OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of glycinebetaine on metabolite profiles of cold-stored strawberry revealed by 1H NMR-based metabolomics
Shan Huang, Si Ying Lim, Hazel Lau, et al.
Food Chemistry (2022) Vol. 393, pp. 133452-133452
Closed Access | Times Cited: 17
Shan Huang, Si Ying Lim, Hazel Lau, et al.
Food Chemistry (2022) Vol. 393, pp. 133452-133452
Closed Access | Times Cited: 17
Showing 17 citing articles:
Indirect treatment of plasma-processed air to decrease decay and microbiota of strawberry fruit caused by mechanical damage
Zhichao Yang, Qingyan Wu, Feng Jiang, et al.
Food Chemistry (2022) Vol. 408, pp. 135225-135225
Closed Access | Times Cited: 27
Zhichao Yang, Qingyan Wu, Feng Jiang, et al.
Food Chemistry (2022) Vol. 408, pp. 135225-135225
Closed Access | Times Cited: 27
Comparative Metabolomic Analysis of the Nutritional Aspects from Ten Cultivars of the Strawberry Fruit
Xinlu Wang, Linxia Wu, Jing Qiu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1153-1153
Open Access | Times Cited: 14
Xinlu Wang, Linxia Wu, Jing Qiu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1153-1153
Open Access | Times Cited: 14
The Addition of Resveratrol-Loaded Emulsions to Yogurts: Physicochemical Characterization, In Vitro Bioaccessibility and NMR-Based Nutritional Profiles
Zihui Shi, Huan Chen, Junbo He, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 426-426
Open Access | Times Cited: 5
Zihui Shi, Huan Chen, Junbo He, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 426-426
Open Access | Times Cited: 5
Microscale titration of acetic acid using digital colorimetry and paper-based analytical devices
Irati Berasarte, Ane Bordagaray, Rosa García-Arrona, et al.
Talanta (2024) Vol. 276, pp. 126254-126254
Open Access | Times Cited: 4
Irati Berasarte, Ane Bordagaray, Rosa García-Arrona, et al.
Talanta (2024) Vol. 276, pp. 126254-126254
Open Access | Times Cited: 4
Glycoside‐specific metabolomics reveals the novel mechanism of glycinebetaine‐induced cold tolerance by regulating apigenin glycosylation in tea plants
Shan Huang, Sasa Zhang, Xue‐Jing Ma, et al.
New Phytologist (2025)
Closed Access
Shan Huang, Sasa Zhang, Xue‐Jing Ma, et al.
New Phytologist (2025)
Closed Access
The underpinning mechanisms and applications of glycine betaine on chilling injury in fruit and vegetables
Dengyi Ye, Xiyu Wang, Jiali Guo, et al.
Microchemical Journal (2025), pp. 113290-113290
Closed Access
Dengyi Ye, Xiyu Wang, Jiali Guo, et al.
Microchemical Journal (2025), pp. 113290-113290
Closed Access
Multi-omic profiling reveals green manuring with maize enhances fruit quality of strawberry via the microbiome–plant–metabolite axis
Huijing Fu, Chenyu Sun, Xiaolong Shu, et al.
Plant and Soil (2025)
Closed Access
Huijing Fu, Chenyu Sun, Xiaolong Shu, et al.
Plant and Soil (2025)
Closed Access
Inoculation of wheat with Bacillus sp. wp-6 altered amino acid and flavonoid metabolism and promoted plant growth
Yaguang Zhao, Fenghua Zhang, Bede S. Mickan, et al.
Plant Cell Reports (2022) Vol. 42, Iss. 1, pp. 165-179
Closed Access | Times Cited: 14
Yaguang Zhao, Fenghua Zhang, Bede S. Mickan, et al.
Plant Cell Reports (2022) Vol. 42, Iss. 1, pp. 165-179
Closed Access | Times Cited: 14
Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage
Fariborz Habibi, Ali Sarkhosh, Fabián Guillén, et al.
LWT (2023) Vol. 185, pp. 115141-115141
Open Access | Times Cited: 7
Fariborz Habibi, Ali Sarkhosh, Fabián Guillén, et al.
LWT (2023) Vol. 185, pp. 115141-115141
Open Access | Times Cited: 7
Residual behavior and risk assessment of fluopyram, acetamiprid and chlorantraniliprole used individually or in combination on strawberry
Yanjie Li, Yuqin Luo, Jinhua Jiang, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 23, pp. 64700-64709
Open Access | Times Cited: 6
Yanjie Li, Yuqin Luo, Jinhua Jiang, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 23, pp. 64700-64709
Open Access | Times Cited: 6
Comprehensive metabolomic variations of hawthorn before and after insect infestation based on the combination analysis of 1H NMR and UPLC-MS
Yunxia Cheng, Zhen-Ying Liu, Bo Xu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100616-100616
Open Access | Times Cited: 5
Yunxia Cheng, Zhen-Ying Liu, Bo Xu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100616-100616
Open Access | Times Cited: 5
Mandarin Variety Significantly Affects the Metabolites Present in the Leaves
Alejandro Andy Maciá-Vázquez, Dámaris Núñez-Gómez, Juan José Martínez Nicolás, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 359-359
Open Access | Times Cited: 1
Alejandro Andy Maciá-Vázquez, Dámaris Núñez-Gómez, Juan José Martínez Nicolás, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 359-359
Open Access | Times Cited: 1
Effect of coatings containing 1-methylcyclopropane or mandarin peel extract on the freshness and metabolic profiles of cold stored strawberry
Trần Thị Thanh Vân, Fumina Tanaka, Mohammad Hamayoon Wardak, et al.
Food Chemistry (2024) Vol. 461, pp. 140819-140819
Closed Access | Times Cited: 1
Trần Thị Thanh Vân, Fumina Tanaka, Mohammad Hamayoon Wardak, et al.
Food Chemistry (2024) Vol. 461, pp. 140819-140819
Closed Access | Times Cited: 1
Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage
Fariborz Habibi, Ali Sarkhosh, Fabián Guillén, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1103-1103
Open Access | Times Cited: 3
Fariborz Habibi, Ali Sarkhosh, Fabián Guillén, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1103-1103
Open Access | Times Cited: 3
Effects of the Cultivation Methods on the Sensory Quality and Phytochemical Profiles of Satsuma Mandarin (Citrus unshiu)
Sung-man Jeong, Dong-Shin Kim, Sang Suk Kim, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 54-54
Open Access
Sung-man Jeong, Dong-Shin Kim, Sang Suk Kim, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 54-54
Open Access
A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells
Yanxin Zhang, Kehan Zhang, Zhenyan Bao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18027-18044
Closed Access
Yanxin Zhang, Kehan Zhang, Zhenyan Bao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18027-18044
Closed Access
1H NMR-Based Metabolic Profiling to Follow Changes in Pomelo Cultivars during Postharvest Senescence
Juan Liu, Xinqiao Zhou, Dagang Chen, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2001-2001
Open Access | Times Cited: 1
Juan Liu, Xinqiao Zhou, Dagang Chen, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2001-2001
Open Access | Times Cited: 1
1H NMR-based metabolomics of cacao pod husk: profile comparison of three drying treatments
Demelza Nayelli Villalón-López, Marcela Hernández-Ortega, Alicia Ortiz‐Moreno, et al.
(2023) Vol. 1, Iss. 3, pp. 101-114
Open Access | Times Cited: 1
Demelza Nayelli Villalón-López, Marcela Hernández-Ortega, Alicia Ortiz‐Moreno, et al.
(2023) Vol. 1, Iss. 3, pp. 101-114
Open Access | Times Cited: 1
