OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing
Carla Fernanda Targueta Barreira, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, et al.
Food Chemistry (2022) Vol. 403, pp. 134347-134347
Closed Access | Times Cited: 29
Carla Fernanda Targueta Barreira, Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, et al.
Food Chemistry (2022) Vol. 403, pp. 134347-134347
Closed Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Polyphenols Improve the Digestibility of Eel Myofibrillar Protein by Alleviating Oxidation Through Noncovalent Interaction
Yixia Zhangli, Yuhuan Luo, Jingjing Xie, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5485-5499
Closed Access
Yixia Zhangli, Yuhuan Luo, Jingjing Xie, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5485-5499
Closed Access
Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives
Fernanda De Jorge Gouvêa, Vanessa Sales de Oliveira, Bárbara Jardim Mariano, et al.
Food Research International (2023) Vol. 173, pp. 113314-113314
Closed Access | Times Cited: 11
Fernanda De Jorge Gouvêa, Vanessa Sales de Oliveira, Bárbara Jardim Mariano, et al.
Food Research International (2023) Vol. 173, pp. 113314-113314
Closed Access | Times Cited: 11
Influence of Capsicum chinense concentration and salt varieties on the quality attributes of Kilishi, a sundried beef jerky
Kazeem Dauda Adeyemi, Rasheed O. Sulaimon, Hakeem Ishola, et al.
Meat Science (2024) Vol. 219, pp. 109653-109653
Closed Access | Times Cited: 3
Kazeem Dauda Adeyemi, Rasheed O. Sulaimon, Hakeem Ishola, et al.
Meat Science (2024) Vol. 219, pp. 109653-109653
Closed Access | Times Cited: 3
Enhancement of Lipid Stability and Acceptability of Canned Seafood by Addition of Natural Antioxidant Compounds to the Packing Medium—A Review
Santiago P. Aubourg
Antioxidants (2023) Vol. 12, Iss. 2, pp. 245-245
Open Access | Times Cited: 9
Santiago P. Aubourg
Antioxidants (2023) Vol. 12, Iss. 2, pp. 245-245
Open Access | Times Cited: 9
Malondialdehyde trapping by food phenolics
Rosario Zamora, Esmeralda Alcón, Francisco J. Hidalgo
Food Chemistry (2023) Vol. 417, pp. 135915-135915
Open Access | Times Cited: 7
Rosario Zamora, Esmeralda Alcón, Francisco J. Hidalgo
Food Chemistry (2023) Vol. 417, pp. 135915-135915
Open Access | Times Cited: 7
Effect of plasma-activated water (PAW) soaking on the lipid oxidation of sardine (Sardina pilchardus) fillets
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Food Research International (2023) Vol. 176, pp. 113823-113823
Open Access | Times Cited: 6
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Food Research International (2023) Vol. 176, pp. 113823-113823
Open Access | Times Cited: 6
Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems
Jônathas de Souza Vieira, Vanessa Sales de Oliveira, Mara Junqueira Carneiro, et al.
Food Bioscience (2023) Vol. 53, pp. 102556-102556
Closed Access | Times Cited: 5
Jônathas de Souza Vieira, Vanessa Sales de Oliveira, Mara Junqueira Carneiro, et al.
Food Bioscience (2023) Vol. 53, pp. 102556-102556
Closed Access | Times Cited: 5
Impact of the Pre-Dehydration and Drying Methods on the Mass Transfer and Quality Attributes of Yak Milk Casein
Dong Wang, Zhi Cao, Yumei Gao, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1062-1062
Open Access | Times Cited: 1
Dong Wang, Zhi Cao, Yumei Gao, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1062-1062
Open Access | Times Cited: 1
Effect of Stevia rebaudiana stem waste extract on lipid oxidation of salted-dried Pacific saury during chilled storage
Hui Yu, Weihong Liu, Xingxiang Zhou, et al.
LWT (2024) Vol. 200, pp. 116180-116180
Open Access | Times Cited: 1
Hui Yu, Weihong Liu, Xingxiang Zhou, et al.
LWT (2024) Vol. 200, pp. 116180-116180
Open Access | Times Cited: 1
Phytochemical characterization and nutritional value of vegetable oils from ripe berries of Schinus terebinthifolia raddi and Schinus molle L., through extraction methods
Oumayma Belhoussaıne, Chaimae El Kourchi, Hicham Harhar, et al.
Food Chemistry X (2024) Vol. 23, pp. 101580-101580
Open Access | Times Cited: 1
Oumayma Belhoussaıne, Chaimae El Kourchi, Hicham Harhar, et al.
Food Chemistry X (2024) Vol. 23, pp. 101580-101580
Open Access | Times Cited: 1
Prevalence and antibacterial effect of natural extracts against Vibrio parahaemolyticus and its application on Tilapia Fillets
Gamal M. Hamad, Najla Mohamed Abushaala, Osama I. A. Soltan, et al.
LWT (2024), pp. 116812-116812
Open Access | Times Cited: 1
Gamal M. Hamad, Najla Mohamed Abushaala, Osama I. A. Soltan, et al.
LWT (2024), pp. 116812-116812
Open Access | Times Cited: 1
Assessment of lipid oxidation and microbial decontamination of sardine (Sardina pilchardus) fillets processed by plasma-activated water (PAW)
Massimo Mozzon, Cinzia Mannozzi, Roberta Foligni, et al.
LWT (2023) Vol. 188, pp. 115401-115401
Open Access | Times Cited: 4
Massimo Mozzon, Cinzia Mannozzi, Roberta Foligni, et al.
