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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes
Ruoyi Xu, Weijun Deng, Yunlu Dai, et al.
Food Chemistry (2022) Vol. 397, pp. 133715-133715
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

The application of encapsulation technology in the food Industry: Classifications, recent Advances, and perspectives
Yaguang Xu, Xinxin Yan, Haibo Zheng, et al.
Food Chemistry X (2024) Vol. 21, pp. 101240-101240
Open Access | Times Cited: 28
Self-assembled nanodrug delivery systems for anti-cancer drugs from traditional Chinese medicine
Li Qiao, Yuan Lianghao, Gao Shijie, et al.
Biomaterials Science (2024) Vol. 12, Iss. 7, pp. 1662-1692
Closed Access | Times Cited: 13
Highly Stretchable, Fast Self-Healing, Self-Adhesive, and Strain-Sensitive Wearable Sensor Based on Ionic Conductive Hydrogels
Ruirui Li, Jie Ren, Minmin Zhang, et al.
Biomacromolecules (2024) Vol. 25, Iss. 2, pp. 614-625
Closed Access | Times Cited: 12
In situ generation of copper(Ⅱ)/diethyldithiocarbamate complex through tannic acid/copper(Ⅱ) network coated hollow mesoporous silica for enhanced cancer chemodynamic therapy
Yanfei Zhu, Nan Wang, Junhong Ling, et al.
Journal of Colloid and Interface Science (2024) Vol. 660, pp. 637-646
Closed Access | Times Cited: 12
Development of biobased multifunctional films incorporated with essential oils@polydopamine nanocapsules for food preservation applications
Ying Wang, Lin Li, Jing Hu
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127161-127161
Closed Access | Times Cited: 17
Novel Double Cross-Linked Acrylic Acid/Bagasse Cellulose Porous Hydrogel for Controlled Release of Citral and Bacteriostatic Effects
Zhuorui Han, Hong Zhu, Jun‐Hu Cheng
ACS Applied Materials & Interfaces (2023) Vol. 15, Iss. 16, pp. 20358-20371
Closed Access | Times Cited: 15
Encapsulation and release of citral using nanostructured lipid carriers: A study on the impact of different preparation methods
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Bioscience (2023) Vol. 56, pp. 103185-103185
Closed Access | Times Cited: 15
Antibacterial mechanism of whey protein isolated-citral nanoparticles and stable synergistic antibacterial eugenol encapsulated Pickering emulsion for grapes preservation
Weiwei Li, Pengcheng Zhao, Han Lijun, et al.
Food Chemistry (2024) Vol. 455, pp. 139851-139851
Closed Access | Times Cited: 6
Investigation of 5D printing of children food based on anthocyanin microcapsules and spontaneous changes in probiotics
Dongle Niu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103921-103921
Closed Access
Recent developments and applications of pH-responsive polymers
Lan Yang, Qian-Yu Yuan, Tingting Li, et al.
Textile Research Journal (2025)
Closed Access
pH-responsive chitosan hollow microspheres pro-flavor based on interfacial Schiff-base bonding for controlled release of cinnamaldehyde
Wenjing Yu, Hui You, Xia Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110260-110260
Closed Access | Times Cited: 4
Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids
Simin Feng, Jialu Sheng, Jiahao Yu, et al.
Food Research International (2024) Vol. 182, pp. 114148-114148
Closed Access | Times Cited: 3
Highly Biocompatible Composites as Cigarette Smoke Purifiers for Free Radical Scavenging and Pungent Odor Masking
Zining Guo, Ruling Shen, Yanjuan Chen, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 38
Closed Access | Times Cited: 3
Extract toolkit for essential oils: State of the art, trends, and challenges
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 3
Multi-functional membrane with double-barrier and self-cleaning ability for emulsion separation: Fouling model and long-term operation
Lidong Feng, Yue Gao, Weiyan Yin, et al.
Journal of Membrane Science (2024), pp. 122466-122466
Closed Access | Times Cited: 2
Effect of Fe(III) on soybean protein-gallic acid hydrogel: Structure, functional properties, and digestive properties
Jingwen Xu, Qi Wang, Jiaye Yu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110309-110309
Closed Access | Times Cited: 2
A Dual‐Antioxidative Coating on Transmucosal Component of Implant to Repair Connective Tissue Barrier for Treatment of Peri‐Implantitis
Dize Li, Xi Tan, Liwen Zheng, et al.
Advanced Healthcare Materials (2023) Vol. 12, Iss. 30
Open Access | Times Cited: 7
Synthesis and pyrolysis of methyl cyclopentenolone succinate diester
Zhaojin Yu, Tingting Pan, Miao Lai, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 4, pp. 301-311
Closed Access | Times Cited: 6
Self-assembly metal phenolic network coating improves the controlled release and bacteriostatic properties of litsea cubeba essential oil-loaded ε-polylysine-pectin nanoparticles
Pengcheng Zhao, Rui Cui, Weiwei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104756-104756
Closed Access | Times Cited: 1
Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment
Pawandeep Kour, Arjumund Shaheen, Umar Nabi Tak, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 701, pp. 134876-134876
Closed Access | Times Cited: 1
Multifunctional bio-nanocomposite films integrated with essential oils@metal−phenolic network nanocapsules for durable fruit preservation
Ming Liu, Ying Wang, Shilong Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134916-134916
Closed Access | Times Cited: 1
Antioxidant properties of lemon essential oils: a meta-analysis of plant parts, extraction methods, dominant compounds, and antioxidant assay categories
Rahmat Budiarto, Ana Khalisha, Dwi Novanda Sari, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Preparation and properties of thermal responsive 2,3-diethyl-5-methylpyrazine fragrance microcapsules with β-CD/CS as wall materials
Jingyi Hu, Longfei Wang, Zuguo Song, et al.
International Journal of Biological Macromolecules (2024), pp. 137853-137853
Closed Access | Times Cited: 1
One-Pot Controllable Synthesis of Silica Nanocapsules with Encapsulated Osmanthus Fragrance for Durable Odor Improvement of Leather
Lulu Zhou, Yujia Huo, Ya‐Jun Cheng, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 32, pp. 11799-11810
Closed Access | Times Cited: 4
Synthesis of responsive microcapsule (4H7MC-ECH-g-β-CD) and preparation of UV-responsive controlled-release packaging film
Jing Xu, Lixin Lu, Haoyue Ning, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101220-101220
Closed Access | Times Cited: 2
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