OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid
Leandro Fabián Bustos, María Alicia Judis, Franco Emanuel Vasile, et al.
Food Chemistry (2022) Vol. 396, pp. 133734-133734
Closed Access | Times Cited: 15
Leandro Fabián Bustos, María Alicia Judis, Franco Emanuel Vasile, et al.
Food Chemistry (2022) Vol. 396, pp. 133734-133734
Closed Access | Times Cited: 15
Showing 15 citing articles:
Resveratrol promotes spherical nano-self-assembly of egg white protein to enhance emulsification performance
Yuxin Kang, Nan Xiao, Haodong Wu, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 1-12
Open Access
Yuxin Kang, Nan Xiao, Haodong Wu, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 1-12
Open Access
Deciphering the competitive binding interaction of β-lactoglobulin with benzaldehyde and vanillic acid via high-spatial-resolution multi-spectroscopic
Rong Zhang, Wei Jia
Food Hydrocolloids (2023) Vol. 141, pp. 108724-108724
Closed Access | Times Cited: 11
Rong Zhang, Wei Jia
Food Hydrocolloids (2023) Vol. 141, pp. 108724-108724
Closed Access | Times Cited: 11
Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality
Leandro Fabián Bustos, Franco Emanuel Vasile, Oscar E. Pérez
Food Research International (2024) Vol. 180, pp. 114062-114062
Closed Access | Times Cited: 3
Leandro Fabián Bustos, Franco Emanuel Vasile, Oscar E. Pérez
Food Research International (2024) Vol. 180, pp. 114062-114062
Closed Access | Times Cited: 3
Study on the binding interaction and stability of whey protein concentrate-80 with folic acid
Xiaodong Wang, Zengbo Wang, Hongwei Tang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134322-134322
Closed Access | Times Cited: 3
Xiaodong Wang, Zengbo Wang, Hongwei Tang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134322-134322
Closed Access | Times Cited: 3
Evaluating the binding mechanism, structural changes and stability of ternary complexes formed by the interaction of folic acid with whey protein concentrate-80 and L-ascorbyl 6-palmitate
Xiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 139924-139924
Closed Access | Times Cited: 3
Xiaodong Wang, Zengbo Wang, Kangyong Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 139924-139924
Closed Access | Times Cited: 3
Innovative Bio-Vehicle For Resveratrol And Tocopherol Based On Quinoa 11s Globulin. Nanocomplexes Design And Characterization
A Rubinstein, Guadalupe García Liñares, Valeria Boeris, et al.
(2024)
Open Access | Times Cited: 1
A Rubinstein, Guadalupe García Liñares, Valeria Boeris, et al.
(2024)
Open Access | Times Cited: 1
Ca2+-promoted free radical grafting of whey protein to EGCG: As a novel nanocarrier for the encapsulation of apigenin
Yingjie Wang, Heliang Guo, Tingting Zhao, et al.
Food Chemistry (2024) Vol. 460, pp. 140554-140554
Closed Access | Times Cited: 1
Yingjie Wang, Heliang Guo, Tingting Zhao, et al.
Food Chemistry (2024) Vol. 460, pp. 140554-140554
Closed Access | Times Cited: 1
An Innovative Bio-Vehicle for Resveratrol and Tocopherol Based on Quinoa 11S Globulin—Nanocomplex Design and Characterization
A Rubinstein, Guadalupe García Liñares, Valeria Boeris, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1118-1118
Open Access | Times Cited: 1
A Rubinstein, Guadalupe García Liñares, Valeria Boeris, et al.
Pharmaceutics (2024) Vol. 16, Iss. 9, pp. 1118-1118
Open Access | Times Cited: 1
Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer‐based study performed with children
Franco Emanuel Vasile, Lis Marlene Hryczyñski, Andrea Beatriz Fernandez, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 252-260
Closed Access | Times Cited: 4
Franco Emanuel Vasile, Lis Marlene Hryczyñski, Andrea Beatriz Fernandez, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 252-260
Closed Access | Times Cited: 4
Bioinspirated Macromolecular Complexes Based on Buffalo Whey Proteins and Vitamin E. Design and Performance at the A/W Interface
Leandro Fabián Bustos, Franco Emanuel Vasile, Víctor M. Pizones Ruiz‐Henestrosa, et al.
(2024)
Closed Access
Leandro Fabián Bustos, Franco Emanuel Vasile, Víctor M. Pizones Ruiz‐Henestrosa, et al.
(2024)
Closed Access
Quinoa Proteins Isolate, a Candidate for Functional Ingredients Design
A Rubinstein, Oscar E. Pérez
Research Square (Research Square) (2024)
Open Access
A Rubinstein, Oscar E. Pérez
Research Square (Research Square) (2024)
Open Access
A joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution
Jun Zhu, Wenlin Sun, Wenqi Zhang, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 729-749
Open Access
Jun Zhu, Wenlin Sun, Wenqi Zhang, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 729-749
Open Access
Effect of starch molecular weight on the colon-targeting delivery and promoting GLP-1 secretion of starch-lecithin complex nanoparticles
Ke Wang, Chengdeng Chi, Shuangxia Huang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110589-110589
Closed Access
Ke Wang, Chengdeng Chi, Shuangxia Huang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110589-110589
Closed Access
Direct Immobilization of Folic Acid Molecules on Hydroxyapatite Nanoparticles with Substitution and Coordination Phenomena
Shi Wanyu, Shoma Hatori, Daichi Noda, et al.
ACS Biomaterials Science & Engineering (2024)
Closed Access
Shi Wanyu, Shoma Hatori, Daichi Noda, et al.
ACS Biomaterials Science & Engineering (2024)
Closed Access
Quinoa Proteins Isolate, a Candidate for Functional Ingredients Design
A Rubinstein, Oscar E. Pérez
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
A Rubinstein, Oscar E. Pérez
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
