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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive constituents, nutritional benefits and woody food applications of Castanea mollissima: A comprehensive review
Su Zhang, Litao Wang, Yu‐Jie Fu, et al.
Food Chemistry (2022) Vol. 393, pp. 133380-133380
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Impact of ectomycorrhizal symbiosis on root system architecture and nutrient absorption in Chinese chestnut and pecan seedlings
Ting Chen, Cancan Zhu, Shucheng Li, et al.
Plant and Soil (2025)
Closed Access
Effects of climate‐change scenarios on the distribution patterns of Castanea henryi
Chunping Xie, Erlin Tian, C.Y. Jim, et al.
Ecology and Evolution (2022) Vol. 12, Iss. 12
Open Access | Times Cited: 22
Water stable isotope characteristics and water use strategies of co-occurring plants in ecological and economic forests in subtropical monsoon regions
Junjie Dai, Xinping Zhang, Li Wang, et al.
Journal of Hydrology (2023) Vol. 621, pp. 129565-129565
Closed Access | Times Cited: 13
Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals
Luz María Paucar‐Menacho, Williams Esteward Castillo Martínez, Wilson Daniel Símpalo-López, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1957-1957
Open Access | Times Cited: 20
Terpene Synthase Gene Family in Chinese Chestnut (Castanea mollissima BL.) Harbors Two Sesquiterpene Synthase Genes Implicated in Defense against Gall Wasp Dryocosmus kuriphilus
Wu Wang, Mindy Wang, Jiao Feng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1571-1581
Closed Access | Times Cited: 3
Insights on Dietary Anticancer Products: Food Supplements, Prebiotics, and Probiotics
Esraa A. Elhawary, Doaa A. Korany, Omayma A. Eldahshan, et al.
Interdisciplinary cancer research (2024)
Closed Access | Times Cited: 2
Genetic Diversity and Population Structure of Chinese Chestnut (Castanea mollissima Blume) Cultivars Revealed by GBS Resequencing
Xibing Jiang, Zhou Fang, Junsheng Lai, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3524-3524
Open Access | Times Cited: 12
Elucidating the effect of different processing methods on the sensory quality of chestnuts based on multi-scale molecular sensory science
Kunli Xu, Zheting Zhang, Kexin Jiang, et al.
Food Chemistry (2023) Vol. 431, pp. 136989-136989
Closed Access | Times Cited: 7
Immobilized enzyme with sustainable chestnut biochar to remediate polycyclic aromatic hydrocarbons contaminated soils
Huan Zhao, Litao Wang, Yuhong Bai, et al.
Environmental Technology (2022) Vol. 45, Iss. 10, pp. 2034-2044
Closed Access | Times Cited: 11
Rose bud extract as a natural antimicrobial agent against Staphylococcus aureus: Mechanisms and application in maintaining pork safety
Aiping Liu, Qingqing Wan, Jianlong Li, et al.
LWT (2023) Vol. 176, pp. 114527-114527
Open Access | Times Cited: 6
Heat-moisture treatment enhances the ordered degree of starch structure in whole chestnut flour and alters its gut microbiota modulation in mice fed with high-fat diet
Qiyong Guo, Ling Chen, Deyi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127961-127961
Closed Access | Times Cited: 5
Study on antioxidant and antidiabetic components of Cirsium setosum based on molecular networking
Wenhao Zhou, Huixian Chen, Yinghan Tian, et al.
Food Bioscience (2024) Vol. 61, pp. 104774-104774
Closed Access | Times Cited: 1
Chromosome-level genome assembly of the red mutant of Chinese chestnut (Castanea mollissima) provides new insights into anthocyanin accumulation
Qian Qiao, Dongzi Zhu, Shan Sun, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113683-113683
Closed Access | Times Cited: 1
Natamycin Has an Inhibitory Effect on Neofusicoccum parvum, the Pathogen of Chestnuts
Lin-Jing Gou, Tiantian Liu, Q. Zeng, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3707-3707
Open Access | Times Cited: 4
Metabolomics integrated with transcriptomics provides insights into the regulatory networks of phenylpropanoids and flavonoids accumulation in Chinese chestnut kernels
Wu Wang, Shijie Zhang, Yu Chen, et al.
Scientia Horticulturae (2023) Vol. 325, pp. 112716-112716
Closed Access | Times Cited: 4
Differential expression analysis of sugar accumulation-related genes during chestnut nut development
Chenbo Zhang, Xiaonuan Chen, Wang Liu, et al.
Journal of Plant Physiology (2023) Vol. 282, pp. 153918-153918
Open Access | Times Cited: 2
The Construction of a High-Density Genetic Map for the Interspecific Cross of Castanea mollissima × C. henryi and the Identification of QTLs for Leaf Traits
Xibing Jiang, Yanpeng Wang, Junsheng Lai, et al.
Forests (2023) Vol. 14, Iss. 8, pp. 1684-1684
Open Access | Times Cited: 2
Natural dyes and pigments in food and beverages
Ahmet Gürses, Metin Açıkyıldız, Kübra Güneş, et al.
Elsevier eBooks (2023), pp. 49-76
Closed Access | Times Cited: 2
A Novel Non-Specific Lipid Transfer Protein Gene, CmnsLTP6.9, Enhanced Osmotic and Drought Tolerance by Regulating ROS Scavenging and Remodeling Lipid Profiles in Chinese Chestnut (Castanea mollissima Blume)
Yuxiong Xiao, Xiao Cui, Xiujuan He, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3916-3916
Open Access | Times Cited: 2
A Review of the Stress Resistance, Molecular Breeding, Health Benefits, Potential Food Products, and Ecological Value of Castanea mollissima
Yanpeng Wang, Cuiyu Liu, Zhou Fang, et al.
Plants (2022) Vol. 11, Iss. 16, pp. 2111-2111
Open Access | Times Cited: 4
Molecular genetic analysis of natural introgression to enhance chestnut blight resistance of Castanea henryi var. omeiensis
Xinghua Nie, Boqian Yan, Song Liu, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118660-118660
Closed Access
Metabolic and molecular mechanisms of spine color formation in Chinese red chestnut
Qian Qiao, Yun Gao, Qingzhong Liu
Frontiers in Plant Science (2024) Vol. 15
Open Access
Elucidation of potent mammalian enzymes inhibitors targeting anti-diabetes drug from Castanea mollissima blume, 1851: an edible herbal collected in Vietnam via experimental and computation approaching
Vũ Thị Thu Lê, San‐Lang Wang, T HO, et al.
Research on Chemical Intermediates (2024) Vol. 50, Iss. 12, pp. 6065-6086
Closed Access
Chemical Communication between Female Castanea Flowers and Honeybees: A Neglected but Important Topic
Bin Yuan, Xiaoming Fan, De-Fang Niu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 50, pp. 27587-27589
Closed Access
The Nutritional Benefits and Sustainable By-Product Utilization of Chestnuts: A Comprehensive Review
Εrmioni Meleti, Vasiliki Kossyva, Ioannis Maisoglou, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2262-2262
Open Access
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