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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Analysis of the chemical composition of natural carbohydrates – An overview of methods
Magdalena Kurzyna-Szklarek, Justyna Cybulska, Artur Zdunek
Food Chemistry (2022) Vol. 394, pp. 133466-133466
Open Access | Times Cited: 54

Showing 1-25 of 54 citing articles:

Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification
Khubaib Ali, Nadia Niaz, Muhammad Waseem, et al.
Food Research International (2025) Vol. 201, pp. 115631-115631
Open Access
Preparation, analysis, biological activity of Polygonati Rhizoma polysaccharides: A review
Yue Wang, Yuanzhong Wang
Journal of Molecular Structure (2025) Vol. 1328, pp. 141368-141368
Closed Access
Isothermal Pyrolysis of Bamboo and Pinewood Biomass: Product Characterization and Comparative Study in a Fluidized Bed Reactor
Manqoba Shezi, Sammy Lewis Kiambi
Bioengineering (2025) Vol. 12, Iss. 2, pp. 99-99
Open Access
Effects of creatine treatment at low temperature on the development of ovarian follicles before sexual maturity in Pelodiscus sinensis
Zhang Guoyin, Yijing Liu, Yuzheng Li, et al.
Aquaculture (2025), pp. 742242-742242
Closed Access
Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies
K Ramaprabha, S. Venkat Kumar, Panchamoorthy Saravanan, et al.
Environmental Research (2023) Vol. 240, pp. 117521-117521
Closed Access | Times Cited: 15
Enhancing methane production and interspecies electron transfer of anaerobic granular sludge by the immobilization of magnetic biochar
Meihui Zhuo, Xiangchun Quan, Ruoyu Yin, et al.
Chemosphere (2024) Vol. 352, pp. 141332-141332
Closed Access | Times Cited: 5
Extensive analysis of monosaccharide diversity in fermented soybean paste using LC-MS/MS
JaeHui Song, HyunJi Lee, Hyeyoung Lee
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106149-106149
Closed Access | Times Cited: 4
Anti-Fatigue Effects of Lycium barbarum Polysaccharide and Effervescent Tablets by Regulating Oxidative Stress and Energy Metabolism in Rats
Yanfeng Peng, Linlin Zhao, Ke Hu, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 18, pp. 10920-10920
Open Access | Times Cited: 25
The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review
Qilong Zhao, Yu Jiang, Qian Zhao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Research of saccharides and related biocomplexes: A review with recent techniques and applications
Heli Sirén
Journal of Separation Science (2024) Vol. 47, Iss. 9-10
Closed Access | Times Cited: 3
Formation, properties and applications of microalgae-based ZnO nanoparticles: A review
Giang Thanh Tran, Nhu Thi Huynh Nguyen, Ngoan Thi Thao Nguyen, et al.
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110939-110939
Closed Access | Times Cited: 10
Optimization of HPLC CAD method for simultaneous analysis of different lipids in lipid nanoparticles with analytical QbD
Ki‐Hyun Kim, Ji Eun Lee, Jae‐Chul Lee, et al.
Journal of Chromatography A (2023) Vol. 1709, pp. 464375-464375
Closed Access | Times Cited: 9
Biogenic Fe Incorporation into Anaerobic Granular Sludge Assisted by Shewanella oneidensis MR-1 Enhanced Interspecies Electron Transfer and Methane Production
Meihui Zhuo, Xiangchun Quan, Zhiqi Gao, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 7, pp. 3001-3011
Closed Access | Times Cited: 8
Physicochemical characterization of the pod husk of Theobroma cacao L. of clones CCN51, FEAR5, and FSV41 and its agroindustrial application
Diana C. Meza-Sepúlveda, Catherine Hernandez-Urrea, Jorge Iván Quintero-Saavedra
Heliyon (2024) Vol. 10, Iss. 7, pp. e28761-e28761
Open Access | Times Cited: 2
A review of Lycium barbarum polysaccharides: Extraction, purification, structural-property relationships, and bioactive molecular mechanisms
Jiao Wang, Shifeng Li, Zhang Hua, et al.
Carbohydrate Research (2024) Vol. 544, pp. 109230-109230
Closed Access | Times Cited: 2
Comparison of acid and alkaline pre-treatment on methane production from empty palm oil fruit bunches (OPEFB): Effect on characteristics, digester performance, and correlation of kinetic parameters
Sri Suhartini, Novita Ainur Rohma, Elviliana Elviliana, et al.
Renewable Energy (2023) Vol. 215, pp. 119009-119009
Closed Access | Times Cited: 7
Effects of Hydrolysis Condition and Detection Method on the Monosaccharide Composition Analysis of Polysaccharides from Natural Sources
Meijuan Zhao, Fengyan Kuang, Yingyue Zhang, et al.
Separations (2023) Vol. 11, Iss. 1, pp. 2-2
Open Access | Times Cited: 7
Self-assembly of maltose-albumin nanoparticles for efficient targeting delivery and therapy in liver cancer
Lu Wang, Yi‐Rui Wu, Niuniu Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128691-128691
Closed Access | Times Cited: 6
Biobased polymers from lignocellulosic sources
Rachele N. Carafa, Daniel A. Foucher, Guerino Sacripante
Green Chemistry Letters and Reviews (2022) Vol. 16, Iss. 1
Open Access | Times Cited: 9
Exploring the formation pathway and antioxidant properties of the sugar-smoking pigment 5-GGMF
Teng Liu, Yumin Niu, Kexin Cheng, et al.
Food Chemistry (2024) Vol. 442, pp. 138406-138406
Closed Access | Times Cited: 1
Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography
Sue Lian Mun, Zhi Yin Ter, Rafidah Mohd Ariff, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132022-132022
Closed Access | Times Cited: 1
A simple and fast HPLC method for determining the composition of fructooligosaccharides and xylooligosaccharides obtained by fungal enzymes
Marina Ristović, Sanja Stojanović, Marinela Šokarda Slavić, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106459-106459
Closed Access | Times Cited: 1
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies
HyunJi Lee, JaeHui Song, Bokyung Lee, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 9, pp. 2123-2140
Closed Access | Times Cited: 1
Phenolic profiles of Australian monofloral Eucalyptus, Corymbia, Macadamia and Lophostemon honeys via HPLC-DAD analysis
Georgia Moore, Peter Brooks, Linda Pappalardo, et al.
Food Chemistry (2024) Vol. 462, pp. 140900-140900
Open Access | Times Cited: 1
Semi-quantitative chemometric models for characterization of mixtures of sugars using infrared spectral data
Anna Luiza Bizerra de Brito, Inês F Cardoso, Luı́s P. Viegas, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 326, pp. 125225-125225
Open Access | Times Cited: 1
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