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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of natural wax types on the physicochemical properties of starch/gelatin edible films fabricated by extrusion blowing
Yue Cheng, Xiaosong Zhai, Yuhao Wu, et al.
Food Chemistry (2022) Vol. 401, pp. 134081-134081
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 23
Recent progress in the hydrophobic modification of starch-based films
Ziqiang Lin, Hao Cheng, Kuang He, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109860-109860
Closed Access | Times Cited: 15
Effect of molecular structure changes during starch gelatinization on its rheological and 3D printing properties
Yue Cheng, Kexin Liang, Yifan Chen, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108364-108364
Closed Access | Times Cited: 60
Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation
Seyed Fakhreddin Hosseini, Zahra Mousavi, David Julian McClements
Food Chemistry (2023) Vol. 424, pp. 136404-136404
Closed Access | Times Cited: 38
Starch-gelatin blend films: A promising approach for high-performance degradable food packaging
Wanli Zhang, Maryam Azizi‐Lalabadi, Shima Jafarzadeh, et al.
Carbohydrate Polymers (2023) Vol. 320, pp. 121266-121266
Closed Access | Times Cited: 33
Insights into recent innovations in barrier resistance of edible films for food packaging applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132354-132354
Closed Access | Times Cited: 11
Mechanical activation-enhanced metal-organic coordination strategy to fabricate high-performance starch/polyvinyl alcohol films by extrusion blowing
Hongrui Wu, Wanhe Li, Zirong Liang, et al.
Carbohydrate Polymers (2024) Vol. 333, pp. 121982-121982
Closed Access | Times Cited: 8
Developing active and intelligent biodegradable packaging from food waste and byproducts: A review of sources, properties, film production methods, and their application in food preservation
Delang Xie, Haiyang Ma, Qiwen Xie, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
A comprehensive review on hydrophobic modification of biopolymer composites for food packaging applications
Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101464-101464
Open Access | Times Cited: 1
Highly Hydrophobic Gelatin Nanocomposite Film Assisted by Nano-ZnO/(3-Aminopropyl) Triethoxysilane/Stearic Acid Coating for Liquid Food Packaging
Nitong Bu, Lin Wang, Di Zhang, et al.
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 44, pp. 51713-51726
Closed Access | Times Cited: 19
Modified polysaccharides for food packaging applications: A review
Weronika Janik, Łukasz Jakubski, S. Kudła, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128916-128916
Closed Access | Times Cited: 19
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 18
Evaluation of paper coated with cationic starch and carnauba wax mixtures regarding barrier properties
Allan de Amorim dos Santos, Lays Camila Matos, Maressa Carvalho Mendonça, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117177-117177
Closed Access | Times Cited: 16
Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packaging
Hong Zhu, Jun‐Hu Cheng, Zhuorui Han
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128396-128396
Closed Access | Times Cited: 16
Effects of biodegradation of starch-nanocellulose films incorporated with black tea extract on soil quality
Elham Malekzadeh, Aliasghar Tatari, Mohammadreza Dehghani Firouzabadi
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Dual cross-linked network of the active starch film by incorporating palmitic acid and geraniol: A comprehensive evaluation of the hydrophobic mechanism and antimicrobial activity
Jiahao Ren, Yifang Cao, Yan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 135830-135830
Closed Access | Times Cited: 6
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
Reza Atef Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2702-2723
Open Access | Times Cited: 5
Review of bioactive wax emulsified films
Abodunrin Tirmidhi Tijani, Tawakalt Ayodele, Musiliu Liadi, et al.
Journal of Applied Polymer Science (2024) Vol. 141, Iss. 31
Closed Access | Times Cited: 5
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 5
Edible Films from the Laboratory to Industry: A Review of the Different Production Methods
Shihan Weng, Ismael Marcet, Manuel Rendueles, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3245-3271
Open Access | Times Cited: 5
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Multifunctional films based on tannic acid-coated cellulose nanocrystals and zinc-coating reinforced sodium carboxymethyl cellulose/polyvinyl alcohol for food active packaging
Xiaodong Wang, Jun Shen, Dezong Zheng, et al.
International Journal of Biological Macromolecules (2025) Vol. 302, pp. 140587-140587
Closed Access
Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications
S Balakrishnan, Indu Rani Chandrasekaran, J. Ramalingam, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Properties Comparison of Oxidized and Heat Moisture Treated (HMT) Starch-Based Biodegradable Films
Yana Cahyana, Christoper Verrell, Dodo Kriswanda, et al.
Polymers (2023) Vol. 15, Iss. 9, pp. 2046-2046
Open Access | Times Cited: 12
Feasibility of Agaricus bisporus waste biomass to develop biodegradable food packaging materials
Zaida Pérez-Bassart, Alcira Reyes, Antonio Martínez‐Abad, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108861-108861
Open Access | Times Cited: 12
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