OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural edible pigments: A comprehensive review of resource, chemical classification, biosynthesis pathway, separated methods and application
Na Shen, Jiani Ren, Yanxia Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134422-134422
Closed Access | Times Cited: 24
Na Shen, Jiani Ren, Yanxia Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134422-134422
Closed Access | Times Cited: 24
Showing 24 citing articles:
Sustainable green extraction of anthocyanins and carotenoids using deep eutectic solvents (DES): A review of recent developments
Jennifer Osamede Airouyuwa, Nilushni Sivapragasam, Ali Ali Redha, et al.
Food Chemistry (2024) Vol. 448, pp. 139061-139061
Open Access | Times Cited: 28
Jennifer Osamede Airouyuwa, Nilushni Sivapragasam, Ali Ali Redha, et al.
Food Chemistry (2024) Vol. 448, pp. 139061-139061
Open Access | Times Cited: 28
A critical review on the stability of natural food pigments and stabilization techniques
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 19
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 19
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 16
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 16
Procyanidin B2: A promising multi-functional food-derived pigment for human diseases
Junren Chen, Kexin Zhong, Yiqi Jing, et al.
Food Chemistry (2023) Vol. 420, pp. 136101-136101
Closed Access | Times Cited: 39
Junren Chen, Kexin Zhong, Yiqi Jing, et al.
Food Chemistry (2023) Vol. 420, pp. 136101-136101
Closed Access | Times Cited: 39
Microbial Pigments: Major Groups and Industrial Applications
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 28
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 28
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 10
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 10
The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork
Siyu Zhou, Nan Li, Haonan Peng, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3719-3719
Open Access | Times Cited: 21
Siyu Zhou, Nan Li, Haonan Peng, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3719-3719
Open Access | Times Cited: 21
Colorful and nutritious abundance: potential of natural pigment application in aquatic products
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 6
Ning Ding, Yongjie Zhou, Peipei Dou, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 232-243
Open Access | Times Cited: 6
Emodin Suppresses Fluoride‐Induced Pyroptosis in SH‐SY5Y Cells Through the Inhibition of NLRP3 Inflammasome Activation
Chencen Lai, Tai‐Bai Jiang, Tingting Xu, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Chencen Lai, Tai‐Bai Jiang, Tingting Xu, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Therapeutic Role of Natural Pigments in Functional Food Applications
Praveen Kumar Dikkala, M. N. G. Ibrahim, Kandi Sridhar, et al.
Royal Society of Chemistry eBooks (2025), pp. 293-320
Closed Access
Praveen Kumar Dikkala, M. N. G. Ibrahim, Kandi Sridhar, et al.
Royal Society of Chemistry eBooks (2025), pp. 293-320
Closed Access
Chromatic symphony of fleshy fruits: functions, biosynthesis and metabolic engineering of bioactive compounds
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Huimin Hu, Nirakar Pradhan, Jianbo Xiao, et al.
Molecular Horticulture (2025) Vol. 5, Iss. 1
Open Access
Progress on the Extraction, Separation, Biological Activity, and Delivery of Natural Plant Pigments
Xianwen Lu, Wenjun Li, Qi Wang, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5364-5364
Open Access | Times Cited: 9
Xianwen Lu, Wenjun Li, Qi Wang, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5364-5364
Open Access | Times Cited: 9
Research progress in microalgae nutrients: emerging extraction and purification technologies, digestive behavior, and potential effects on human gut
Jianjun Zhou, Min Wang, Nabil Grimi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11375-11395
Closed Access | Times Cited: 9
Jianjun Zhou, Min Wang, Nabil Grimi, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11375-11395
Closed Access | Times Cited: 9
Natural pigments derived from plants and microorganisms: classification, biosynthesis, and applications
Qian Tang, Zhibo Li, Ningxin Chen, et al.
Plant Biotechnology Journal (2024)
Closed Access | Times Cited: 3
Qian Tang, Zhibo Li, Ningxin Chen, et al.
Plant Biotechnology Journal (2024)
Closed Access | Times Cited: 3
A pH-sensitive smart indicator film of neutral red/polyvinyl alcohol/cassava starch for sensing total volatile basic-nitrogen in meat storing
Yuanyuan Su, Cheng Li, Xiaoyan Huo, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5736-5747
Closed Access | Times Cited: 8
Yuanyuan Su, Cheng Li, Xiaoyan Huo, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5736-5747
Closed Access | Times Cited: 8
Lignocellulosic materials valorization in second generation biorefineries: an opportunity to produce fungal biopigments
Gabriel Leda de Arruda, Maria Teresa F. R. Raymundo, Mónica María Cruz-Santos, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access | Times Cited: 2
Gabriel Leda de Arruda, Maria Teresa F. R. Raymundo, Mónica María Cruz-Santos, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access | Times Cited: 2
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 2
Exploring the Extraction and Application of Anthocyanins in Food Systems
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access | Times Cited: 1
Confidence Tsholofelo Nthimole, Tafadzwa Kaseke, Olaniyi Amos Fawole
Processes (2024) Vol. 12, Iss. 11, pp. 2444-2444
Open Access | Times Cited: 1
Translational Value of Natural Pigments with Reference to Healthcare and Cosmetic Applications
Tamil Selvam Saravanan, Venugopal Gopikrishnan, M Radhakrishnan, et al.
(2024), pp. 235-250
Closed Access
Tamil Selvam Saravanan, Venugopal Gopikrishnan, M Radhakrishnan, et al.
(2024), pp. 235-250
Closed Access
Application of green deep eutectic solvents for anthocyanins extraction from grape pomace: Optimization, stability, antioxidant activity, and molecular dynamic simulation
Zhongxu Li, Ruiguo Cui, Weiwei Liu, et al.
LWT (2024) Vol. 211, pp. 116878-116878
Open Access
Zhongxu Li, Ruiguo Cui, Weiwei Liu, et al.
LWT (2024) Vol. 211, pp. 116878-116878
Open Access
Fast prediction of optimal reaction conditions and dyeing effects of natural dyes on silk fabrics by lightweight integrated learning (XGBoost ) models
Jie Chen, Yuyang Lin, Ying Liu
Coloration Technology (2024)
Closed Access
Jie Chen, Yuyang Lin, Ying Liu
Coloration Technology (2024)
Closed Access
Physico-chemical Indicators of food color pigments derived from Ocimum basilicum (Rahon) vegetation
Usmonjonova Hulkar Umarkulovna, Qo’chqor Dodayev, S. K. Atkhamova, et al.
E3S Web of Conferences (2024) Vol. 539, pp. 02005-02005
Open Access
Usmonjonova Hulkar Umarkulovna, Qo’chqor Dodayev, S. K. Atkhamova, et al.
E3S Web of Conferences (2024) Vol. 539, pp. 02005-02005
Open Access
Metabolomic characteristics and anthraquinones accumulation patterns of Rhubarb in different tissues and roots from different developmental stages
Shuo Zhao, Feng Xiong, Jianan Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105426-105426
Closed Access
Shuo Zhao, Feng Xiong, Jianan Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105426-105426
Closed Access
Adsorption features of pigments onto iron oxides: Co-effect of the molecular structure of adsorbates and the varied surface properties of minerals
Lulu Lu, Bingyao Xu, Qiang Zhang, et al.
Journal of Molecular Liquids (2023) Vol. 388, pp. 122766-122766
Closed Access | Times Cited: 1
Lulu Lu, Bingyao Xu, Qiang Zhang, et al.
Journal of Molecular Liquids (2023) Vol. 388, pp. 122766-122766
Closed Access | Times Cited: 1
