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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional biology of chestnuts: A perspective review
Rui Li, Anand K. Sharma, Junchao Zhu, et al.
Food Chemistry (2022) Vol. 395, pp. 133575-133575
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under extrusion treatment
Zhipeng Qiu, Ling Chen, Chenlu Rao, et al.
Food Chemistry (2023) Vol. 416, pp. 135803-135803
Closed Access | Times Cited: 30
Effect of extrusion with hydrocolloid-starch molecular interactions on retrogradation and in vitro digestibility of chestnut starch and processing properties of chestnut flour
Junchao Zhu, Bo Zheng, Chenlu Rao, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108633-108633
Closed Access | Times Cited: 26
Tannin Extraction from Chestnut Wood Waste: From Lab Scale to Semi-Industrial Plant
Clelia Aimone, Giorgio Grillo, Luisa Boffa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2494-2494
Open Access | Times Cited: 23
Comparative analysis of quality, structural, and flavor alterations in chestnuts (Castanea mollissima Blume) subjected to different thermal processing techniques
Zhenting Yu, Jin Deng, Nan Ma, et al.
Food Chemistry (2025) Vol. 474, pp. 143149-143149
Closed Access | Times Cited: 1
Printing characteristics and microwave infrared-induced 4D printing of chestnut powder composite paste
Yinqiao Lv, Bo Wang, Yu‐Ting Cheng, et al.
Journal of Food Engineering (2024) Vol. 382, pp. 112197-112197
Closed Access | Times Cited: 7
In vivo absorption, in vitro digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota
Fei Peng, Zuoqing Yu, Kui Niu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101829-101829
Open Access | Times Cited: 5
Genome-wide identification, evolution, and expression analysis of the NAC gene family in chestnut (Castanea mollissima)
Fei Cao, Chunlei Guo, Xiangyu Wang, et al.
Frontiers in Genetics (2024) Vol. 15
Open Access | Times Cited: 4
Comparative evaluation of physical and chemical properties, nutritional components and volatile substances of 24 chestnut varieties in Yanshan area
Zechen Wang, Yu‐Cheng Chen, H. H. P. Fang, et al.
Food Chemistry (2025) Vol. 477, pp. 143624-143624
Closed Access
Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing
H. H. P. Fang, Liwen Wang, Yu‐Cheng Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1190-1190
Open Access
Exploring the Antifungal Potential of Arginine in Controlling Chestnut Rot Disease
Shuang Zhou, Donghui Yan
(2025)
Closed Access
Nondestructive classification of internal defects in camellia seeds and chestnuts using X-ray imaging: optimization and comparison of deep learning classifiers
Ming Ma, Haitao Fu, Yixiao Wang, et al.
Food Control (2025), pp. 111367-111367
Closed Access
Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy
Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101113-101113
Open Access | Times Cited: 3
Sensory and chemical characterization of chestnuts processed in different methods using instrumental analyses and the Check-all-that-apply method
Kunli Xu, Kexin Jiang, Aolin Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 9, pp. 105876-105876
Open Access | Times Cited: 3
A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion
Chang Liu, Suwen Liu, Runfeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133803-133803
Closed Access | Times Cited: 3
Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flour
Wenxin Guo, Liyang Yang, Xinyu Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101770-101770
Open Access | Times Cited: 3
Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science
Kunli Xu, Zheting Zhang, Kexin Jiang, et al.
Food Chemistry (2023) Vol. 431, pp. 136989-136989
Closed Access | Times Cited: 7
Identifying the sensory profile and fatty acid composition for quality valorization of Marrone chestnut cultivars
Maria Teresa Frangipane, Stefania Garzoli, Daniela De Vita, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2837-2847
Closed Access | Times Cited: 2
Heat-moisture treatment enhances the ordered degree of starch structure in whole chestnut flour and alters its gut microbiota modulation in mice fed with high-fat diet
Qiyong Guo, Ling Chen, Deyi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127961-127961
Closed Access | Times Cited: 5
Understanding the structural contributions to the functional properties of chestnut starch high in resistant starch type‐2
Qiyong Guo, Bo Zheng, Xixi Zeng, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6605-6615
Closed Access | Times Cited: 4
A bagworm damaging chestnut trees in Vietnam
Nguyen Minh, Vu Van Loi, Phạm Thị Thu Thúy, et al.
Ecologica Montenegrina (2024) Vol. 71, pp. 227-236
Open Access | Times Cited: 1
Insights into multiscale structure and digestive characteristic of starch from two cultivars of chestnut during kernel development
Haoran Shen, Jiaqi Li, Ling Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131978-131978
Closed Access | Times Cited: 1
Physiological response of chestnuts (Castanea mollissima Blume) infected by pathogenic fungi and their correlation with fruit decay
Anyan Wen, Yiyi Zhu, Yangyang Geng, et al.
Food Chemistry X (2024) Vol. 22, pp. 101450-101450
Open Access | Times Cited: 1
Compressive strength performance of 3D printed PLA/almond shell particles reinforced PLA multi-material composite
P. Saravanamuthukumar, J. Kaaviya, Sabarinathan Palaniyappan, et al.
Journal of Elastomers & Plastics (2024)
Closed Access | Times Cited: 1
Managing flower-visiting insects is essential in Castanea: enhance yield while ensuring quality
Bin Yuan, Yi-Huan Li, Jiaqi Zhang, et al.
iScience (2024) Vol. 27, Iss. 11, pp. 111127-111127
Closed Access | Times Cited: 1
In Vivo Absorption, in Vitro Digestion, and Fecal Fermentation Properties of Non-Starch Polysaccharides from Chinese Chestnut Kernels and Their Effects on Human Gut Microbiota
Fei Peng, Zuoqing Yu, Kui Niu, et al.
(2024)
Closed Access
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