LWT (2023) Vol. 188, pp. 115401-115401
Open Access | Times Cited: 4
Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysates
Yuanyuan Feng, Qianqian Shi, Hexiang Xie, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6194-6206
Closed Access
Yuanyuan Feng, Qianqian Shi, Hexiang Xie, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6194-6206
Closed Access
Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes
Kazeem Dauda Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, et al.
Meat Science (2024) Vol. 220, pp. 109714-109714
Closed Access
Kazeem Dauda Adeyemi, Isiaka O Kolade, Amidat O Siyanbola, et al.
Meat Science (2024) Vol. 220, pp. 109714-109714
Closed Access
Effect of bioactive compounds from culinary herbs against cholesterol thermo-oxidation in omelets during home cooking processes
Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101077-101077
Closed Access
Vanessa Sales de Oliveira, Davy William Hidalgo Chávez, Ormindo Domingues Gamallo, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101077-101077
Closed Access
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Massimo Mozzon, Roberta Foligni, Cinzia Mannozzi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100646-100646
Open Access
Polyphenols from Rose Pepper Spice: LC-MS/MS Characterization and Therapeutic Potential in Diabetes Mellitus Management
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
Zakia Zouaoui, Abdelhamid Ennoury, Sara El Asri, et al.
Food Bioscience (2024), pp. 105644-105644
Open Access
RESÍDUOS DE SERVIÇOS DE SAÚDE: DESAFIOS DO USO, DESCARTE E DISPOSIÇÃO FINAL NO MEIO AMBIENTE
Simone Aquino, Wagner França Aquino
Synapse Editora eBooks (2023), pp. 148-168
Open Access | Times Cited: 1
Simone Aquino, Wagner França Aquino
Synapse Editora eBooks (2023), pp. 148-168
Open Access | Times Cited: 1
O RESIDUAL DE PINUS spp. (ACÍCULAS) UTILIZADO COMO COBERTURA EM ACESSOS DE HORTA CASEIRA E PREVENÇÃO DO CRESCIMENTO DE ERVAS DANINHAS
Solange Drews Aguiar Mengue, Roger Morony Marns, Moisés de Souza
Synapse Editora eBooks (2023), pp. 169-184
Open Access
Solange Drews Aguiar Mengue, Roger Morony Marns, Moisés de Souza
Synapse Editora eBooks (2023), pp. 169-184
Open Access
AVALIAÇÃO DO RISCO DE TOXICIDADE AMBIENTAL DE EFLUENTES TRATADOS POR ROCESSOS DE REMOÇÃO DE PRATA, DE EFLUENTES DO SETOR RADIOGRÁFICO, E DOS PRODUTOS FORMADOS PÓS REMOÇÃO EM HOSPITAL DE GRANDE PORTE DE JOINVILLE/SC
Matheus Duarte do Prado, Luciano Henrique Pinto, Vanessa Crisne Kobs, et al.
Synapse Editora eBooks (2023), pp. 78-92
Open Access
Matheus Duarte do Prado, Luciano Henrique Pinto, Vanessa Crisne Kobs, et al.
Synapse Editora eBooks (2023), pp. 78-92
Open Access
AVALIAÇÃO DO IMPACTO AMBIENTAL GERADO POR RESÍDUOS DE MEDICAMENTOS ANTINEOPLÁSICOS EM UM HOSPITAL UNIVERSITÁRIO
Leonardo de Lima Moura, Ronaldo Ferreira da Silva
Synapse Editora eBooks (2023), pp. 185-198
Open Access
Leonardo de Lima Moura, Ronaldo Ferreira da Silva
Synapse Editora eBooks (2023), pp. 185-198
Open Access
OS DESAFIOS E AS POSSIBILIDADES PARA A IMPLANTAÇÃO DA COLETA SELETIVA COM A VALORIZAÇÃO DOS CATADORES E CATADORAS DE MATERIAIS RECICLÁVEIS NOS SEIS MUNICÍPIOS MAIS POPULOSOS DA BAHIA
André Luís Dantas da Silva, Crisano Cassiano de Araújo
Synapse Editora eBooks (2023), pp. 199-205
Open Access
André Luís Dantas da Silva, Crisano Cassiano de Araújo
Synapse Editora eBooks (2023), pp. 199-205
Open Access
INOVAÇÕES E NOVAS FORMAS DE APROVEITAMENTO DE RESÍDUOS DE COCOS NUCÍFERA EM DIFERENTES INDÚSTRIAS - UMA REVISÃO
Pauline Godoi Silva, Alinne Karla dos Santos, Gabriela Cavalca Ongarao, et al.
Synapse Editora eBooks (2023), pp. 112-127
Open Access
Pauline Godoi Silva, Alinne Karla dos Santos, Gabriela Cavalca Ongarao, et al.
Synapse Editora eBooks (2023), pp. 112-127
Open Access
PANORAMA TECNOLÓGICO DA CONTAMINAÇÃO E BIORREMEDIAÇÃO POR PECROCHORUME EM SOLOS E AQUÍFEROS CEMITERIAIS
Raysa Costa Maia, Renata Gomes de Brito Mariano, Roberta Dalvo Pereira da Conceição
Synapse Editora eBooks (2023), pp. 128-147
Open Access
Raysa Costa Maia, Renata Gomes de Brito Mariano, Roberta Dalvo Pereira da Conceição
Synapse Editora eBooks (2023), pp. 128-147
Open Access
