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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 34 citing articles:

Preparation and identification of novel DPP-IV inhibitory peptides from Musculus senhousei: Peptidomic analysis, molecular simulation, and validation
Liuyang Zhou, Chuqiao Xiao, Jie Gao, et al.
Food Bioscience (2024) Vol. 59, pp. 103832-103832
Closed Access | Times Cited: 16
Improving the Sustainability of Processing By-Products: Extraction and Recent Biological Activities of Collagen Peptides
Shumin Xu, Yuping Zhao, Wenshan Song, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1965-1965
Open Access | Times Cited: 33
Collagen derived Gly-Pro-type DPP-IV inhibitory peptides: Structure-activity relationship, inhibition kinetics and inhibition mechanism
Qiongyao Xu, Lin Zheng, Mingtao Huang, et al.
Food Chemistry (2024) Vol. 441, pp. 138370-138370
Closed Access | Times Cited: 15
Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review
Emin Cadâr, Ana-Maria Pesterau, Irina Prasacu, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 919-919
Open Access | Times Cited: 11
Effects of collagen hydrolysates on UV-induced photoaging mice: Gly-Pro-Hyp as a potent anti-photoaging peptide
Danyin Yang, Qi Liu, Qiongyao Xu, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 3008-3022
Closed Access | Times Cited: 9
A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides
Gilda Aiello, Janna Cropotova, Kristine Kvangarsnes, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Identification and molecular mechanism of action of antibacterial peptides from Flavourzyme-hydrolyzed yak casein against Staphylococcus aureus
Xilu Zhang, Jing Yang, Huayi Suo, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 3779-3790
Open Access | Times Cited: 18
Glucoregulatory Properties of a Protein Hydrolysate from Atlantic Salmon (Salmo salar): Preliminary Characterization and Evaluation of DPP-IV Inhibition and Direct Glucose Uptake In Vitro
Christian Bjerknes, Sileshi Gizachew Wubshet, Sissel Beate Rønning, et al.
Marine Drugs (2024) Vol. 22, Iss. 4, pp. 151-151
Open Access | Times Cited: 7
Musculus senhousei peptides alleviated alcoholic liver injury via the gut–liver axis
Chuqiao Xiao, Rui‐Bo Jia, Xiangguang Li, et al.
Food & Function (2024) Vol. 15, Iss. 13, pp. 7124-7135
Closed Access | Times Cited: 6
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 5
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein
Chenyang Wang, Lin Zheng, Chibuike C. Udenigwe, et al.
Food Bioscience (2024) Vol. 60, pp. 104276-104276
Closed Access | Times Cited: 5
Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared Hydrolysates
Cristina Moreno-Mariscal, Federico Moroni, Jaume Pérez‐Sánchez, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3583-3583
Open Access
In vitro immunomodulation activity of protein hydrolysate from spirulina (Arthrospira platensis): the ingredient of future foods
Nang Yee Mon Htoo, Oranit Kraseasintra, Wararut Buncharoen, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 4
Two novel angiotensin‐converting enzyme (ACE) and dipeptidyl peptidase IV (DPP‐IV) inhibiting peptides from tilapia (Oreochromis mossambicus) skin and their molecular docking mechanism
Jiayi Chen, Hongwu Ji, Jing Luo, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3603-3617
Closed Access | Times Cited: 4
Comparison of the Protective Effects of Casein Hydrolysate Containing Tyr-Pro-Val-Glu-Pro-Phe and Casein on the Behaviors and Peripheral and Brain Functions in Mice with Chronic-Stress-Induced Anxiety and Insomnia
Jingjing Qian, Fengjie Yu, Lin Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11515-11530
Closed Access | Times Cited: 4
Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology
Jingjing Qian, Fengjie Yu, Leggy A. Arnold, et al.
Food Chemistry (2024) Vol. 461, pp. 140838-140838
Closed Access | Times Cited: 4
Antidiabetic Potential of Chinese Giant Salamander (Andrias davidianus)-Derived Peptide: Isolation and Characterization of DPP4 Inhibitory Peptides
Chi-Wei Lee, Christoper Caesar Yudho Sutopo, Jong-Yuan Lee, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 453-453
Open Access
Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology
Zishan Hong, Ying Cheng, Mingjie Zhou, et al.
Food Bioscience (2025), pp. 106271-106271
Closed Access
Optimization of a Novel Tyrosinase Inhibitory Peptide from Atrina pectinata Mantle and Its Molecular Inhibitory Mechanism
Wen Wang, Haisheng Lin, Weiqiang Shen, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3884-3884
Open Access | Times Cited: 10
Whey protein hydrolysate maintains the homeostasis of muscle metabolism in exercise mice and releases potential anti-fatigue peptides after gastrointestinal digestion
Chaoya Zhao, Yurong Gong, Lin Zheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104651-104651
Closed Access | Times Cited: 3
Purification and Identification of Novel Dipeptidyl Peptidase IV Inhibitory Peptides Derived from Bighead Carp (Hypophthalmichthys nobilis)
Hanzhi Zheng, Leyan Zhao, Yushuo Xie, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2644-2644
Open Access | Times Cited: 3
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
Martina Bartolomei, Anna Laura Capriotti, Yuchen Li, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1730-1730
Open Access | Times Cited: 13
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Identification, Screening, and Comprehensive Evaluation of Novel DPP-IV Inhibitory Peptides from the Tilapia Skin Gelatin Hydrolysate Produced Using Ginger Protease
Wei Liu, Xinyu Wang, Wenning Yang, et al.
Biomolecules (2022) Vol. 12, Iss. 12, pp. 1866-1866
Open Access | Times Cited: 8
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