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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces
Wanli Zhang, Jiankang Cao, Weibo Jiang
Food Chemistry (2022) Vol. 395, pp. 133605-133605
Closed Access | Times Cited: 75

Showing 1-25 of 75 citing articles:

Tannic acid: A green crosslinker for biopolymer-based food packaging films
Wanli Zhang, Swarup Roy, Parya Ezati, et al.
Trends in Food Science & Technology (2023) Vol. 136, pp. 11-23
Closed Access | Times Cited: 157
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123188-123188
Closed Access | Times Cited: 86
Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
Wanli Zhang, Hamed Ahari, Zhengke Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 75-86
Closed Access | Times Cited: 82
Cross-linked biopolymeric films by citric acid for food packaging and preservation
Wanli Zhang, Swarup Roy, Elham Assadpour, et al.
Advances in Colloid and Interface Science (2023) Vol. 314, pp. 102886-102886
Closed Access | Times Cited: 79
Development of mussel-inspired chitosan-derived edible coating for fruit preservation
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 61
Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
Wanli Zhang, Swarup Roy, Jong‐Whan Rhim
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1933-1952
Closed Access | Times Cited: 55
Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review
Swarup Roy, Wanli Zhang, Deblina Biswas, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 730-730
Open Access | Times Cited: 42
Functionalized pectin/alginate food packaging films based on metal-phenol networks
Jinman He, Siyuan Yang, Gülden Gökşen, et al.
Food Bioscience (2024) Vol. 58, pp. 103635-103635
Closed Access | Times Cited: 24
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 16
Biodegradable chitosan-based films decorated with biosynthetic copper oxide nanoparticle for post-harvest tomato preservation
Tengyu Yan, Yanfang Ren, Runan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 139595-139595
Closed Access | Times Cited: 3
Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism
Fenghui Wang, Cancan Xie, Rong Ye, et al.
International Journal of Biological Macromolecules (2022) Vol. 227, pp. 711-725
Closed Access | Times Cited: 40
Advances in control technologies and mechanisms to treat peel browning in postharvest fruit
Wanli Zhang, Yonggui Pan, Yueming Jiang, et al.
Scientia Horticulturae (2023) Vol. 311, pp. 111798-111798
Closed Access | Times Cited: 33
Functional biopolymers for food packaging: Formation mechanism and performance improvement of chitosan-based composites
Yihui Zhao, Yalan Zhang, Hao Dong, et al.
Food Bioscience (2023) Vol. 54, pp. 102927-102927
Closed Access | Times Cited: 32
Chitosan-Based Electrochemical Sensors for Pharmaceuticals and Clinical Applications
Alexandra Virginia Bounegru, Iulian Bounegru
Polymers (2023) Vol. 15, Iss. 17, pp. 3539-3539
Open Access | Times Cited: 32
Chitosan with Natural Additives as a Potential Food Packaging
Karolina Stefanowska, Magdalena Woźniak, Renata Dobrucka, et al.
Materials (2023) Vol. 16, Iss. 4, pp. 1579-1579
Open Access | Times Cited: 29
Synergistic Effects of Tragacanth and Anti-ethylene Treatments on Postharvest Quality Maintenance of Mango (Mangifera indica L.)
Emad Hamdy Khedr, Jameel M. Al-Khayri
Plants (2023) Vol. 12, Iss. 9, pp. 1887-1887
Open Access | Times Cited: 22
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 15
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 14
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 10
Green engineered biomaterials for bone repair and regeneration: Printing technologies and fracture analysis
Balbina Makurat‐Kasprolewicz, Hossein Ipakchi, Pouya Rajaee, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 152703-152703
Closed Access | Times Cited: 9
Chitosan-based films with nanocellulose and propolis as active packaging materials
Karolina Stefanowska, Matthias Bucher, Corina L. Reichert, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119112-119112
Open Access | Times Cited: 8
Acrylpimaric acid-modified chitosan derivatives as potential antifungal agents against Valsa Mali
Zhuo Xu, Wu Bin, Chunhua Wu, et al.
Carbohydrate Polymers (2025) Vol. 352, pp. 123244-123244
Closed Access | Times Cited: 1
Construction and properties of bacterial cellulose/chitosan microgel films loaded with ε-polylysine and its application on Tilapia preservation
Xiaoli Liu, Xiaoqing Wang, Wenying Liao, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101433-101433
Closed Access | Times Cited: 1
Antifungal Properties and Preservation Applications of Resin Acid Modified Chitosan Derivatives
Zhuo Xu, Wu Bin, Chunhua Wu, et al.
Food Bioscience (2025), pp. 106204-106204
Closed Access | Times Cited: 1
Antifungal activity and mechanism of chitosan against Fusarium solani caused ginger soft rot during postharvest storage
Lingling Zhang, Ying Yang, Yongxing Zhu, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112680-112680
Closed Access | Times Cited: 19
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