OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of tropomyosin released peptide and epitope mapping after in vitro digestion from fish (Larimichthys crocea), shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) through SWATH-MS based proteomics
Lili Xu, Xiao Mei Zhang, Yunqi Wen, et al.
Food Chemistry (2022) Vol. 403, pp. 134314-134314
Closed Access | Times Cited: 8
Lili Xu, Xiao Mei Zhang, Yunqi Wen, et al.
Food Chemistry (2022) Vol. 403, pp. 134314-134314
Closed Access | Times Cited: 8
Showing 8 citing articles:
Ultrasound-assisted cold plasma treatment reduces resistance to in vitro digestion of tropomyosin and Allergenicity of tropomyosin digestion products
Hangyu Zhong, Caidie Tang, Jilin Li, et al.
Food Chemistry (2025) Vol. 473, pp. 143049-143049
Closed Access
Hangyu Zhong, Caidie Tang, Jilin Li, et al.
Food Chemistry (2025) Vol. 473, pp. 143049-143049
Closed Access
Clam peptides: Preparation, flavor properties, health benefits, and safety risks
Xianliang Luo, Ronghua Pan, Liping Xu, et al.
Food Research International (2025) Vol. 207, pp. 116113-116113
Closed Access
Xianliang Luo, Ronghua Pan, Liping Xu, et al.
Food Research International (2025) Vol. 207, pp. 116113-116113
Closed Access
Proteins and peptides: proteomics approaches for food authentication and allergen profiling
Mónica Carrera, Ana G. Abril, Manuel Pazos, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101172-101172
Open Access | Times Cited: 2
Mónica Carrera, Ana G. Abril, Manuel Pazos, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101172-101172
Open Access | Times Cited: 2
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
Muscle proteome profile and potential allergens of premature hilsa shad (Tenualosa ilisha)
Nazma Shaheen, Fares Z. Najar, Umar Faruq Chowdhury, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105641-105641
Closed Access | Times Cited: 2
Nazma Shaheen, Fares Z. Najar, Umar Faruq Chowdhury, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105641-105641
Closed Access | Times Cited: 2
Quantification of Allergic Crustacean Tropomyosin Using Shared Signature Peptides in Processed Foods with a Mass Spectrometry-Based Proteomic Strategy
Yingjun Lu, Hongwei Zhang, Hongyan Gao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11672-11681
Closed Access
Yingjun Lu, Hongwei Zhang, Hongyan Gao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11672-11681
Closed Access
Insight into the allergenicity of digestion-resistant epitopes in Antarctic krill (Euphausia superba) tropomyosin
Kexin Liu, Shan Wang, Songyi Lin, et al.
Food Bioscience (2024) Vol. 60, pp. 104328-104328
Closed Access
Kexin Liu, Shan Wang, Songyi Lin, et al.
Food Bioscience (2024) Vol. 60, pp. 104328-104328
Closed Access
Structural Insights on Cross-Reactivity of Mite Allergens with Helminth Proteins
Ayrton Breno P. Lisboa, Neuza Maria Alcântara‐Neves, Eric Roberto Guimarães Rocha Aguiar, et al.
Allergies (2024) Vol. 4, Iss. 2, pp. 64-79
Open Access
Ayrton Breno P. Lisboa, Neuza Maria Alcântara‐Neves, Eric Roberto Guimarães Rocha Aguiar, et al.
Allergies (2024) Vol. 4, Iss. 2, pp. 64-79
Open Access
