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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dissection of Moringa oleifera leaf metabolome in context of its different extracts, origin and in relationship to its biological effects as analysed using molecular networking and chemometrics
Zeinab T. Abdel Shakour, Radwa H. El‐Akad, Abdelsamed I. Elshamy, et al.
Food Chemistry (2022) Vol. 399, pp. 133948-133948
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

In Vitro Models for Anti-Aging Efficacy Assessment: A Critical Update in Dermocosmetic Research
Ana M. Cruz, Margarida C. Gonçalves, Matilde S. Marques, et al.
Cosmetics (2023) Vol. 10, Iss. 2, pp. 66-66
Open Access | Times Cited: 21
Moringa oleifera: Recent Insights for Its Biochemical and Medicinal Applications
Aaser M. Abdelazim, Mohamed Afifi, Mohammed H. Abu-Alghayth, et al.
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-21
Open Access | Times Cited: 8
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 18
RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 17
Inhibitory Effects of Polyphenols from Equisetum ramosissimum and Moringa peregrina Extracts on Staphylococcus aureus, Collagenase, and Tyrosinase Enzymes: In vitro Studies
Haya K. Mukattash, Reem Issa, Maha N. Abu Hajleh, et al.
Jordan Journal of Pharmaceutical Sciences (2024) Vol. 17, Iss. 3, pp. 530-548
Closed Access | Times Cited: 4
Chemical Profile of Cyperus laevigatus and Its Protective Effects against Thioacetamide-Induced Hepatorenal Toxicity in Rats
Iriny M. Ayoub, Marawan A. Elbaset, Mai M. Elghonemy, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6470-6470
Open Access | Times Cited: 21
Developing a nutrient-rich and functional wheat bread by incorporating Moringa oleifera leaf powder and gluten
Adi Nudel, Reut Cohen, Shahal Abbo, et al.
LWT (2023) Vol. 187, pp. 115343-115343
Open Access | Times Cited: 12
How Does Lagenaria siceraria (Bottle Gourd) Metabolome Compare to Cucumis sativus (Cucumber) F. Cucurbitaceae? A Multiplex Approach of HR-UPLC/MS/MS and GC/MS Using Molecular Networking and Chemometrics
Radwa H. El‐Akad, Mohamed G. Sharaf El-Din, Mohamed A. Farag
Foods (2023) Vol. 12, Iss. 4, pp. 771-771
Open Access | Times Cited: 11
Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology
Jingjing Qian, Fengjie Yu, Leggy A. Arnold, et al.
Food Chemistry (2024) Vol. 461, pp. 140838-140838
Closed Access | Times Cited: 3
Seasonal and taxa impact on edible sea cucumber's metabolome and in relation to its cytotoxicity as analyzed via UHPLC/HR‐MS/MS‐based molecular networking and chemometrics
Mohamed A. Farag, Heba A. El‐Kammar, Sabrin Abdelghany, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 584-606
Open Access | Times Cited: 2
A multiplex metabolomic approach for quality control of Spirulina supplement and its allied microalgae (Amphora & Chlorella) assisted by chemometrics and molecular networking
Nesrine M. Hegazi, Amira R. Khattab, Hamada Saad, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Chemometric‐based drug discovery approaches from natural origins using hyphenated chromatographic techniques
Marjan Mahboubifar, Christian Zidorn, Mohamed A. Farag, et al.
Phytochemical Analysis (2024) Vol. 35, Iss. 5, pp. 990-1016
Closed Access | Times Cited: 2
Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components
Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, et al.
Mechanisms of Ageing and Development (2024) Vol. 220, pp. 111960-111960
Closed Access | Times Cited: 2
Characterization of Phytochemical and Nutrient Compounds from the Leaves and Seeds of Moringa oleifera and Moringa peregrina
Heba A. M. Abdalla, Mohammed Ali, Mohamed Hamdy Amar, et al.
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1081-1081
Open Access | Times Cited: 14
Chemical Analysis and Antimicrobial Activity of Moringa oleifera Lam. Leaves and Seeds
Attilio Anzano, Bruna de Falco, Mohammad Ammar, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8920-8920
Open Access | Times Cited: 14
Molecular Networking-Guided Isolation of a Phenolic Constituent from Prunus mume Seed and Its Antioxidant and Anti-Inflammatory Activities
Chang‐Kwon Kim, Jayeon Yu, Mina Lee
Foods (2023) Vol. 12, Iss. 6, pp. 1146-1146
Open Access | Times Cited: 6
Anti-Parkinson Potential of Indian Ocimum species in Relation to Active Components as Revealed Using Metabolites Profiling, in vitro and in silico Enzyme Inhibition Studies
Bratati De, Sreerupa Sarkar, Jhelam Chatterjee, et al.
Free Radicals and Antioxidants (2024) Vol. 13, Iss. 2, pp. 74-85
Open Access | Times Cited: 1
Investigating the inhibitory effects of carotenoids‐fortified Helix aspersa slime on oxidative stress, collagenase and tyrosinase enzyme activities
Mohammed Alkhadhrh, Reem Issa, Lidia Kamal Al‐Halaseh, et al.
Journal of Cosmetic Dermatology (2024) Vol. 23, Iss. 11, pp. 3757-3766
Open Access | Times Cited: 1
Efficient extraction and excellent activity of flavonoid from Moringa oleifera leaves and its microencapsulation
Ping Wei, Yue Zhang, Yao-Ying Wang, et al.
LWT (2023) Vol. 184, pp. 115021-115021
Open Access | Times Cited: 5
Combinative effects of akarkara root-derived metabolites on anti-inflammatory and anti-alzheimer key enzymes: integrating bioassay-guided fractionation, GC-MS analysis, and in silico studies
Rana M. Ibrahim, Passent M. Abdel-Baki, Ghada F. Elmasry, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 5
The use of omics in monitoring food gut microbiota interaction outcomes: a review of novel trends and technologies
Mohamed A. Farag, Mostafa H. Baky, Martin von Bergen�, et al.
Current Opinion in Food Science (2023) Vol. 52, pp. 101064-101064
Closed Access | Times Cited: 4
Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with Moringa oleifera Extract
Roxana Gheorghiţă, Roxana Filip, Ancuța-Veronica Lupăescu, et al.
Gels (2023) Vol. 9, Iss. 7, pp. 560-560
Open Access | Times Cited: 3
Averrhoa carambola L. fruit and stem metabolites profiling and immunostimulatory action mechanisms against cyclosporine induced toxic effects in rat model as analyzed using UHPLC/MS-MS-based chemometrics and bioassays
Nehal S. Ramadan, Nesrin M. Fayek, M.M. El-Sayed, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 114001-114001
Closed Access | Times Cited: 3
Maximizing the value of indole-3-carbinol, from its distribution in dietary sources, health effects, metabolism, extraction, and analysis in food and biofluids
Mohamed Nagia, Ibrahim Morgan, Mirette A. Gamel, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 23, pp. 8133-8154
Closed Access | Times Cited: 2
Food Supplements for Skin Health: In Vitro Efficacy of a Combination of Rhodiola rosea, Tribulus terrestris, Moringa oleifera and Undaria pinnatifida on UV-Induced Damage
Alessia Paganelli, Alessandra Pisciotta, Giulia Bertani, et al.
Cosmetics (2023) Vol. 10, Iss. 3, pp. 83-83
Open Access | Times Cited: 2
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