OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Solubilization of concentrated protein dispersion: Effect of hydrogen peroxide (H2O2) and sodium hexametaphosphate (SHMP)
Negin Yousefi, Soleiman Abbasi, Fatemeh Azarikia, et al.
Food Chemistry (2022) Vol. 400, pp. 133980-133980
Closed Access | Times Cited: 8
Negin Yousefi, Soleiman Abbasi, Fatemeh Azarikia, et al.
Food Chemistry (2022) Vol. 400, pp. 133980-133980
Closed Access | Times Cited: 8
Showing 8 citing articles:
Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106841-106841
Open Access | Times Cited: 4
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106841-106841
Open Access | Times Cited: 4
Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme
Jialin Wu, Guangqun Lan, Na He, et al.
Food Chemistry X (2023) Vol. 20, pp. 100896-100896
Open Access | Times Cited: 9
Jialin Wu, Guangqun Lan, Na He, et al.
Food Chemistry X (2023) Vol. 20, pp. 100896-100896
Open Access | Times Cited: 9
Prevention of thermal gelation in concentrated whey protein isolate dispersions by using H2O2 and SHMP
Negin Yousefi, Soleiman Abbasi, Mohammad Amin Mohammadifar
International Dairy Journal (2024) Vol. 155, pp. 105942-105942
Closed Access | Times Cited: 1
Negin Yousefi, Soleiman Abbasi, Mohammad Amin Mohammadifar
International Dairy Journal (2024) Vol. 155, pp. 105942-105942
Closed Access | Times Cited: 1
The Potential Teeth Bleaching and Halitosis Prevention Effects of Pediococcus inopinatus THK-30, a Kimchi-Derived Lactic Acid Bacterium: In Vitro Study
Trang Thi Minh Nguyen, Qiwen Zheng, Eun-Ji Yi, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 3, pp. 64-64
Open Access
Trang Thi Minh Nguyen, Qiwen Zheng, Eun-Ji Yi, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 3, pp. 64-64
Open Access
Soy Protein Isolate Gel Subjected to Freezing Treatment: Influence of Methylcellulose and Sodium Hexametaphosphate on Gel Stability, Texture and Structure
Xiaoyu Xia, Binyang Zhang, Yuyang Huang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2117-2117
Open Access
Xiaoyu Xia, Binyang Zhang, Yuyang Huang, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2117-2117
Open Access
Biocontrol of Salmonella Schwarzengrund and Escherichia coli O157:H7 planktonic and biofilm cells via combined treatment of polyvalent phage and sodium hexametaphosphate on foods and food contact surfaces
Junxin Zhao, Deguo Wang, Chen Wang, et al.
Food Microbiology (2024) Vol. 126, pp. 104680-104680
Closed Access
Junxin Zhao, Deguo Wang, Chen Wang, et al.
Food Microbiology (2024) Vol. 126, pp. 104680-104680
Closed Access
Preparation, Multispectroscopic Characterization, and Stability Analysis of Monascus Red Pigments—Whey Protein Isolate Complex
Huafa Lai, Jiahao Wang, Shengjia Liao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1745-1745
Open Access
Huafa Lai, Jiahao Wang, Shengjia Liao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1745-1745
Open Access
Purification of Fibrinolytic Enzyme from Bacillus Amyloliquefaciens Gutu06 and Properties of the Enzyme
Jialin Wu, Guangqun Lan, Na He, et al.
(2023)
Closed Access
Jialin Wu, Guangqun Lan, Na He, et al.
(2023)
Closed Access
