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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota
Ting Chen, Mingyue Shen, Qiang Yu, et al.
Food Chemistry (2022) Vol. 397, pp. 133768-133768
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 61
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
Weidong Zhang, Jia Kong, Mingyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109797-109797
Closed Access | Times Cited: 20
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 39
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
Ting Chen, Liuming Xie, Gang Wang, et al.
Food Research International (2023) Vol. 175, pp. 113722-113722
Closed Access | Times Cited: 30
Effect of purple red rice bran anthocyanins on pasting, rheological and gelling properties of rice starch
Weidong Zhang, Gang Wang, Pingwei Wen, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125689-125689
Closed Access | Times Cited: 27
Exopolysaccharides from Genistein-Stimulated Monascus purpureus Ameliorate Cyclophosphamide-Induced Intestinal Injury via PI3K/AKT-MAPKs/NF-κB Pathways and Regulation of Gut Microbiota
Liuming Xie, Ting Chen, Xin Qi, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 35, pp. 12986-13002
Closed Access | Times Cited: 22
The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review
Yang Liu, Iva Fernandes, Nuno Mateus, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 11, pp. 5491-5502
Closed Access | Times Cited: 8
A comparison of study on intestinal barrier protection of polysaccharides from Hericium erinaceus before and after fermentation
Yue Su, Shasha Cheng, Yixin Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 233, pp. 123558-123558
Closed Access | Times Cited: 21
Effects of microplastics and tetracycline on intestinal injury in mice
Lixin Wang, Jiamin Chen, Xuan Zhang, et al.
Chemosphere (2023) Vol. 337, pp. 139364-139364
Closed Access | Times Cited: 19
Black rice anthocyanins nanoparticles based on bovine serum albumin and hyaluronic acid: Preparation, characterization, absorption and intestinal barrier function protection in Caco-2 monolayers
Mingxin Zhang, Na Zhou, Lei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131325-131325
Closed Access | Times Cited: 7
Immunomodulatory effects of complex probiotics on the immuno-suppressed mice induced by cyclophosphamide
Weiwei Ma, Wenwen Li, Shuang Yu, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 15
Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran
Bhagavathi Sundaram Sivamaruthi, Alagarsamy Karthikeyan, Subramanian Thangaleela, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1300-1300
Open Access | Times Cited: 15
Glutamine attenuates bisphenol A-induced intestinal inflammation by regulating gut microbiota and TLR4-p38/MAPK-NF-κB pathway in piglets
Zi-Hao Liu, Min Liu, Huiru Wang, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 270, pp. 115836-115836
Open Access | Times Cited: 13
An overview on the cellular mechanisms of anthocyanins in maintaining intestinal integrity and function
Antonio Speciale, Maria Sofia Molonia, Claudia Muscarà, et al.
Fitoterapia (2024) Vol. 175, pp. 105953-105953
Open Access | Times Cited: 5
Mechanisms of regulation of glycolipid metabolism by natural compounds in plants: effects on short-chain fatty acids
Jiarui Li, Jinyue Zhao, Chuanxi Tian, et al.
Nutrition & Metabolism (2024) Vol. 21, Iss. 1
Open Access | Times Cited: 5
Carboxymethylated Abrus cantoniensis polysaccharide prevents CTX-induced immunosuppression and intestinal damage by regulating intestinal flora and butyric acid content
Hongjie Hu, Wenjing Sun, Lifang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129590-129590
Closed Access | Times Cited: 4
Modulating the gut microbiota: A novel perspective in colorectal cancer treatment
Xue Bai, Boyang Liu, Daiming Fan, et al.
Cancer Letters (2025), pp. 217459-217459
Closed Access
A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products
Supaluck Kraithong, Yonghong Liu, Saranya Suwanangul, et al.
Food Chemistry (2025) Vol. 473, pp. 143007-143007
Closed Access
Protective effects of herbal compounds against cyclophosphamide-induced organ toxicity: a pathway-centered approach
Prathap Srirangan, Evan Prince Sabina
Drug and Chemical Toxicology (2025), pp. 1-43
Closed Access
Flavonoids of Pigmented Rice Lower Blood Glucose Levels by Regulating the Glucose Metabolism Pathway and Gut Microbiota Composition
Feng Jia, Guoxu Zhu, Mengru Ding, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Insights into the relationship between the acetylation of Dendrobium officinale polysaccharides and the ability to promote sIgA secretion
Wei Nie, Xinglin Tong, Chewhui Pung, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140764-140764
Closed Access
Food Bioactives as a Novel Source for Nutraceuticals
Syed Amir Ashraf, Humera Banu, Abd Elmoneim O. Elkhalifa, et al.
(2025), pp. 1-33
Closed Access
Flammulina velutipes residue Polysaccharide Alleviates Immunosuppression and Intestinal Injury by Modulating Gut Microbiota and Associated Metabolites
Yiting Yang, Yao Zhang, Wenying Zhang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Natural pigments in the food industry: Enhancing stability, nutritional benefits, and gut microbiome health
Zhihong Zhang, Jialin Chen, Xin Huang, et al.
Food Chemistry (2024) Vol. 460, pp. 140514-140514
Closed Access | Times Cited: 4
Suppression of glomerular damage, inflammation, apoptosis, and oxidative stress of acute kidney injury induced by cyclophosphamide toxicity using resveratrol in rat models
Abdullah Alghamdi, Mohammed Alissa, Suad A. Alghamdi, et al.
Tissue and Cell (2024) Vol. 91, pp. 102548-102548
Closed Access | Times Cited: 4
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