OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insight into structural characteristics of theabrownin from Pingwu Fuzhuan brick tea and its hypolipidemic activity based on the in vivo zebrafish and in vitro lipid digestion and absorption models
Yue Xiao, Huang Yan-ni, Feiwu Long, et al.
Food Chemistry (2022) Vol. 404, pp. 134382-134382
Closed Access | Times Cited: 31
Yue Xiao, Huang Yan-ni, Feiwu Long, et al.
Food Chemistry (2022) Vol. 404, pp. 134382-134382
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11321-11340
Closed Access | Times Cited: 26
Lizeng Cheng, Yang Wei, Lanlan Peng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11321-11340
Closed Access | Times Cited: 26
Dynamics changes in metabolites and pancreatic lipase inhibitory ability of instant dark tea during liquid-state fermentation by Aspergillus niger
Haoran Sun, Ranqin Fan, Rui Fang, et al.
Food Chemistry (2024) Vol. 448, pp. 139136-139136
Closed Access | Times Cited: 10
Haoran Sun, Ranqin Fan, Rui Fang, et al.
Food Chemistry (2024) Vol. 448, pp. 139136-139136
Closed Access | Times Cited: 10
Theabrownin as a Potential Prebiotic Compound Regulates Lipid Metabolism via the Gut Microbiota, Microbiota-Derived Metabolites, and Hepatic FoxO/PPAR Signaling Pathways
Yue Xiao, Dongmei Yang, Haoran Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8506-8520
Closed Access | Times Cited: 8
Yue Xiao, Dongmei Yang, Haoran Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8506-8520
Closed Access | Times Cited: 8
Formation, physicochemical properties, and biological activities of theabrownins
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 8
Xiujuan Chen, Yongyong Wang, Yue Chen, et al.
Food Chemistry (2024) Vol. 448, pp. 139140-139140
Closed Access | Times Cited: 8
Waste Tea-Derived Theabrownins for Solar-Driven Steam Generation
Maoyun Li, Wanjie Bai, Yiyan Yang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 8, pp. 10158-10169
Closed Access | Times Cited: 6
Maoyun Li, Wanjie Bai, Yiyan Yang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 8, pp. 10158-10169
Closed Access | Times Cited: 6
Physicochemical characterization of the fraction components of the theabrownin isolates from Pu'er tea
Yuxue Zhang, Miaomiao Ying, Zhiyuan Wang, et al.
LWT (2024) Vol. 200, pp. 116147-116147
Open Access | Times Cited: 5
Yuxue Zhang, Miaomiao Ying, Zhiyuan Wang, et al.
LWT (2024) Vol. 200, pp. 116147-116147
Open Access | Times Cited: 5
Phenanthrene-induced hyperuricemia with intestinal barrier damage and the protective role of theabrownin: Modulation by gut microbiota-mediated bile acid metabolism
Changqian Liu, Fengkai Ruan, Zhiyuan Chen, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 174923-174923
Closed Access | Times Cited: 4
Changqian Liu, Fengkai Ruan, Zhiyuan Chen, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 174923-174923
Closed Access | Times Cited: 4
Enhancing the Quality of Dark Tea through Fermentation with Aspergillus niger: Unveiling Aroma and Taste Characteristics
Maoyun Li, S. X. Du, Yue Xiao, et al.
Food Microbiology (2025) Vol. 128, pp. 104721-104721
Closed Access
Maoyun Li, S. X. Du, Yue Xiao, et al.
Food Microbiology (2025) Vol. 128, pp. 104721-104721
Closed Access
Hepatotoxic Effects of Environmentally Relevant Concentrations of Polystyrene Microplastics on Senescent Zebrafish (Danio rerio): Patterns of Stress Response and Metabolomic Alterations
Pengfei Xie, Mohammad Mehdi Ommati, Deshan Chen, et al.
Aquatic Toxicology (2025) Vol. 279, pp. 107252-107252
Closed Access
Pengfei Xie, Mohammad Mehdi Ommati, Deshan Chen, et al.
Aquatic Toxicology (2025) Vol. 279, pp. 107252-107252
Closed Access
A galacturonan from Sea buckthorn berry modulates dyslipidemia by promoting hepatic lipolysis and mitochondrial oxidation
Yunpeng Sun, Weifeng Ni, Dongyi Wang, et al.
(2025)
Closed Access
Yunpeng Sun, Weifeng Ni, Dongyi Wang, et al.
(2025)
Closed Access
A comparative study on the bioactivities and chemical compositions of Dancong summer tea and Anhua dark tea: Excavation of glycolipid-lowering functional factors
Shanshan Peng, Lianzhu Lin, Mouming Zhao
Food Research International (2025) Vol. 204, pp. 115825-115825
Closed Access
Shanshan Peng, Lianzhu Lin, Mouming Zhao
Food Research International (2025) Vol. 204, pp. 115825-115825
Closed Access
Theabrownin: The ‘rich hue’ of Chinese dark tea, its extraction, and role in regulating inflammation and immune response
Chen Liu, Yihong Liao, Hanqiu Jiang, et al.
Food Research International (2025) Vol. 209, pp. 116185-116185
Closed Access
Chen Liu, Yihong Liao, Hanqiu Jiang, et al.
