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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of high amylose corn starch-cinnamaldehyde inclusion films for food packaging
Shoumei Wan, Qun Liu, Danmin Yang, et al.
Food Chemistry (2022) Vol. 403, pp. 134219-134219
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 60
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 56
Multifunctional carbon dots reinforced gelatin-based coating film for strawberry preservation
Baoyan Guo, Guo Liu, Weihao Ye, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109327-109327
Closed Access | Times Cited: 45
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 44
Chitosan–fucoidan encapsulating cinnamaldehyde composite coating films: Preparation, pH-responsive release, antibacterial activity and preservation for litchi
Fengyan Liang, Chusi Liu, Jinwen Geng, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121968-121968
Closed Access | Times Cited: 41
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 24
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access | Times Cited: 3
Encapsulation of tea polyphenols into high amylose corn starch composite nanofibrous film for active antimicrobial packaging
Lei Chen, Fen Wu, Ming Xiang, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125245-125245
Closed Access | Times Cited: 32
Characterization of Biodegradable Films Made from Taro Peel (Colocasia esculenta) Starch
Rusta Bidari, Annur Ahadi Abdillah, Rogelio Alfredo Bonilla Ponce, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 338-338
Open Access | Times Cited: 30
Direct addition of vanillin improved the physicochemical properties and antibacterial activities of gelatin/sodium carboxymethyl cellulose composite film
Qinfei Ke, Hui Wang, Xin Huang, et al.
Industrial Crops and Products (2023) Vol. 206, pp. 117653-117653
Closed Access | Times Cited: 27
Constructing a biodegradable carrageenan based food packaging film according to the synergistic strategies between peppermint essential oil and thymol
Xing Wu, Jingya Zhou, Zeng Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127537-127537
Closed Access | Times Cited: 25
Preparation and characterization of starch-based composite films reinforced by quinoa (Chenopodium quinoa Willd.) straw cellulose nanocrystals
Haiwei Ren, Zhifang Xu, Caixia Du, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124938-124938
Closed Access | Times Cited: 24
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
Lisha Song, Fanyun Hou, Fangxuan Yi, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102253-102253
Closed Access | Times Cited: 13
Biodegradable chitosan-based biofilms incorporated with Camellia oleifera residue protein for food packaging
Xinling Nie, Hao Shi, Fei Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110436-110436
Closed Access | Times Cited: 13
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
Yong Chen, Haifeng Zhang, Guosheng Wei, et al.
Food Chemistry (2025) Vol. 473, pp. 143027-143027
Closed Access | Times Cited: 1
Preparation and characterization of chitosan/bacterial cellulose nanofibers-based food packaging films blended with aqueous phase from purple passion fruit peel via hydrothermal carbonization
Lunhua Deng, Wenhui Zheng, Qun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 140258-140258
Closed Access | Times Cited: 1
A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025) Vol. 475, pp. 143304-143304
Closed Access | Times Cited: 1
Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
Yuan Zhao, Bo Li, Wenping Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 31, pp. 11806-11833
Closed Access | Times Cited: 21
Novel pH-responsive indicator films based on bromothymol blue-anchored chitin for shrimp freshness monitoring
Danmin Yang, Qun Liu, Xu Zeng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127052-127052
Closed Access | Times Cited: 17
Active whey protein/hydroxypropyl methylcellulose edible films incorporated with cinnamaldehyde: Characterization, release kinetics and application to Mongolian cheese preservation
Chuanrong Gao, Yuanrong Zheng, Ran Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131061-131061
Closed Access | Times Cited: 7
Improving physicomechanical properties of arrowroot starch films incorporated with kappa-carrageenan: Sweet cherry coating application
Annur Ahadi Abdillah, R Lee, Albert Linton Charles
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133938-133938
Closed Access | Times Cited: 7
Edible antibacterial gelatin/zein fiber films loaded with cinnamaldehyde for extending the shelf life of strawberries by electrospinning approach
En Cheng, Meng Zhang, Lubing Xiang, et al.
Food Bioscience (2024) Vol. 60, pp. 104329-104329
Closed Access | Times Cited: 6
Antimicrobial gelatin-based films with cinnamaldehyde and ZnO nanoparticles for sustainable food packaging
Maha Sultan, Hassan Ibrahim, Hossam M. El‐Masry, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review
Liyou Zheng, Hongyan Guo, Miaomiao Zhu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7363-7396
Closed Access | Times Cited: 16
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