OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant edible double-layered film based on waste from soybean production as a vegan active packaging for perishable food products
Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, et al.
Food Chemistry (2022) Vol. 400, pp. 134009-134009
Open Access | Times Cited: 22
Joanna Tkaczewska, Ewelina Jamróz, Marzena Zając, et al.
Food Chemistry (2022) Vol. 400, pp. 134009-134009
Open Access | Times Cited: 22
Showing 22 citing articles:
Renovation of Agro-Waste for Sustainable Food Packaging: A Review
Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 648-648
Open Access | Times Cited: 58
Sandhya Alice Varghese, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, et al.
Polymers (2023) Vol. 15, Iss. 3, pp. 648-648
Open Access | Times Cited: 58
Eco-friendly innovations in food packaging: A sustainable revolution
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Apoorv Sameer Khandeparkar, Ridhika Paul, Ananya Sridhar, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101579-101579
Closed Access | Times Cited: 13
Recent technology of edible coating production: A review
Vika Andriani, Noer Abyor Handayani
Materials Today Proceedings (2023) Vol. 87, pp. 200-206
Open Access | Times Cited: 25
Vika Andriani, Noer Abyor Handayani
Materials Today Proceedings (2023) Vol. 87, pp. 200-206
Open Access | Times Cited: 25
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 6
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 6
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
A review of bioactive peptides as functional food ingredients: mechanisms of action and their applications in active packaging and food quality improvement
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 16
Leila Najafian
Food & Function (2023) Vol. 14, Iss. 13, pp. 5835-5857
Closed Access | Times Cited: 16
Improving the quality of multi-layer films based on furcellaran by immobilising active ingredients and impact assessment of the use of a new packaging material
Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, et al.
Food Chemistry (2023) Vol. 428, pp. 136759-136759
Open Access | Times Cited: 12
Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, et al.
Food Chemistry (2023) Vol. 428, pp. 136759-136759
Open Access | Times Cited: 12
Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
Reza Atef Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2702-2723
Open Access | Times Cited: 3
Reza Atef Yekta, Arasb Dabbagh Moghaddam, Hedayat Hosseini, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2702-2723
Open Access | Times Cited: 3
Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon
Nikola Nowak, Joanna Tkaczewska, Wiktoria Grzebieniarz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1862-1875
Open Access | Times Cited: 8
Nikola Nowak, Joanna Tkaczewska, Wiktoria Grzebieniarz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1862-1875
Open Access | Times Cited: 8
Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
Swarup Roy, Rejish Ramakrishnan, Nurin Afzia, et al.
Food Bioscience (2024), pp. 105288-105288
Closed Access | Times Cited: 2
Swarup Roy, Rejish Ramakrishnan, Nurin Afzia, et al.
Food Bioscience (2024), pp. 105288-105288
Closed Access | Times Cited: 2
Influence of storage conditions on functional properties of multilayer biopolymer films based on chitosan and furcellaran enriched with carp protein hydrolysate
Joanna Kruk, Joanna Tkaczewska, Michał Szuwarzyński, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108214-108214
Open Access | Times Cited: 12
Joanna Kruk, Joanna Tkaczewska, Michał Szuwarzyński, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108214-108214
Open Access | Times Cited: 12
Active Packaging Materials
Ram Kumar Deshmukh, Lokman Hakim, Kirtiraj K. Gaikwad
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 123-132
Closed Access | Times Cited: 5
Ram Kumar Deshmukh, Lokman Hakim, Kirtiraj K. Gaikwad
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 2, pp. 123-132
Closed Access | Times Cited: 5
3D printed sweets made with peanut chenna and milk: A new frontier in food technology
Debojit Baidya Choudhury, Sonam Kumari, Manuj Kumar Hazarika
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 1
Debojit Baidya Choudhury, Sonam Kumari, Manuj Kumar Hazarika
Journal of Food Process Engineering (2024) Vol. 47, Iss. 1
Closed Access | Times Cited: 1
Coffee by-product cascara as an edible active coating for enhancing hazelnut preservation and packaging
Deniz Turan, Yichen Wang, Daan Grundmann, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101350-101350
Open Access | Times Cited: 1
Deniz Turan, Yichen Wang, Daan Grundmann, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101350-101350
Open Access | Times Cited: 1
Synergistic effects of EDTA and lysozyme on the properties of hydroxypropyl starch nano antibacterial films
Xinru Shao, Haitao Sun, Ximing Wang, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100657-100657
Open Access | Times Cited: 4
Xinru Shao, Haitao Sun, Ximing Wang, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100657-100657
Open Access | Times Cited: 4
Novel Antibacterial Metals as Food Contact Materials: A Review
Xinrui Zhang, Chunguang Yang, Ke Yang
Materials (2023) Vol. 16, Iss. 8, pp. 3029-3029
Open Access | Times Cited: 3
Xinrui Zhang, Chunguang Yang, Ke Yang
Materials (2023) Vol. 16, Iss. 8, pp. 3029-3029
Open Access | Times Cited: 3
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Innovations in antioxidants films and coatings for food preservation
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Elsevier eBooks (2024), pp. 313-364
Closed Access
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Elsevier eBooks (2024), pp. 313-364
Closed Access
Coffee By-Product Cascara as an Edible Active Coating for Enhancing Hazelnut Preservation and Packaging
Deniz Turan, Yichen Wang, Daan Grundmann, et al.
(2024)
Closed Access
Deniz Turan, Yichen Wang, Daan Grundmann, et al.
(2024)
Closed Access
Comparing the Effects of Duo-Functional Triple-Layer Films Enriched with Different Sources of Curcumin on the Shelf-Life of Fish
Joanna Tkaczewska, Piotr Kulawik, Nikola Nowak, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3499-3499
Open Access
Joanna Tkaczewska, Piotr Kulawik, Nikola Nowak, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3499-3499
Open Access
The use of active compounds to shape the quality of active double-layer films based on furcellaran intended for packaging salad-dressing – Assessment of utilitarian and storage properties
Nikola Nowak, Agnieszka Cholewa-Wójcik, Joanna Tkaczewska, et al.
Food Chemistry (2023) Vol. 438, pp. 137957-137957
Open Access | Times Cited: 1
Nikola Nowak, Agnieszka Cholewa-Wójcik, Joanna Tkaczewska, et al.
Food Chemistry (2023) Vol. 438, pp. 137957-137957
Open Access | Times Cited: 1
