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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Effect of gamma irradiation treatment on microstructure, water mobility, flavor, sensory and quality properties of smoked chicken breast
Xiaoxia Huang, Yun You, Qiaoyu Liu, et al.
Food Chemistry (2023) Vol. 421, pp. 136174-136174
Closed Access | Times Cited: 37
Application of FTIR spectroscopy in dairy products: A systematic review
Rakendhu Saji, Akshay Ramani, Kamal Gandhi, et al.
Food and Humanity (2024) Vol. 2, pp. 100239-100239
Closed Access | Times Cited: 14
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 29
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 8
Recent advances in the authentication (geographical origins, varieties and aging time) of tangerine peel (Citri reticulatae pericarpium): A review
Yanxin Li, Wenhong Zhao, Min Qian, et al.
Food Chemistry (2024) Vol. 442, pp. 138531-138531
Closed Access | Times Cited: 7
Blockchain-based fresh food quality traceability and dynamic monitoring: Research progress and application perspectives
Qi Yu, Min Zhang, Arun S. Mujumdar
Computers and Electronics in Agriculture (2024) Vol. 224, pp. 109191-109191
Closed Access | Times Cited: 7
Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 6
The authenticity approach of vine tea (Ampelopsis grossedentata) by non-targeted analysis based on 1HNMR and chemometrics
Jialin Zhang, Qianqian Li, Chaoyang Zhang, et al.
Microchemical Journal (2025), pp. 112796-112796
Closed Access
Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning
Xi-Jun Wu, Baoran Xu, Hao Luo, et al.
Food Control (2023) Vol. 154, pp. 110010-110010
Closed Access | Times Cited: 18
Recent advances in magnetic relaxation switching biosensors for animal-derived food safety detection
Luyu Wei, Zhilong Wang, Hetong Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104387-104387
Closed Access | Times Cited: 5
Environmental pollution effect on honey bees and their derived products: a comprehensive analysis
Rodica Margaoan, Giulia Papa, Alexandru Nicolescu, et al.
Environmental Science and Pollution Research (2024)
Open Access | Times Cited: 5
Intelligent System/Equipment for Quality Deterioration Detection of Fresh Food: Recent Advances and Application
Dianyuan Wang, Min Zhang, Qiyong Jiang, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1662-1662
Open Access | Times Cited: 4
How Chemometrics Can Fight Milk Adulteration
Silvia Grassi, Maria Tarapoulouzi, Alessandro D’Alessandro, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 139-139
Open Access | Times Cited: 24
Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application
Zhiyun Peng, Guangcheng Wang, Jing Jing Wang, et al.
Food Chemistry (2023) Vol. 419, pp. 136106-136106
Closed Access | Times Cited: 13
Current trends in the traceability of geographic origin and detection of species-mislabeling in marine bivalves
Andreia Santos, Fernando Ricardo, M. Rosário M. Domingues, et al.
Food Control (2023) Vol. 152, pp. 109840-109840
Open Access | Times Cited: 13
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 3
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 8
The roles of lipoxygenases and autoxidation during mackerel (Scomberomorus niphonius) dry-cured processing
Qiaoyu Liu, Menglin Lei, Jianjun Lin, et al.
Food Research International (2023) Vol. 173, pp. 113309-113309
Closed Access | Times Cited: 8
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?
Chenna Di, Wei Jia
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9210-9227
Closed Access | Times Cited: 7
NIRS (Near Infrared Spectroscopy) classification of sliced Duroc dry-cured ham under various packaging systems and storage temperature and time
L.J. Leon, Alberto Ortíz, Silvia Ezquerro, et al.
Meat Science (2023) Vol. 206, pp. 109348-109348
Closed Access | Times Cited: 6
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4254-4254
Open Access | Times Cited: 6
Bioaccessibility of novel antihypertensive short-chain peptides in goat milk using the INFOGEST static digestion model by effect-directed assays
An Du, Wei Jia
Food Chemistry (2023) Vol. 427, pp. 136735-136735
Closed Access | Times Cited: 5
Amelioration impact of gut-brain communication on obesity control by regulating gut microbiota composition through the ingestion of animal-plant-derived peptides and dietary fiber: can food reward effect as a hidden regulator?
Wei Jia, Jian Peng, Yan Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 31, pp. 11575-11589
Open Access | Times Cited: 5
Effect of exogenous tannic acid on reduction of biogenic amines and citrinin in monascal soybean and metabolomics analysis
Chiravoot Pechyen, Narissara Uthai, Kitisart Kraboun
Food Bioscience (2024) Vol. 59, pp. 103842-103842
Closed Access | Times Cited: 1
Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning methods
Zhiyong Zou, Dongyu Yuan, Qing‐Song Wu, et al.
Food Control (2024) Vol. 166, pp. 110740-110740
Closed Access | Times Cited: 1
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