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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Chemistry (2022) Vol. 403, pp. 134334-134334
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Chemistry (2022) Vol. 404, pp. 134598-134598
Closed Access | Times Cited: 38
A systematic review of black soybean (Glycine max (L.) Merr.): Nutritional composition, bioactive compounds, health benefits, and processing to application
Shiyu Li, Jin Chen, Xiyu Hao, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1188-1211
Open Access | Times Cited: 11
Dynamic changes in nutritions and antioxidant activities of germinated black bean based on solid-state fermentation of Ganoderma oregonense
Xue Ren, Qiongling Chen, Feng Wang, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103934-103934
Closed Access | Times Cited: 1
Multi-Omics Reveal the Effects and Regulatory Mechanism of Dietary Magnolol Supplementation on Production Performance of Post-Peak Laying Hens
Yi Chu, Jingwu Zhao, Yaxiang Zhao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access | Times Cited: 1
Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality
Zhouya Bai, Yunhui Zhang, Hongyan Li, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101063-101063
Open Access | Times Cited: 7
Kidney bean derived exosome-like nanovesicles ameliorate high-fat diet-induced obesity via reshaping gut microbiota
Weiqiao Pang, Zhaohang Zuo, Wei Sun, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 105997-105997
Open Access | Times Cited: 6
Lactiplantibacillus plantarum FRT4 attenuates high-energy low-protein diet-induced fatty liver hemorrhage syndrome in laying hens through regulating gut-liver axis
Daojie Li, Hongying Cai, Guohua Liu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 6
Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism
Zhiqian Wang, Mingcong Fan, Kanza Hannachi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127023-127023
Closed Access | Times Cited: 13
Kidney function-related protection of polysaccharides from red kidney bean and small black soybean via urine metabolomics in type 2 diabetic rats
Zhouya Bai, Xiaojun Huang, Shaoping Nie
Carbohydrate Polymers (2025), pp. 123311-123311
Closed Access
Identification and Antidiabetic Activity of Peptides in Protein Morus alba Leaf Proteolytic Hydrolysates: A Novel Functional Food Ingredient for Ameliorating Type 2 Diabetes Mellitus
Ping Li, Tianli Cao, Zongshuo Li, et al.
Food Bioscience (2025), pp. 106139-106139
Closed Access
Preventive efficacy of sprouting black soybean peptides on high‐salt diet‐induced hypertension in mice
Dawei Cheng, Xinyu Huang, B. Shao, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Influence of long-chain inulin phosphate monoester on structural and antidiabetic characteristics of red kidney bean steamed bread
Yunhui Zhang, Zhouya Bai, Xinrui Xi, et al.
International Journal of Biological Macromolecules (2025), pp. 141965-141965
Closed Access
The protective effect of small black soybean (Vigna Mungo L.) polysaccharide on acetic acid-induced gastric ulcer in SD rats and its impact on gut microbiota and metabolites
Zuanyuan Huang, Mengwei Hu, Xiuyi Peng, et al.
Food Bioscience (2023) Vol. 56, pp. 103187-103187
Closed Access | Times Cited: 11
Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes
Yunhui Zhang, Caili Qi, Xingguo Li, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 4
Collagen peptides alleviate hyperglycemia in mice by modulating insulin resistance, glucose metabolism and gut microbiota
Long He, Yongfang Gao, Caoyun Ju, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140498-140498
Closed Access
Extraction, Structure, Physiological Functions, and Perspectives of Soybean Non‐Starch Polysaccharides: A Review
Xianbo Cheng, Baoxiang Wu, Jiayuan Ma, et al.
Starch - Stärke (2025)
Closed Access
Polysaccharides in Berberis dasystachya improve intestinal flora depending on the molecular weight and ameliorate type 2 diabetes in rats
Wen Zhou, Lijuan Han, Sayed Haidar Abbas Raza, et al.
Journal of Functional Foods (2022) Vol. 100, pp. 105381-105381
Open Access | Times Cited: 17
Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes
Xiaoyi Hu, Jielun Hu, Tuo Leng, et al.
Food Bioscience (2023) Vol. 52, pp. 102432-102432
Closed Access | Times Cited: 10
Natural polysaccharides: The potential biomacromolecules for treating diabetes and its complications via AGEs-RAGE-oxidative stress axis
Jie Sun, Na Wei, Chenxi Yu, et al.
International Immunopharmacology (2024) Vol. 143, pp. 113426-113426
Closed Access | Times Cited: 3
Metabolomic analysis of the Puerarin hypoglycemic activity via AMPK-mTOR and PPARγ-NF-κB signaling pathways
Pin Gong, Jiating Wang, Shuang Wang, et al.
Phytomedicine (2024) Vol. 130, pp. 155546-155546
Closed Access | Times Cited: 2
Unveiling the nutrient‐wealth of black soybean: A holistic review of its bioactive compounds and health implications
Swati Mitharwal, Ayushi Saini, Komal Chauhan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice
Denglin Luo, Li X, Mengyuan Geng, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2640-2640
Open Access | Times Cited: 5
Butyric acid generation from kidney beans mediated by gut microbiota based on the butyryl-CoA:acetate CoA-transferase pathway
Jiqiang Weng, Yong Zhu, Anyan Wen, et al.
Food Bioscience (2023) Vol. 57, pp. 103520-103520
Open Access | Times Cited: 5
Machine learning encodes urine and serum metabolic patterns for autoimmune disease discrimination, classification and metabolic dysregulation analysis
Qiuyao Du, Xiao Wang, Junyu Chen, et al.
The Analyst (2023) Vol. 148, Iss. 18, pp. 4318-4330
Closed Access | Times Cited: 4
Combined untargeted and targeted lipidomics approaches reveal potential biomarkers in type 2 diabetes mellitus cynomolgus monkeys
Chaoyang Tian, Qun‐Hui Yang, Haizhou Lv, et al.
Journal of Medical Primatology (2023) Vol. 53, Iss. 1
Closed Access | Times Cited: 4
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