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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Glycoproteomics analysis reveals differential site-specific N-glycosylation of donkey milk fat globule membrane protein during lactation
Boyuan Guan, Yuxia Chai, Xiakouna Amantai, et al.
Food Chemistry (2022) Vol. 402, pp. 134266-134266
Closed Access | Times Cited: 11

Showing 11 citing articles:

Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk
Boyuan Guan, Zhenghan Zhang, Xiaoyu Liu, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120588-120588
Closed Access | Times Cited: 16
Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk
Jianting Ning, Mei Yang, Wanting Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 44, pp. 16435-16451
Closed Access | Times Cited: 13
Analysis of N‐ and O‐linked site‐specific glycosylation by ion mobility mass spectrometry: State of the art and future directions
Michael Girgis, Gregory Petruncio, Paul Russo, et al.
PROTEOMICS (2024) Vol. 24, Iss. 12-13
Open Access | Times Cited: 3
Site-specific glycoproteomic analysis of purified lactoferrin from human and animal milk
Yiqian Zhang, Lina Zhang, Siquan Xia, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127766-127766
Closed Access | Times Cited: 8
Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease
Ying Wang, Junrui Wu, Henan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 2
Comparative Site-Specific O-Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk
Boyuan Guan, Xueyan Cao, Mei Yang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
The Compositions of Milk Fat Globule Membrane Determine the Interfacial Behavior, Digestive Properties, and Bioactivities: Natural Versus Processed Forms
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 1
Characterisation and comparison site-specific N-glycosylation of whey proteins from donkey and human colostrum and mature milk using glycoproteomics
Boyuan Guan, Xiaoyu Liu, Xueyan Cao, et al.
LWT (2024) Vol. 203, pp. 116209-116209
Open Access
Comprehensive site- and structure-specific profiling of N-glycosylation of edible bird’s nest (EBN) proteome using label-free quantitative glycoproteomics
Yue Yu, Jiukai Zhang, Xiangqing Kong, et al.
Food Chemistry (2024) Vol. 469, pp. 142535-142535
Closed Access
Unravelling elusive mysteries of bovine milk proteins by mass spectrometry
Inge Gazi
(2023)
Open Access | Times Cited: 1
New insights into site‐specific N‐glycosylation profiling differences of serum proteomes between colostrum and mature breast milk
Boyuan Guan, Donghong Liu, Xueyan Cao, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 2024-2044
Open Access | Times Cited: 1
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