OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Untargeted metabolomic approaches in food authenticity: A review that showcases biomarkers
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 46
Nicolas Mialon, Benoît Roig, Eric Capodanno, et al.
Food Chemistry (2022) Vol. 398, pp. 133856-133856
Open Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16
Deep leaning in food safety and authenticity detection: An integrative review and future prospects
Yan Wang, Hui‐Wen Gu, Xiaoli Yin, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104396-104396
Closed Access | Times Cited: 13
Yan Wang, Hui‐Wen Gu, Xiaoli Yin, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104396-104396
Closed Access | Times Cited: 13
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 53
Abdo Hassoun, Senem Kamiloğlu, Guillermo García-García, et al.
Food Chemistry (2022) Vol. 409, pp. 135303-135303
Open Access | Times Cited: 53
Novel foods/feeds and novel frauds: The case of edible insects
Andrea Fuso, Giulia Leni, Barbara Prandi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104457-104457
Closed Access | Times Cited: 6
Andrea Fuso, Giulia Leni, Barbara Prandi, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104457-104457
Closed Access | Times Cited: 6
A holistic strategy for the in-depth discrimination and authentication of 16 citrus herbs and associated commercial products based on machine learning techniques and non-targeted metabolomics
Yang Huang, Yaling An, Yunwu Zheng, et al.
Journal of Chromatography A (2025), pp. 465747-465747
Closed Access
Yang Huang, Yaling An, Yunwu Zheng, et al.
Journal of Chromatography A (2025), pp. 465747-465747
Closed Access
Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe)
Dai-Xin Yu, Sheng Guo, Xia Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136577-136577
Closed Access | Times Cited: 16
Dai-Xin Yu, Sheng Guo, Xia Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136577-136577
Closed Access | Times Cited: 16
Novel Detection Techniques for Shrimp Powder Adulteration Using Near Infrared Spectroscopy in Tandem Chemometric Tools and Multiple Spectral Preprocessing
John‐Lewis Zinia Zaukuu, Elena Zimmermann, Betty Bowe Acquah, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 819-831
Closed Access | Times Cited: 14
John‐Lewis Zinia Zaukuu, Elena Zimmermann, Betty Bowe Acquah, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 4, pp. 819-831
Closed Access | Times Cited: 14
An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 4
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 4
Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure
Alejandra Arroyo-Cerezo, Xueping Yang, Ana M. Jiménez‐Carvelo, et al.
Food Chemistry (2023) Vol. 430, pp. 137043-137043
Open Access | Times Cited: 12
Alejandra Arroyo-Cerezo, Xueping Yang, Ana M. Jiménez‐Carvelo, et al.
Food Chemistry (2023) Vol. 430, pp. 137043-137043
Open Access | Times Cited: 12
Metabolomics for quality assessment of poultry meat and eggs
M S Yogeswari, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 3
M S Yogeswari, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 3
Comparison of Multiple NIR Spectrometers for Detecting Low-Concentration Nitrogen-Based Adulteration in Protein Powders
Mátyás Lukács, John‐Lewis Zinia Zaukuu, George Bázár, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 781-781
Open Access | Times Cited: 3
Mátyás Lukács, John‐Lewis Zinia Zaukuu, George Bázár, et al.
Molecules (2024) Vol. 29, Iss. 4, pp. 781-781
Open Access | Times Cited: 3
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 3
Francesca Blasi, Federica Ianni, Lina Cossignani
Trends in Food Science & Technology (2024) Vol. 147, pp. 104444-104444
Open Access | Times Cited: 3
Towards a harmonized approach for food authenticity marker validation and accreditation
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 3
Stéphane Bayen, Christopher T. Elliott, Marco Arlorio, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104550-104550
Open Access | Times Cited: 3
Portable and miniature sensors in supply chain for food authentication: a review
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 3
Hong-Ju He, Marcus Vinicius da Silva Ferreira, Qianyi Wu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-21
Closed Access | Times Cited: 3
Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin
Barbara Pacholczyk‐Sienicka, Jakub Modranka, Grzegorz Ciepielowski
Food Chemistry (2023) Vol. 439, pp. 138141-138141
Open Access | Times Cited: 10
Barbara Pacholczyk‐Sienicka, Jakub Modranka, Grzegorz Ciepielowski
Food Chemistry (2023) Vol. 439, pp. 138141-138141
Open Access | Times Cited: 10
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Dairy products authentication with biomarkers: A comprehensive critical review
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104445-104445
Closed Access | Times Cited: 2
Evaluating the whiteness of spectroscopy-based non-destructive analytical methods – Application to food analytical control
Ana M. Jiménez‐Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodrı́guez
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117463-117463
Open Access | Times Cited: 6
Ana M. Jiménez‐Carvelo, Alejandra Arroyo-Cerezo, Luis Cuadros-Rodrı́guez
TrAC Trends in Analytical Chemistry (2023) Vol. 170, pp. 117463-117463
Open Access | Times Cited: 6
UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Xiaoli Yin, Zhi-Xin Peng, Yuan Pan, et al.
Food Research International (2023) Vol. 178, pp. 113923-113923
Closed Access | Times Cited: 6
Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA
Valeria A. Lozano, Ana María Jiménez Carvelo, Alejandro C. Olivieri, et al.
Food Chemistry (2024) Vol. 463, pp. 141127-141127
Closed Access | Times Cited: 1
Valeria A. Lozano, Ana María Jiménez Carvelo, Alejandro C. Olivieri, et al.
Food Chemistry (2024) Vol. 463, pp. 141127-141127
Closed Access | Times Cited: 1
Discrimination/Classification of Edible Vegetable Oils from Raman Spatially Solved Fingerprints Obtained on Portable Instrumentation
Guillermo Jiménez-Hernández, Fidel Ortega-Gavilán, M. Gracia Bagur-González, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 183-183
Open Access | Times Cited: 1
Guillermo Jiménez-Hernández, Fidel Ortega-Gavilán, M. Gracia Bagur-González, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 183-183
Open Access | Times Cited: 1
A rapid method for the determination of stable hydrogen isotope ratios of acetic acid in vinegar
Di Feng, Daobing Wang, Qiding Zhong, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 8
Open Access | Times Cited: 1
Di Feng, Daobing Wang, Qiding Zhong, et al.
Rapid Communications in Mass Spectrometry (2024) Vol. 38, Iss. 8
Open Access | Times Cited: 1
NMR-based approach to detect white wine vinegar fraud
Silvia Grassi, Gigliola Borgonovo, Matteo Gennaro, et al.
Food Chemistry (2024) Vol. 456, pp. 139953-139953
Open Access | Times Cited: 1
Silvia Grassi, Gigliola Borgonovo, Matteo Gennaro, et al.
Food Chemistry (2024) Vol. 456, pp. 139953-139953
Open Access | Times Cited: 1
Review of the applications of metabolomics approaches in dairy science: From factory to human
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 468-481
Closed Access | Times Cited: 4
Xin Zhang, Yuanrong Zheng, Zhenmin Liu, et al.
International Journal of Dairy Technology (2023) Vol. 76, Iss. 3, pp. 468-481
Closed Access | Times Cited: 4
Assessing geographical origin of Diqing wines based on their elemental and isotopic profiles
Yingyue Su, Jiancai Zhang, Lishan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105671-105671
Closed Access | Times Cited: 4
Yingyue Su, Jiancai Zhang, Lishan Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105671-105671
Closed Access | Times Cited: 4
