OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami
Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz, et al.
Food Chemistry (2022) Vol. 394, pp. 133502-133502
Closed Access | Times Cited: 19
Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz, et al.
Food Chemistry (2022) Vol. 394, pp. 133502-133502
Closed Access | Times Cited: 19
Showing 19 citing articles:
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 103
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 103
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 13
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 13
Propolis applications in food industries and packaging
Mohamed El‐Sakhawy, Ahmed Salama, Salah A.A. Mohamed
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 13, pp. 13731-13746
Open Access | Times Cited: 20
Mohamed El‐Sakhawy, Ahmed Salama, Salah A.A. Mohamed
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 13, pp. 13731-13746
Open Access | Times Cited: 20
Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 8
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 8
Review on Propolis Applications in Food Preservation and Active Packaging
Narimane Seguenı, Naima Boutaghane, Syeda Tasmia Asma, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 15
Narimane Seguenı, Naima Boutaghane, Syeda Tasmia Asma, et al.
Plants (2023) Vol. 12, Iss. 8, pp. 1654-1654
Open Access | Times Cited: 15
Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity
Severino Matias de Alencar, Alan Giovanini de Oliveira Sartori, Damla Dag, et al.
Food Chemistry (2023) Vol. 411, pp. 135469-135469
Closed Access | Times Cited: 9
Severino Matias de Alencar, Alan Giovanini de Oliveira Sartori, Damla Dag, et al.
Food Chemistry (2023) Vol. 411, pp. 135469-135469
Closed Access | Times Cited: 9
Production of probiotic fermented salami using Lacticaseibacillus rhamnosus, Lactiplantibacillus plantarum, and Bifidobacterium lactis
Olcay Tukel, İlkin Yücel Şengün
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2956-2973
Open Access | Times Cited: 2
Olcay Tukel, İlkin Yücel Şengün
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2956-2973
Open Access | Times Cited: 2
Evaluating Biological Properties of Stingless Bee Propolis
Jin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood
Foods (2023) Vol. 12, Iss. 12, pp. 2290-2290
Open Access | Times Cited: 7
Jin Ru Lim, Lee Suan Chua, Dawood Ali Salim Dawood
Foods (2023) Vol. 12, Iss. 12, pp. 2290-2290
Open Access | Times Cited: 7
The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread
Saba Hosseini Khabbazi, Samar Mansouripour, Solmaz Saremnezhad
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5438-5445
Open Access | Times Cited: 7
Saba Hosseini Khabbazi, Samar Mansouripour, Solmaz Saremnezhad
Food Science & Nutrition (2023) Vol. 11, Iss. 9, pp. 5438-5445
Open Access | Times Cited: 7
Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review
Kirty Pant, Anamika Sharma, Harish Kumar Chopra, et al.
Food Control (2023) Vol. 155, pp. 110097-110097
Closed Access | Times Cited: 7
Kirty Pant, Anamika Sharma, Harish Kumar Chopra, et al.
Food Control (2023) Vol. 155, pp. 110097-110097
Closed Access | Times Cited: 7
Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 12
Vanesa Sánchez-Martín, Paloma Morales, Amelia V. González‐Porto, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3118-3118
Open Access | Times Cited: 12
Nutritional mitigation of heatwave stress in European seabass, Dicentrarchus labrax: Metabolic, cellular, and molecular responses
Md Jakiul Islam, Oscar Puebla, Andreas Kunzmann
Aquaculture Reports (2024) Vol. 36, pp. 102168-102168
Open Access | Times Cited: 1
Md Jakiul Islam, Oscar Puebla, Andreas Kunzmann
Aquaculture Reports (2024) Vol. 36, pp. 102168-102168
Open Access | Times Cited: 1
Development of safety and quality of propolis as a food raw material
Roman Dvykaliuk, Леонора Адамчук, Artem Antoniv, et al.
Animal Science and Food Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Roman Dvykaliuk, Леонора Адамчук, Artem Antoniv, et al.
Animal Science and Food Technology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Bioactive Compounds from Food and Its By-products: Current Applications and Future Perspectives
Bianca R. Albuquerque, Rúbia Carvalho Gomes Corrêa, Shirley de Lima Sampaio, et al.
Methods and protocols in food science (2023), pp. 3-41
Closed Access | Times Cited: 3
Bianca R. Albuquerque, Rúbia Carvalho Gomes Corrêa, Shirley de Lima Sampaio, et al.
Methods and protocols in food science (2023), pp. 3-41
Closed Access | Times Cited: 3
ALTERNATIVAS PARA A SAUDABILIDADE DE SALAMES: REVISÃO DE ESCOPO
Tatiana Labre Silva
Revista Multidisciplinar do Nordeste Mineiro (2024) Vol. 6, Iss. 1
Closed Access
Tatiana Labre Silva
Revista Multidisciplinar do Nordeste Mineiro (2024) Vol. 6, Iss. 1
Closed Access
PRÓPOLIS: PROPRIEDADES E APLICAÇÃO NA SAÚDE HUMANA
Larissa Lara Moreira da Fonseca Vitorino, Cristina Carretero Peña, Cristiane Vilas Boas Neves
Revista Foco (2024) Vol. 17, Iss. 12, pp. e7257-e7257
Open Access
Larissa Lara Moreira da Fonseca Vitorino, Cristina Carretero Peña, Cristiane Vilas Boas Neves
Revista Foco (2024) Vol. 17, Iss. 12, pp. e7257-e7257
Open Access
Study of the Oxidative and Microbiological Stability of Nitrite-Reduced, Vacuum-Packed, Refrigerated Lamb Sausages Supplemented with Red Propolis Extract
Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4419-4419
Open Access | Times Cited: 1
Luciana Ruggeri Menezes Gotardo, Francisco Allan Leandro de Carvalho, Dannaya Julliethy Gomes Quirino, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4419-4419
Open Access | Times Cited: 1
Estratégias para avaliação da qualidade de carne ovina e estudo da estabilidade de seus derivados
Luciana Ruggeri Menezes Gotardo
(2023)
Open Access
Luciana Ruggeri Menezes Gotardo
(2023)
Open Access
