OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Authenticity assessment of cultivated berries via phenolic profiles of seeds
Đurđa Krstić, Petar Ristivojević, Uroš Gašić, et al.
Food Chemistry (2022) Vol. 402, pp. 134184-134184
Closed Access | Times Cited: 10
Đurđa Krstić, Petar Ristivojević, Uroš Gašić, et al.
Food Chemistry (2022) Vol. 402, pp. 134184-134184
Closed Access | Times Cited: 10
Showing 10 citing articles:
Mango variety classification based on convolutional neural network with attention mechanism and near-infrared spectroscopy
Zhilin Dong, Jiajia Wang, Penghui Sun, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2237-2247
Closed Access | Times Cited: 12
Zhilin Dong, Jiajia Wang, Penghui Sun, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2237-2247
Closed Access | Times Cited: 12
Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits
Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1505-1505
Open Access | Times Cited: 30
Lidia Gil-Martínez, Nuria Mut‐Salud, José Antonio Ruiz-García, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1505-1505
Open Access | Times Cited: 30
A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 29
Richard Kwasi Bannor, Kingsley Kofi Arthur, Dixon Oppong, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100686-100686
Open Access | Times Cited: 29
Assessment of CHEMICAL composition of blackberries and mulberries from Covilhã region, Portugal
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 1
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 1
Evaluation of Recovery Methods for Fragaria vesca L. Oil: Characteristics, Stability and Bioactive Potential
Magdalena Grajzer, Benita Wiatrak, Paulina Jawień, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1852-1852
Open Access | Times Cited: 3
Magdalena Grajzer, Benita Wiatrak, Paulina Jawień, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1852-1852
Open Access | Times Cited: 3
Bioactivity Profiling and Quantification of Gastrodin in Gastrodia elata Cultivated in the Field versus Facility via Hyphenated High-Performance Thin-Layer Chromatography
Fernanda L. B. Mügge, Cheul Muu Sim, Bernd Honermeier, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9936-9936
Open Access | Times Cited: 3
Fernanda L. B. Mügge, Cheul Muu Sim, Bernd Honermeier, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 9936-9936
Open Access | Times Cited: 3
Modern Analytical Techniques for Berry Authentication
Celia Carrillo, Igor Tomašević, Francisco J. Barba, et al.
Chemosensors (2023) Vol. 11, Iss. 9, pp. 500-500
Open Access | Times Cited: 3
Celia Carrillo, Igor Tomašević, Francisco J. Barba, et al.
Chemosensors (2023) Vol. 11, Iss. 9, pp. 500-500
Open Access | Times Cited: 3
Changes in Polyphenolic Compounds of Hutai No. 8 Grapes during Low-Temperature Storage and Their Shelf-Life Prediction by Identifying Biomarkers
Renyu Zheng, Xiaolin Xiong, Xingyan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15818-15829
Closed Access | Times Cited: 6
Renyu Zheng, Xiaolin Xiong, Xingyan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15818-15829
Closed Access | Times Cited: 6
A Novel Rare Earth and Covalent Organic Framework Composite for Rapid and Highly Sensitive Electrochemical Analysis of Sulfadiazine in Fish Muscle
Jiajia Han, Zicong Liao, Guosheng Chen, et al.
Chemosensors (2023) Vol. 11, Iss. 5, pp. 277-277
Open Access | Times Cited: 2
Jiajia Han, Zicong Liao, Guosheng Chen, et al.
Chemosensors (2023) Vol. 11, Iss. 5, pp. 277-277
Open Access | Times Cited: 2
Design of a Tea Polyphenols Concentration Detector for Tea Health Food Applications
Cheng‐Ta Chiang, Zixuan Huang, Shengmin Wu, et al.
IEEE Sensors Journal (2023) Vol. 23, Iss. 21, pp. 26524-26530
Closed Access | Times Cited: 2
Cheng‐Ta Chiang, Zixuan Huang, Shengmin Wu, et al.
IEEE Sensors Journal (2023) Vol. 23, Iss. 21, pp. 26524-26530
Closed Access | Times Cited: 2
