Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Zhanming Li, Zhongyang Ren, Lin Zhao, et al.
Food Chemistry (2022) Vol. 399, pp. 133959-133959
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Preparation, characterization, stability, and controlled release of chitosan-coated zein/shellac nanoparticles for the delivery of quercetin
Jiawen Liu, Hongrui Yu, Jianglong Kong, et al.
Food Chemistry (2024) Vol. 444, pp. 138634-138634
Closed Access | Times Cited: 28
Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review
Fan Xie, Wanling Yang, Mingxia Xing, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104171-104171
Closed Access | Times Cited: 34
New Trends in Supercritical Fluid Technology and Pressurized Liquids for the Extraction and Recovery of Bioactive Compounds from Agro-Industrial and Marine Food Waste
Horacio Fraguela-Meissimilly, José Miguel Bastías‐Montes, Claudia E. Vergara, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4421-4421
Open Access | Times Cited: 33
Flavonoids and gastrointestinal health: single molecule for multiple roles
Haijing Lan, Hui Wang, Chong Chen, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 10987-11005
Closed Access | Times Cited: 26
Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review
Madhu Kamle, Dipendra Kumar Mahato, Bharti Sharma, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100671-100671
Open Access | Times Cited: 7
Role of polyphenols in remodeling the host gut microbiota in polycystic ovary syndrome
Ping Zhou, Penghui Feng, Baoying Liao, et al.
Journal of Ovarian Research (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 7
Flavonoid-rich extract of Paederia scandens (Lour.) Merrill improves hyperuricemia by regulating uric acid metabolism and gut microbiota
Yuyi Liu, Shanling Sheng, Liang Ping Wu, et al.
Food Chemistry (2025) Vol. 471, pp. 142857-142857
Closed Access
The impact of common pharmaceutical excipients on the gut microbiota
Santhni Subramaniam, Srinivas Kamath, Amin Ariaee, et al.
Expert Opinion on Drug Delivery (2023) Vol. 20, Iss. 10, pp. 1297-1314
Open Access | Times Cited: 19
Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis
Weili Li, Sen Mei, Huanzhen Zhou, et al.
Food Chemistry (2023) Vol. 418, pp. 135940-135940
Closed Access | Times Cited: 17
Qualitative and quantitative phytochemical analysis of brown seaweed Sargassum polycystum collected from Bangladesh with its antioxidant activity determination
Mohammad Khairul Alam Sobuj, Morshed Shamim Shemul, Md. Shoebul Islam, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100565-100565
Open Access | Times Cited: 16
Role of flavonoids in controlling obesity: molecular targets and mechanisms
Anns Mahboob, Samson Mathews Samuel, A. Khalifa Mohamed, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 15
Phenolic profile, physicochemical properties and antioxidant activities of blanching water obtained from some green leafy vegetables
Funke T. Adedeji, Adeyemi A. Adeyanju, Oluwaseun Peter Bamidele
Food Chemistry Advances (2025) Vol. 6, pp. 100883-100883
Closed Access
Distillers’ grains biochar derived iron catalyst for remediation of tetracycline contamination: Performance and mechanism
Shuangmei Liu, Hongling Zhou, Wenyan Zhang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120717-120717
Open Access
Key Compounds and Mechanisms of Lactiplantibacillus plantarum SCS2 in Mitigating Oxidative Damage in INS-1 Cells
Xinyi Huang, Li-Shi Jiang, Siheng Ren, et al.
Food Bioscience (2025), pp. 106206-106206
Closed Access
Impact of processing methods in shaping taste, flavor, antioxidants, and metabolites in teas (Camellia sinensis): A multi-method analysis
Zhenxing Wang, Tao He, Yue Fang, et al.
Food Research International (2025), pp. 116060-116060
Closed Access
Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies
Bin Li, Jiaxin Wang, Zhen Cheng, et al.
Food Chemistry (2023) Vol. 416, pp. 135793-135793
Closed Access | Times Cited: 14
Gardenia yellow pigment: Extraction methods, biological activities, current trends, and future prospects
Shipeng Yin, Liqiong Niu, Zhang Jian, et al.
Food Research International (2024) Vol. 179, pp. 113981-113981
Closed Access | Times Cited: 4
The gut-liver axis in fatty liver disease: role played by natural products
Ming Zhu, Xie Ruishi, Xu Linyi, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 4
Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis
H Dai, Yuhan Jiang, Shuxun Liu, et al.
Food Research International (2024) Vol. 186, pp. 114404-114404
Closed Access | Times Cited: 4
Recent advances in the effects of dietary polyphenols on inflammation in vivo: potential molecular mechanisms, receptor targets, safety issues, and uses of nanodelivery system and polyphenol polymers
Dongxu Wang, Taotao Wang, Zhihong Zhang, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100921-100921
Closed Access | Times Cited: 18
Flavonoids, gut microbiota, and host lipid metabolism
Miao Zhou, Jie Ma, Meng Kang, et al.
Engineering in Life Sciences (2023) Vol. 24, Iss. 5
Open Access | Times Cited: 10
Effects of substrates and suppliers of ingredients on microbial community and metabolites of traditional non-salt Suancai
Haimei Lai, Lang Yan, Yali Wang, et al.
Microbiome Research Reports (2024) Vol. 3, Iss. 2
Open Access | Times Cited: 3
Property and quality of japonica rice cake prepared with Polygonatum cyrtonema powder
Zheng Tian, Huiyun Chen, Yuanguo Yu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101370-101370
Open Access | Times Cited: 3
Seaweed soluble dietary fibre replacement modulates the metabolite release of cakes after in vitro digestion
Hong Sun, Jingyi Ma, Qing Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133348-133348
Closed Access | Times Cited: 3
Intestinal Barrier Protective Study of Jujube Peel Polyphenols/Zein Complexes by a Combined Caco-2 Cell and Caenorhabditis elegans Model: A Perspective of Proteomics
Jinpeng Zhu, Jinfeng Dou, Caie Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10097-10106
Closed Access | Times Cited: 9
Page 1 - Next Page

Scroll to top