OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and comparison of lipids from human and ewe colostrum based on lipidomics analysis
Shuangshuang Wang, Zhao‐Jun Liu, Yuxuan Song, et al.
Food Chemistry (2022) Vol. 400, pp. 133998-133998
Closed Access | Times Cited: 13
Shuangshuang Wang, Zhao‐Jun Liu, Yuxuan Song, et al.
Food Chemistry (2022) Vol. 400, pp. 133998-133998
Closed Access | Times Cited: 13
Showing 13 citing articles:
Pseudo-targeted lipidomics insights into lipid discrepancies between yak colostrum and mature milk based on UHPLC-Qtrap-MS
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 10
Yiheng Li, Huiyuan Guo, Xue Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138462-138462
Closed Access | Times Cited: 10
A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis
Shuangshuang Wang, Yuxuan Song, Rui He, et al.
Food Research International (2023) Vol. 170, pp. 112977-112977
Closed Access | Times Cited: 16
Shuangshuang Wang, Yuxuan Song, Rui He, et al.
Food Research International (2023) Vol. 170, pp. 112977-112977
Closed Access | Times Cited: 16
Comparison of the Lipid Composition of Milk Fat Globules in Goat (Capra hircus) Milk during Different Lactations and Human Milk
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 4
Guangqin Liao, Tiancai Wang, Xiabing Li, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 4
Lipidomics insight on differences between human MFGM and dietary-derived lipids
Shaolei Wang, Cristabelle De Souza, Mythili Ramachandran, et al.
Food Chemistry (2023) Vol. 422, pp. 136236-136236
Closed Access | Times Cited: 9
Shaolei Wang, Cristabelle De Souza, Mythili Ramachandran, et al.
Food Chemistry (2023) Vol. 422, pp. 136236-136236
Closed Access | Times Cited: 9
Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics
Yixuan Tan, Jiafei Liu, Yang Yang, et al.
Food Chemistry (2023) Vol. 420, pp. 136140-136140
Closed Access | Times Cited: 7
Yixuan Tan, Jiafei Liu, Yang Yang, et al.
Food Chemistry (2023) Vol. 420, pp. 136140-136140
Closed Access | Times Cited: 7
Lipidomics of Sannen goat milk subjected to pasteurization and spray drying based on LC-ESI-MS/MS
Yixuan Tan, Junli Hao, Yuhang Jiang, et al.
Food Research International (2023) Vol. 169, pp. 112841-112841
Open Access | Times Cited: 5
Yixuan Tan, Junli Hao, Yuhang Jiang, et al.
Food Research International (2023) Vol. 169, pp. 112841-112841
Open Access | Times Cited: 5
Comparison of lipidome profiles in human milk from Chinese Han and Korean ethnic groups based on high-throughput lipidomic techniques
Yuxue Sun, Jiafei Liu, Xiaowen Pi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4205-4215
Open Access | Times Cited: 1
Yuxue Sun, Jiafei Liu, Xiaowen Pi, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 7, pp. 4205-4215
Open Access | Times Cited: 1
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells
Carlotta Ceniti, Rosa Luisa Ambrosio, Jessica Bria, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1752-1752
Open Access | Times Cited: 4
Carlotta Ceniti, Rosa Luisa Ambrosio, Jessica Bria, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1752-1752
Open Access | Times Cited: 4
Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers
Jingyi Gu, Xia-bing Li, Guangqin Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Jingyi Gu, Xia-bing Li, Guangqin Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
Lipidomics Insights into Lipid Discrepancies between Extracellular Vesicles Derived from Human, Ewe, and Goat Colostrum
Yue Jiang, Junru Zhu, Jiaxin Liu, et al.
(2024)
Closed Access
Yue Jiang, Junru Zhu, Jiaxin Liu, et al.
(2024)
Closed Access
Multi‐omics analysis reveals alterations of breastmilk metabolites and proteins in Hong Kong lactating mothers
Li-Long Jiang, Oi‐Yee Yeung, Wing‐Wa Ho, et al.
The FASEB Journal (2024) Vol. 38, Iss. 23
Closed Access
Li-Long Jiang, Oi‐Yee Yeung, Wing‐Wa Ho, et al.
The FASEB Journal (2024) Vol. 38, Iss. 23
Closed Access
Effects of excessive body fat on colostrum lipid patterns: overweight/obese vs. normal weight mothers
Yan Liu, Yan Liu, Di Yang, et al.
Deleted Journal (2024) Vol. 13, Iss. 6, pp. 3708-3717
Open Access
Yan Liu, Yan Liu, Di Yang, et al.
Deleted Journal (2024) Vol. 13, Iss. 6, pp. 3708-3717
Open Access
