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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural degradation and uptake of resveratrol-encapsulated liposomes using an in vitro digestion combined with Caco-2 cell absorption model
Xiankang Xu, Mengmeng Tian, Leiyu Deng, et al.
Food Chemistry (2022) Vol. 403, pp. 133943-133943
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Enhancing the Bioavailability of Resveratrol: Combine It, Derivatize It, or Encapsulate It?
Mohamed Salla, Nadine Karaki, Belal El Kaderi, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 569-569
Open Access | Times Cited: 22
Exploring the multimodal health‐promoting properties of resveratrol: A comprehensive review
Zargham Faisal, Aimen Mazhar, Syeda Ayesha Batool, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2240-2258
Open Access | Times Cited: 14
Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes
Hanyun Jiang, Tingting Zhang, Yujie Pan, et al.
Food Research International (2024) Vol. 182, pp. 114182-114182
Closed Access | Times Cited: 14
Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application
Xiankang Xu, Fang Tian, Yujie Pan, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159552-159552
Closed Access | Times Cited: 2
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
Xiangnan Meng, Christos Fryganas, Vincenzo Fogliano, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109872-109872
Open Access | Times Cited: 13
Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols
Zeyi Liu, T.S. Zhao, Jian Zheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130681-130681
Closed Access | Times Cited: 13
The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption
Xiankang Xu, Aiqian Ye, Tingting Zhang, et al.
Food Chemistry (2024) Vol. 441, pp. 138346-138346
Closed Access | Times Cited: 12
Liposomes as Carriers of Bioactive Compounds in Human Nutrition
Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1814-1814
Open Access | Times Cited: 11
Nanotechnology's role in ensuring food safety and security
Venkatakrishnan Kiran, Karthick Harini, Anbazhagan Thirumalai, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103220-103220
Closed Access | Times Cited: 10
Recent advances in encapsulation of resveratrol for enhanced delivery
Dilara Nur Dikmetaş, Hande Yenipazar, Aslı Can Karaça
Food Chemistry (2024) Vol. 460, pp. 140475-140475
Closed Access | Times Cited: 9
Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
Pedro M. Silva, Mafalda D. Neto, Miguel A. Cerqueira, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129288-129288
Open Access | Times Cited: 8
Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics
Öznur Saroğlu, Canan Yağmur Karakaş, Ruşen Metin Yıldırım, et al.
International Journal of Biological Macromolecules (2025), pp. 140323-140323
Closed Access
Tannic acid-stabilized Ginkgo biloba L. polyprenol nanoemulsion: Preparation, mechanism, bacterial therapy insights
Hua Yuan, Changwei Zhang, Yike Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120563-120563
Open Access
Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro release
Aiyang Liu, Xiuhang Chai, Shuang Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125311-125311
Closed Access | Times Cited: 15
Recent advances in oral delivery systems of resveratrol: foreseeing their use in functional foods
Pedro M. Silva, Catarina Gonçalves, Lorenzo Pastrana, et al.
Food & Function (2023) Vol. 14, Iss. 23, pp. 10286-10313
Open Access | Times Cited: 15
Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilization
Hanyun Jiang, Yanping Wang, Xiankang Xu, et al.
Food Chemistry (2023) Vol. 410, pp. 135436-135436
Closed Access | Times Cited: 13
Specific protection mechanism of oligosaccharides on liposomes during freeze-drying
Leiyu Deng, Yanping Wang, Hanyun Jiang, et al.
Food Research International (2023) Vol. 166, pp. 112608-112608
Closed Access | Times Cited: 10
Characterization, in vitro elderly digestion, and organoids cell uptake of curcumin-loaded nanoparticles
Leiyu Deng, Ruijie Wang, Xiankang Xu, et al.
Food Chemistry (2024) Vol. 458, pp. 140292-140292
Closed Access | Times Cited: 3
In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace
Violina Popovici, Adrian-Bogdan Boldianu, Adela Pintea, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2478-2478
Open Access | Times Cited: 3
Fabrication of phosphatidylcholine-EGCG nanoparticles with sustained release in simulated gastrointestinal digestion and their transcellular permeability in a Caco-2 monolayer model
Mengya Zhang, Yujie Su, Junhua Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137580-137580
Closed Access | Times Cited: 5
Fabrication of phenolic loaded spray-dried nanoliposomes stabilized by chitosan and whey protein: Digestive stability, transepithelial transport and bioactivity retention of phenolics
Kadriye Nur Kasapoğlu, Nadine Sus, Johanita Kruger, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132676-132676
Closed Access | Times Cited: 1
Effect of chewing ability on in vivo oral digestive characteristics and in vitro gastrointestinal starch hydrolysis of three different types of cooked rice
Hui Yang, Yingying Hou, Yujie Pan, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9324-9336
Closed Access | Times Cited: 4
Biorefinery of flavonoid aglycones using acidic natural deep eutectic solvents: Role of Bronsted acids and application in valorization of Sophora japonica buds waste
Yishu Ni, Lin Zhu, Shuhui Ye, et al.
Food and Bioproducts Processing (2023) Vol. 143, pp. 80-89
Closed Access | Times Cited: 4
Sustained-Release Microspheres of Cyclodextrin–Resveratrol Complex Using Fenugreek Galactomannan Hydrogels: A Green Approach to Phytonutrient Delivery
Umesh Kannamangalam Vijayan, A. Hari Krishna, Prasanth Shanmughan, et al.
ACS Omega (2024) Vol. 9, Iss. 33, pp. 35275-35286
Open Access
Does lactoferrin extracted from caprine colostrum has similar digestion and absorption pattern with that from caprine mature milk?
Yanmei Hou, Lina Zhang, Hongyang Han, et al.
Food Bioscience (2024), pp. 105489-105489
Closed Access
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