OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis
Luz Dary Guerra-Fajardo, Jessy Pavón-Pérez, Alejandro Vallejos‐Almirall, et al.
Food Chemistry (2022) Vol. 397, pp. 133784-133784
Closed Access | Times Cited: 5
Luz Dary Guerra-Fajardo, Jessy Pavón-Pérez, Alejandro Vallejos‐Almirall, et al.
Food Chemistry (2022) Vol. 397, pp. 133784-133784
Closed Access | Times Cited: 5
Showing 5 citing articles:
Novel and efficient techniques in the discovery of antioxidant peptides
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 12
Yuhao Zhang, Yun Li, Tianyi Ren, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11934-11948
Closed Access | Times Cited: 12
Contemporary bioinformatics and cheminformatics support for food peptidomics
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
Current Opinion in Food Science (2024) Vol. 56, pp. 101125-101125
Closed Access | Times Cited: 3
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz
Current Opinion in Food Science (2024) Vol. 56, pp. 101125-101125
Closed Access | Times Cited: 3
Development of Bioactive Peptides Derived from Red Algae for Dermal Care Applications: Recent Advances
Henna Mohi ud din Wani, Chiu‐Wen Chen, Chun-Yung Huang, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8506-8506
Open Access | Times Cited: 8
Henna Mohi ud din Wani, Chiu‐Wen Chen, Chun-Yung Huang, et al.
Sustainability (2023) Vol. 15, Iss. 11, pp. 8506-8506
Open Access | Times Cited: 8
In vitro simulated gastrointestinal digestion stability and in vivo antihypertensive effect of the peptide KYPHVF and its network pharmacology
Renjuan Li, Yongliang Zhuang, Lin Lin, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105672-105672
Open Access | Times Cited: 8
Renjuan Li, Yongliang Zhuang, Lin Lin, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105672-105672
Open Access | Times Cited: 8
Physicochemical, Microbiological, and Toxicological Characterization of Pâté Prepared from the Meat and Liver of Bullfrog (Aquarana catesbeiana) Carcasses
Luiz Rogério G. Magalhães, Victor Moebus Farias, Airton A. Castagna, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4064-4064
Open Access
Luiz Rogério G. Magalhães, Victor Moebus Farias, Airton A. Castagna, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4064-4064
Open Access
