Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of a novel α-glucosidase inhibitor from Melastoma dodecandrum Lour. fruits and its effect on regulating postprandial blood glucose
Yang Xu, Ahmed K. Rashwan, Zhiwei Ge, et al.
Food Chemistry (2022) Vol. 399, pp. 133999-133999
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Natural nutraceuticals for enhancing yogurt properties: a review
Ahmed K. Rashwan, Ahmed I. Osman, Wei Chen
Environmental Chemistry Letters (2023) Vol. 21, Iss. 3, pp. 1907-1931
Open Access | Times Cited: 47
Potential food applications and biological activities of fermented quinoa: A review
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 13
Inhibitory Mechanism of Prenylated Flavonoids Isolated from Mulberry Leaves on α-Glucosidase by Multi-Spectroscopy and Molecular Dynamics Simulation
Jinlong Tian, Min Zhao, Jingyi Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9135-9147
Closed Access | Times Cited: 14
Inhibitory activities and mechanisms of free and bound phenolics on α-glucosidase in fresh fruits of Phyllanthus emblica Linn. using spectroscopy and molecular docking
Mingxia Xing, Fan Xie, Jingyi Zeng, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 6028-6041
Closed Access | Times Cited: 4
Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes
Ahmed K. Rashwan, Naymul Karim, Shiyu Liu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109311-109311
Closed Access | Times Cited: 13
Novel coumarin-chalcone derivatives: Synthesis, characterization, antioxidant, cyclic voltammetry, molecular modelling and biological evaluation studies as acetylcholinesterase, α-glycosidase, and carbonic anhydrase inhibitors
Hülya Çelik Onar, Eda Mehtap Özden, Hava Taslak, et al.
Chemico-Biological Interactions (2023) Vol. 383, pp. 110655-110655
Open Access | Times Cited: 12
Synthesis, biological evaluation and action mechanism of 7H-[1,2,4] triazolo [3,4-b] [1,3,4] thiadiazine-phenylhydrazone derivatives as α-glucosidase inhibitors
Qianqian Feng, Jinfeng Zhang, Shuang Luo, et al.
European Journal of Medicinal Chemistry (2023) Vol. 262, pp. 115920-115920
Closed Access | Times Cited: 12
Manufacture and characterization of a novel dairy-free quinoa yogurt fermented by modified commercial starter with Weissella confusa
Yongyong Liu, Kai Huang, Yu Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100823-100823
Open Access | Times Cited: 11
Advances in the natural α‐glucosidase inhibitors
Didem Şöhretoğlu, Gülin Renda, Randolph Arroo, et al.
eFood (2023) Vol. 4, Iss. 5
Open Access | Times Cited: 11
Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans
Yuancheng Li, Xinlei Wang, Xumeng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130982-130982
Closed Access | Times Cited: 3
Hypoglycaemic activity of the anthocyanin enriched fraction of Lycium ruthenicum Murr. Fruits and its ingredient identification via UPLC–triple-TOF-MS/MS
Lichengcheng Ren, Nixia Tan, Jian Ouyang, et al.
Food Chemistry (2024) Vol. 461, pp. 140837-140837
Closed Access | Times Cited: 3
α-Glucosidase immobilized paper-based bioreactor: A platform for ligand screening and visual ratiometric evaluating inhibitory activity
Yuxia Chen, Chunhui Liao, Jinju Xu, et al.
Microchemical Journal (2024) Vol. 198, pp. 110134-110134
Closed Access | Times Cited: 2
Structural characterization and hypoglycemic effect of polysaccharides of Polygonatum sibiricum
Xin Wang, Mengyuan Yang, Ying Shen, et al.
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4771-4790
Closed Access | Times Cited: 2
Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts
Rongjuan Cai, Chuanwang Tong, Huatian Wang, et al.
Food Bioscience (2024) Vol. 61, pp. 104988-104988
Closed Access | Times Cited: 2
Inhibition mechanisms of four ellagitannins from terminalia chebula fruits on acetylcholinesterase by inhibition kinetics, spectroscopy and molecular docking analyses
Yan-Jun Li, Cai‐Cai Liang, Ling Jin, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123115-123115
Closed Access | Times Cited: 6
Fluorescence sensing and glycosidase inhibition effect of multivalent glycosidase inhibitors based on Naphthalimide-deoxynojirimycin conjugates
Guangyuan Wang, Wen-Tong Wei, Rui-Xue Rong, et al.
Bioorganic Chemistry (2023) Vol. 132, pp. 106373-106373
Closed Access | Times Cited: 5
Mechanism study on the inhibitory effect of strawberry (Fragaria×ananassa Duch.) leaves on advanced glycation end-products formation
Xiyun Sun, Baoyue Cui, Kexin Zheng, et al.
Food Bioscience (2024) Vol. 58, pp. 103691-103691
Closed Access | Times Cited: 1
DIREN mitigates DSS-induced colitis in mice and attenuates collagen deposition via inhibiting the Wnt/β-catenin and focal adhesion pathways
Weizhi Lai, Yingying Wang, Chen Huang, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 175, pp. 116671-116671
Open Access | Times Cited: 1
Inhibitory Mechanism of Quercimeritrin as a Novel α-Glucosidase Selective Inhibitor
Fengyu Guo, Jie An, Minlong Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3415-3415
Open Access | Times Cited: 4
Blood glucose-lowering activity of protocatechuic acid is mediated by inhibiting α-glucosidase
Huafang Ding, Shouhe Huang, Chui Yiu Bamboo Chook, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1212-1219
Open Access | Times Cited: 3
Screening for α-Glucosidase-Inhibiting Saponins from Pressurized Hot Water Extracts of Quinoa Husks
Rong Su, Jing Li, Na Hu, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3026-3026
Open Access | Times Cited: 6
Bioactive Constituents and the Molecular Mechanism of Melastoma dodecandrum Lour. in the Treatment of Inflammation Based on Network Pharmacology and Molecular Docking
Shuang Liu, Weiwen Qiu, Yin Qizhao, et al.
The Natural Products Journal (2024) Vol. 14, Iss. 9
Closed Access
Metabolite Profiling and Biological Activity Assessment of Paeonia ostii Anthers and Pollen Using UPLC-QTOF-MS
Fengfei Jiang, Mengchen Li, Lin‐Bo Huang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5462-5462
Open Access
Melastoma dodecandrum lour. Protects against cerebral ischemia–reperfusion injury by ameliorating oxidative stress and endoplasmic reticulum stress
Shuang Liu, Xiaoqin Zhang, Bingfeng Lin, et al.
Journal of Ethnopharmacology (2024) Vol. 336, pp. 118735-118735
Closed Access
Screening of active components of melastoma dodecandrum lour. against diabetic osteoporosis using cell membrane chromatography-mass spectrometry
Xiaoqin Zhang, Jiale Mao, Lu Shao, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Page 1 - Next Page

Scroll to top