Food Research International (2025) Vol. 209, pp. 116185-116185
Closed Access
Compositional and biochemical activity evaluation of highly polymerized tea pigments in black tea based on natural deep eutectic solvent extraction
Di Wang, Yang Liu, Bin Zeng, et al.
Food Chemistry X (2025), pp. 102413-102413
Open Access
Di Wang, Yang Liu, Bin Zeng, et al.
Food Chemistry X (2025), pp. 102413-102413
Open Access
Tibetan dark tea Theabrownin alleviates LPS-induced inflammation by modulating the Nrf2/NF-κB signaling pathway and host microbial metabolites
Chen Liu, Yihong Liao, Aimin Wu, et al.
Food Chemistry (2025), pp. 144264-144264
Closed Access
Chen Liu, Yihong Liao, Aimin Wu, et al.
Food Chemistry (2025), pp. 144264-144264
Closed Access
Physicochemical properties and antibacterial mechanism of theabrownins prepared from different catechins catalyzed by polyphenol oxidase and peroxidase
Xiaoqiang Chen, Jiayan Liu, Xue-jun HUANG, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 9, pp. 2905-2916
Open Access | Times Cited: 10
Xiaoqiang Chen, Jiayan Liu, Xue-jun HUANG, et al.
Journal of Integrative Agriculture (2023) Vol. 22, Iss. 9, pp. 2905-2916
Open Access | Times Cited: 10
Comprehensive characterization of theabrownin polymer structure in Tibetan tea
Weili Li, Huanzhen Zhou, Shanshan Yao, et al.
Food Bioscience (2023) Vol. 56, pp. 103138-103138
Closed Access | Times Cited: 9
Weili Li, Huanzhen Zhou, Shanshan Yao, et al.
Food Bioscience (2023) Vol. 56, pp. 103138-103138
Closed Access | Times Cited: 9
Hypolipidemic and Antithrombotic Effect of 6′-O-Caffeoylarbutin from Vaccinium dunalianum Based on Zebrafish Model, Network Pharmacology, and Molecular Docking
Boxiao Wu, Churan Li, Huan Kan, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 780-780
Open Access | Times Cited: 3
Boxiao Wu, Churan Li, Huan Kan, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 780-780
Open Access | Times Cited: 3
Theabrownin, gut microbiota, and obesity: Effects and mechanisms
Junqing Hu, Yi Li, Tongtong Zhang
Food Bioscience (2024), pp. 105381-105381
Open Access | Times Cited: 3
Junqing Hu, Yi Li, Tongtong Zhang
Food Bioscience (2024), pp. 105381-105381
Open Access | Times Cited: 3
Fuzhuan brick tea ameliorates hepatic steatosis and steatohepatitis through gut microbiota-derived aryl hydrocarbon receptor ligands in high-fat diet-induced obese mice
Dongmin Liu, Siyu Wang, Yaqing Liu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8351-8368
Closed Access | Times Cited: 7
Dongmin Liu, Siyu Wang, Yaqing Liu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8351-8368
Closed Access | Times Cited: 7
Exploration of the hypoglycemic mechanism of Fuzhuan brick tea based on integrating global metabolomics and network pharmacology analysis
Xingliang Xiang, Shanqin You, Zhaoxiang Zeng, et al.
Frontiers in Molecular Biosciences (2024) Vol. 10
Open Access | Times Cited: 2
Xingliang Xiang, Shanqin You, Zhaoxiang Zeng, et al.
Frontiers in Molecular Biosciences (2024) Vol. 10
Open Access | Times Cited: 2
Characterization and quantification of chemical constituents in Fuzhuan brick tea using ultra‐high‐performance liquid chromatography–mass spectrometry
Simin Chen, Man Yuan, Yingling Zhang, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 17
Closed Access | Times Cited: 6
Simin Chen, Man Yuan, Yingling Zhang, et al.
Journal of Separation Science (2023) Vol. 46, Iss. 17
Closed Access | Times Cited: 6
Development of a polyphenol‐enriched whole kiwifruit dietary supplement and its potential in ameliorating hyperlipidemia
Xingnan Wang, Yaopeng Ren, Shiqi Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2142-2155
Closed Access | Times Cited: 6
Xingnan Wang, Yaopeng Ren, Shiqi Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2142-2155
Closed Access | Times Cited: 6
Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols
Sirui Qin, Ruyi Li, Mianhong Chen, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1402-1402
Open Access | Times Cited: 4
Sirui Qin, Ruyi Li, Mianhong Chen, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1402-1402
Open Access | Times Cited: 4
Cyanidin‐3‐O‐glucoside magic: Unveiling the power to inhibit cholesterol absorption via the intestinal farnesoid X receptor–bile acids pathway with Lactobacillus Marvel
Siping Wang, Bin Li, Hui Tan, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Siping Wang, Bin Li, Hui Tan, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Phenanthrene-Induced Hyperuricemia with Intestinal Barrier Damage and the Protective Role of Theabrownin: Modulation by Gut Microbiota-Mediated Bile Acid Metabolism
Changqian Liu, Fengkai Ruan, Zhiyuan Chen, et al.
(2024)
Closed Access
Changqian Liu, Fengkai Ruan, Zhiyuan Chen, et al.
(2024)
Closed Access
