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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive insight on modern green analyses for quality control determination and processing monitoring in coffee and cocoa seeds
Hebatullah H. Farghal, Somaia T. Mansour, Sondos Khattab, et al.
Food Chemistry (2022) Vol. 394, pp. 133529-133529
Closed Access | Times Cited: 14

Showing 14 citing articles:

Emerging applications of metabolomics in food science and future trends
Weihao Wu, Lizhu Zhang, Xuan Zheng, et al.
Food Chemistry X (2022) Vol. 16, pp. 100500-100500
Open Access | Times Cited: 34
Discrimination of Green Coffee (Coffea arabica and Coffea canephora) of Different Geographical Origin Based on Antioxidant Activity, High-Throughput Metabolomics, and DNA RFLP Fingerprinting
Giuseppe Mannino, Ronja Kunz, Massimo E. Maffei
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1135-1135
Open Access | Times Cited: 16
Metabolomics during the spontaneous fermentation in cocoa (Theobroma cacao L.): An exploraty review
César R. Balcázar-Zumaeta, Efraín M. Castro–Alayo, Ilse S. Cayo-Colca, et al.
Food Research International (2022) Vol. 163, pp. 112190-112190
Open Access | Times Cited: 25
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt
Hameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 913-913
Open Access | Times Cited: 3
Electro-Optics Properties of Intact Cocoa Beans based on Near Infrared Technology
Syehan Atilla Munawar, N. Kamal, Zalfa Maulidya Rihani, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 839-845
Open Access | Times Cited: 1
Impact of cultivar types and thermal processing methods on sweet potato metabolome, a comparative analysis via a multiplex approach of NIR and GC–MS based metabolomics coupled with chemometrics
Rana M. Ibrahim, Mohamed S. Sedeek, Amr Abdel Wareth, et al.
Food Chemistry (2024) Vol. 463, pp. 141125-141125
Closed Access | Times Cited: 1
Allelopathic activity of coffee extracts: implications for germination and initial growth in select weeds and polyploidy in Lactuca sativa L
Sttela Dellyzete Veiga Franco da Rosa, Ana Luiza de Oliveira Vilela, Marcus Vinicius Prado Alves, et al.
Journal of Toxicology and Environmental Health (2024) Vol. 88, Iss. 6, pp. 250-262
Closed Access | Times Cited: 1
Comparative Flavor Profile of Roasted Germinated Wheat (Triticum aestivum L.) Beverages Served Hot and Cold Using Electronic Sensors Combined with Chemometric Statistical Analysis
Thinzar Aung, Bo Ram Kim, Mi Jeong Kim
Foods (2022) Vol. 11, Iss. 19, pp. 3099-3099
Open Access | Times Cited: 9
Metabolomics: A compilation of applications for enhancing agricultural traits, disease resistance, biotic interaction, byproducts valorization, and quality control purposes of olive
Mohamed Anwar, Dalia Galal, Ibrahim Khalifa, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104311-104311
Closed Access | Times Cited: 4
Determination of acrylamide in plantain and cassava chips through solid‐phase microextraction and gas chromatography with flame ionisation detection
William Yesid Díaz‐Ávila, Francisco Javier Castellanos Galeano, Gonzalo Taborda Ocampo, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6317-6324
Closed Access
Electronic tongues: basics, materials, and applications
Tamires S. Pereira, Murilo H.M. Facure, Luiza A. Mercante, et al.
Elsevier eBooks (2024), pp. 451-465
Closed Access
Quality Determinants Factors Of Cocoa Oil Product: An Analytic Hierarchy Process Analysi
Sudirman Zaid, Wahyuniati Hamid, Nursaban Rommy Suleman, et al.
Quality - Access to Success (2023) Vol. 24, Iss. 194
Open Access | Times Cited: 1
Growth Response of Cocoa (Theobroma cacao L.) Seedlings on Various Planting Media Administration
Abri Abri, Amirudin Amirudin
Scholars Journal of Agriculture and Veterinary Sciences (2023) Vol. 11, Iss. 05, pp. 26-36
Open Access | Times Cited: 1
Using the New YoLo Models in Detecting Small-Sized Objects in the Case of Rice Grains on Branche
Khang Nguyen Quoc, Anh Nguyen Quynh, Hoang Ngoc Tran, et al.
Communications in computer and information science (2023), pp. 157-169
Closed Access
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