anthocyanin/konjac glucomannan/carrageenan for food real-time freshness monitoring
Zhentao Bian, Xiaoyang Li, Jinhu Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109767-109767
Closed Access | Times Cited: 21
Electrospun fiber mats based on chitosan-carrageenan containing Malva sylvestris anthocyanins: Physic-mechanical, thermal, and barrier properties along with application as intelligent food packaging materials
Nassim Shavisi
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131077-131077
Closed Access | Times Cited: 17
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 16
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 13
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
Kejun Chen, Jiang Li, Lin Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102584-102584
Closed Access | Times Cited: 34
Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Food Chemistry (2023) Vol. 434, pp. 137462-137462
Closed Access | Times Cited: 33
Effects of purple passion fruit peel extracts on characteristics of Pouteria campechiana seed starch films and the application in discernible detection of shrimp freshness
Jiang Hai, Wanli Zhang, Weibo Jiang
Food Hydrocolloids (2023) Vol. 138, pp. 108477-108477
Closed Access | Times Cited: 30
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness
Milad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125044-125044
Closed Access | Times Cited: 30
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101070-101070
Closed Access | Times Cited: 20
Development of biodegradable active films based on longan seed starch incorporated with banana flower bract anthocyanin extracts and applications in food freshness indication
Jiang Hai, Wanli Zhang, Jiankang Cao, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126372-126372
Closed Access | Times Cited: 19
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 9
Development of guar gum-pectin nanofiber mats containing Papaver rhoeas petal anthocyanins and cellulose nanocrystals for real-time visual detection of lamb meat freshness
Parya Rashidi Karambasti, Nassim Shavisi
LWT (2024) Vol. 194, pp. 115786-115786
Open Access | Times Cited: 8
Biopolymer‐based intelligent packaging integrated with natural colourimetric sensors for food safety and sustainability
Ivy Chiu, Tianxi Yang
Analytical Science Advances (2024) Vol. 5, Iss. 5-6
Open Access | Times Cited: 8
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 7
Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness
Md Sadek Ali, Truc Cong Ho, Jin‐Seok Park, et al.
Food Bioscience (2024) Vol. 59, pp. 104111-104111
Closed Access | Times Cited: 6
A Smart Indicator of Beef Spoilage Using Pectin and Betalains from Red Dragon Fruit (Hylocereus polyrhizus) Peels
Truc T. X. Mang, Trung Dang‐Bao, Uyen P. N. Tran
Waste and Biomass Valorization (2025)
Closed Access
Techno-functional properties of active film based on guar gum-propolis and its application for “Nanguo” pears preservation
Yijing Pu, Hongxuan Wang, Jiang Hai, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129578-129578
Closed Access | Times Cited: 5
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
Chang Guo, Ying Li, Hao Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 5
Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder
Dipak Das, Parmjit S. Panesar, Charanjiv Singh Saini
Food Research International (2024) Vol. 185, pp. 114292-114292
Closed Access | Times Cited: 4
Gellan gum and pullulan-based films with triple functionalities of antioxidant, antibacterial and freshness indication properties for food packaging
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134825-134825
Closed Access | Times Cited: 4
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