OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Food Chemistry (2022) Vol. 393, pp. 133371-133371
Open Access | Times Cited: 13
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Food Chemistry (2022) Vol. 393, pp. 133371-133371
Open Access | Times Cited: 13
Showing 13 citing articles:
Unveiling potential functional applications of grape pomace extracts based on their phenolic profiling, bioactivities, and circular bioeconomy
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110408-110408
Closed Access | Times Cited: 2
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110408-110408
Closed Access | Times Cited: 2
Hibiscus acetosella: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds
Laila Yasmim dos Santos Silva, Andrezza S. Ramos, Débora Nogueira Cavalcante, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4819-4819
Open Access | Times Cited: 6
Laila Yasmim dos Santos Silva, Andrezza S. Ramos, Débora Nogueira Cavalcante, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4819-4819
Open Access | Times Cited: 6
Ethanol Extract of Rosa rugosa Ameliorates Acetaminophen-Induced Liver Injury via Upregulating Sirt1 and Subsequent Potentiation of LKB1/AMPK/Nrf2 Cascade in Hepatocytes
Yecheng Lei, Lei Xiao, Anqi Zhu, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7307-7307
Open Access | Times Cited: 6
Yecheng Lei, Lei Xiao, Anqi Zhu, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7307-7307
Open Access | Times Cited: 6
Hibiscus rosa-sinensis
Filipe K.F. dos Santos, Esther O.V. dos Santos, Valdir Florêncio da Veiga, et al.
Elsevier eBooks (2024), pp. 127-156
Closed Access | Times Cited: 1
Filipe K.F. dos Santos, Esther O.V. dos Santos, Valdir Florêncio da Veiga, et al.
Elsevier eBooks (2024), pp. 127-156
Closed Access | Times Cited: 1
Effects of microwave drying on color change, phenolic substance content and phenolase activity of different parts of persimmon slices
Tingting Wu, Zhenhua Duan, Chunting Wang
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 357-369
Closed Access | Times Cited: 3
Tingting Wu, Zhenhua Duan, Chunting Wang
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 357-369
Closed Access | Times Cited: 3
Functional Evaluation of Loquat (Eriobotrya japonica Lindl.) Flower Water Extracts and Its Potential Use in Tea
Siyu Chen, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
Siyu Chen, Ping‐Hsiu Huang, Ming‐Kuei Shih, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-11
Open Access | Times Cited: 3
Simultaneous Determination of 23 Pyrrolizidine and Tropane Alkaloids in Infusions from Dry Edible Flowers Using Optimized μSPEed® Microextraction Prior to Their Analysis by UHPLC-IT-MS/MS
Begoña Fernández-Pintor, Sonia Morante‐Zarcero, Isabel Sierra
Foods (2024) Vol. 13, Iss. 11, pp. 1740-1740
Open Access
Begoña Fernández-Pintor, Sonia Morante‐Zarcero, Isabel Sierra
Foods (2024) Vol. 13, Iss. 11, pp. 1740-1740
Open Access
Lipidomics of herbal tea revealed their potential lipid nutrients including novel fatty acid esters of hydroxy fatty acids
Rachana M. Gangadhara, Siddabasave Gowda B. Gowda, Kota Yanagimoto, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Rachana M. Gangadhara, Siddabasave Gowda B. Gowda, Kota Yanagimoto, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
RECENT REVIEW OF THE QUECHERS SAMPLE PREPARATION METHOD FOR FOOD AND ENVIRONMENTAL SAMPLE ANALYSIS
Isah Yusuf Shinkafi, Abubakar Lawal, Nura Suleiman Gwaram, et al.
FUDMA Journal of Sciences (2024) Vol. 8, Iss. 6, pp. 155-169
Open Access
Isah Yusuf Shinkafi, Abubakar Lawal, Nura Suleiman Gwaram, et al.
FUDMA Journal of Sciences (2024) Vol. 8, Iss. 6, pp. 155-169
Open Access
Modern Approaches to the Extraction and Preconcentration of Biologically Active Compounds from Plant Samples by Microextraction Methods for Their Determination by Chromatography–Mass Spectrometry
Е. А. Бессонова, D. A. Karpitskii, Л. А. Карцова
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 10, pp. 1295-1305
Open Access | Times Cited: 1
Е. А. Бессонова, D. A. Karpitskii, Л. А. Карцова
Journal of Analytical Chemistry (2023) Vol. 78, Iss. 10, pp. 1295-1305
Open Access | Times Cited: 1
Green sorbent-based microextraction techniques in sample preparation for food analysis
Natalia Casado, Jorge A. M. Pereira, Sonia Morante‐Zarcero, et al.
Comprehensive analytical chemistry (2023)
Closed Access
Natalia Casado, Jorge A. M. Pereira, Sonia Morante‐Zarcero, et al.
Comprehensive analytical chemistry (2023)
Closed Access
Modern Approaches to the Extraction and Preconcentration of Biologically Active Compounds from Plant Samples by Microextraction Methods for Their Determination by Chromatography–Mass Spectrometry
Е. А. Бессонова, D. A. Karpitskii, Л. А. Карцова
Журнал аналитической химии (2023) Vol. 78, Iss. 10, pp. 883-896
Closed Access
Е. А. Бессонова, D. A. Karpitskii, Л. А. Карцова
Журнал аналитической химии (2023) Vol. 78, Iss. 10, pp. 883-896
Closed Access
