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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors
Tao Yang, Zisheng Luo, Tarun Bewal, et al.
Food Chemistry (2022) Vol. 394, pp. 133534-133534
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Internet of Things‐Enabled Food and Plant Sensors to Empower Sustainability
Matin Ataei Kachouei, Ajeet Kaushik, Md. Azahar Ali
Advanced Intelligent Systems (2023) Vol. 5, Iss. 12
Open Access | Times Cited: 43
Biocompatible Folic-Acid-Strengthened Ag–Ir Quantum Dot Nanozyme for Cell and Plant Root Imaging of Cysteine/Stress and Multichannel Monitoring of Hg2+ and Dopamine
Zhengquan Yan, Yulian Tang, Zhaoran Zhang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 10, pp. 4299-4307
Closed Access | Times Cited: 17
Current smartphone-assisted point-of-care cancer detection: Towards supporting personalized cancer monitoring
Linh Thi Phuong Le, Anh Hoang Quan Nguyen, Le Minh Tu Phan, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117681-117681
Closed Access | Times Cited: 16
Nanomaterials-driven paper-based biosensors for food contaminants detection: Classification, mechanism and applications
Yang Song, Xiaoyun Xu, Hengyi Xu
Coordination Chemistry Reviews (2025) Vol. 532, pp. 216512-216512
Closed Access | Times Cited: 5
Sea cucumber-inspired self-assembly nanozyme for ultrasensitive and tri-modal colorimetric quantification of pathogenic bacteria
Yang Song, Luyang Zhao, Weiqiang Li, et al.
Sensors and Actuators B Chemical (2025) Vol. 431, pp. 137314-137314
Closed Access | Times Cited: 2
Recent progress of smartphone-assisted microfluidic sensors for point of care testing
Gaowa Xing, Jiebing Ai, Naiyu Wang, et al.
TrAC Trends in Analytical Chemistry (2022) Vol. 157, pp. 116792-116792
Closed Access | Times Cited: 62
Smartphone-Based Multiplexed Biosensing Tools for Health Monitoring
Tutku Bedük, Duygu Beduk, Mohd. Rahil Hasan, et al.
Biosensors (2022) Vol. 12, Iss. 8, pp. 583-583
Open Access | Times Cited: 49
A novel fluorescence resonance energy transfer (FRET)-based paper sensor with smartphone for quantitative detection of Vibrio parahaemolyticus
Yuwei Ren, Lulu Cao, Xiyan Zhang, et al.
Food Control (2022) Vol. 145, pp. 109412-109412
Closed Access | Times Cited: 44
Recent advances and trends in aptasensors for sensitive detection of foodborne pathogens in various foods
Yang Song, Weiqiang Li, Hengyi Xu
TrAC Trends in Analytical Chemistry (2023) Vol. 167, pp. 117268-117268
Closed Access | Times Cited: 37
A step forward in food science, technology and industry using artificial intelligence
Rezvan Esmaeily, Mohammad Amin Razavi, Seyed Hadi Razavi
Trends in Food Science & Technology (2023) Vol. 143, pp. 104286-104286
Closed Access | Times Cited: 34
Nanotechnology for ultrafast nucleic acid amplification
Yiru Wang, Yan Fei, Tao Yang, et al.
Nano Today (2023) Vol. 48, pp. 101749-101749
Closed Access | Times Cited: 32
Iron/iron oxide-based magneto-electrochemical sensors/biosensors for ensuring food safety: recent progress and challenges in environmental protection
Mina Adampourezare, Mohammad Hasanzadeh, Mohammad-Ali Hoseinpourefeizi, et al.
RSC Advances (2023) Vol. 13, Iss. 19, pp. 12760-12780
Open Access | Times Cited: 23
Machine-Learning-Assisted Aggregation-Induced Emissive Nanosilicon-Based Sensor Array for Point-of-Care Identification of Multiple Foodborne Pathogens
Yuechun Li, Zhaowen Cui, Ziqi Wang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 17, pp. 6588-6598
Closed Access | Times Cited: 15
Colorimetry/fluorescence dual-mode detection of Salmonella typhimurium based on a “three-in-one” nanohybrid with high oxidase-like activity for AIEgen
Hang Li, Hui Xu, Xuening Shi, et al.
Food Chemistry (2024) Vol. 449, pp. 139220-139220
Closed Access | Times Cited: 9
On-site smartphone detection of ethanol content using paper-based colorimetric polydiacetylene sensor arrays
Dong-En Wang, Changhan Yan, Sirui Bai, et al.
Chemical Engineering Journal (2024) Vol. 483, pp. 149215-149215
Closed Access | Times Cited: 8
Smartphone-Facilitated Mobile Colorimetric Probes for Rapid Monitoring of Chemical Contaminations in Food: Advances and Outlook
Andrés Alexis Ramírez‐Coronel, Ameer A. Alameri, Farag M. A. Altalbawy, et al.
Critical Reviews in Analytical Chemistry (2023) Vol. 54, Iss. 7, pp. 2290-2308
Closed Access | Times Cited: 20
Smartphone-assisted biosensor based on broom-like bacteria-specific magnetic enrichment platform for colorimetric detection of Listeria monocytogenes
Fangbin Xiao, Weiqiang Li, Zhixing Wang, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132250-132250
Closed Access | Times Cited: 20
A micro-carbon nanotube transistor for ultra-sensitive, label-free, and rapid detection of Staphylococcal enterotoxin C in food
Pengzhen Li, Tingxian Li, Xiaoxuan Feng, et al.
Journal of Hazardous Materials (2023) Vol. 449, pp. 131033-131033
Closed Access | Times Cited: 18
Neonicotinoids: Advances in hazards of residues, screening of aptamers and design of aptasensors
Jingcheng Huang, Haifang Wang, Haowei Dong, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104342-104342
Closed Access | Times Cited: 7
Functionalized carbon quantum dots fluorescent sensor array assisted by a machine learning algorithm for rapid foodborne pathogens identification
Minghui Xiao, Lianghui Mei, Jing Qi, et al.
Microchemical Journal (2024) Vol. 201, pp. 110701-110701
Closed Access | Times Cited: 6
Convenient colorimetric-fluorescent dual-mode recognition of I− in agricultural products and visual determination of Hg2+ in drinking beverages using Ag-Pt bimetal quantum dot nanozyme
Yulian Tang, Wenxin Gou, Xue Lv, et al.
Food Chemistry (2022) Vol. 408, pp. 135259-135259
Closed Access | Times Cited: 27
Cefepime-modified magnetic nanoparticles and enzymatic colorimetry for the detection of Listeria monocytogenes in lettuces
Fangbin Xiao, Zhengzheng Wang, Weiqiang Li, et al.
Food Chemistry (2022) Vol. 409, pp. 135296-135296
Closed Access | Times Cited: 23
Molecularly imprinted photopolymers combined with smartphone-based optical sensing for selective detection of bisphenol A in foods
Dounia Elfadil, Aziz Amine
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 10, pp. 2479-2492
Closed Access | Times Cited: 5
Carbon nanomaterials-based smart dual-mode sensors for colorimetric and fluorescence detection of foodborne hazards
Feifei Sun, Peiran Li, Guojian Wu, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104681-104681
Closed Access | Times Cited: 5
Ultrafast and absolute quantification of SARS-CoV-2 on food using hydrogel RT-LAMP without pre-lysis
Tao Yang, Dong Li, Yuhua Yan, et al.
Journal of Hazardous Materials (2022) Vol. 442, pp. 130050-130050
Open Access | Times Cited: 19
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