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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A t-test ranking-based discriminant analysis for classification of free-range and barn-raised broiler chickens by 1H NMR spectroscopy
Enya Silva de Oliveira, Luciano M. Lião, Andressa Kühnen Silva, et al.
Food Chemistry (2022) Vol. 399, pp. 134004-134004
Closed Access | Times Cited: 10

Showing 10 citing articles:

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation
Chunhui Xu, Zhaozheng Yin
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 15
How nuclear magnetic resonance contributes to food authentication: current trends and perspectives
Veronica Lolli, Augusta Caligiani
Current Opinion in Food Science (2024) Vol. 58, pp. 101200-101200
Closed Access | Times Cited: 7
Food processing and challenges in the food production and quality: The foodomics approach
Sher Ali, Vanessa Theodoro Rezende, Sana Ullah, et al.
Food Bioscience (2023) Vol. 56, pp. 103217-103217
Closed Access | Times Cited: 15
Systematic evaluation of the meat qualities of free-range chicken (Xuan-Zhou) under different ages explored the optimal slaughter age
Guang Chen, Xun-yan Ling, Mingshu Xie, et al.
Poultry Science (2024) Vol. 103, Iss. 9, pp. 104019-104019
Open Access | Times Cited: 3
Analysis of catch rates of LED lamps using on the falling-net fishing vessels in South China Sea
Handong Wang, Qingxiang Chen, Zhengye Xiong, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301434-e0301434
Open Access | Times Cited: 1
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic review
Salman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 1
Reducing infertile eggs and dead embryos during egg hatching based on respiration
Jiaojiao Wang, Rui Cao, Qiaohua Wang, et al.
Journal of Cleaner Production (2024) Vol. 440, pp. 140972-140972
Closed Access
A review of taste‐active compounds in meat: Identification, influencing factors, and taste transduction mechanism
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
Identification and quantitation of multiplex camellia oil adulteration based on 11 characteristic lipids using UPLC-Q-Orbitrap-MS
Xiaomin Yang, Mengjie Zhang, Anastasios Koidis, et al.
Food Chemistry (2024) Vol. 468, pp. 142370-142370
Closed Access
1H NMR-Based Metabolic Profiling to Follow Changes in Pomelo Cultivars during Postharvest Senescence
Juan Liu, Xinqiao Zhou, Dagang Chen, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2001-2001
Open Access | Times Cited: 1
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