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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk
Payal Singh, Sumit Arora, Priyanka Singh Rao, et al.
Food Chemistry (2022) Vol. 393, pp. 133355-133355
Closed Access | Times Cited: 25

Showing 25 citing articles:

Recent progress in health effects and enzymatic production of epilactose, a functional lactose derivative
Suchun Xiong, Zhaolin Huang, Wei Xu, et al.
Trends in Food Science & Technology (2024) Vol. 144, pp. 104338-104338
Closed Access | Times Cited: 10
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2024) Vol. 183, pp. 114175-114175
Closed Access | Times Cited: 8
What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, et al.
Food Research International (2023) Vol. 176, pp. 113785-113785
Closed Access | Times Cited: 20
Engineering the β-galactosidase from Aspergillus oryzae for making lactose-free and no-sugar-added yogurt
Miao Miao, Shusen Li, Shaoqing Yang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6602-6613
Open Access | Times Cited: 4
Genetic and functional characterization of a Limosilactobacillus fermentum strain with β-galactosidase activity, isolated from Chhurpi sample of Sikkim
Ashutosh Kumar Singh, Tania Raheja, Puja Sarkar, et al.
Food and Bioproducts Processing (2025)
Closed Access
Nanofiltration-based purification process for whole-cell transformed prebiotic galactooligosaccharides
Anita Srivastava, Arjun Rastogi, Avijeet S. Jaswal, et al.
Bioprocess and Biosystems Engineering (2025)
Closed Access
Cell membrane engineering of Bacillus licheniformis for the enhancement of heterologous protein production
Asfandyar, Yi Rao, Ali Raza Ishaq, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141178-141178
Closed Access
Enzymatic Synthesis of Prebiotic Carbohydrates From Lactose: Evaluation of Transgalactosylation Activity and Kinetics of Osmotic Membrane Distillation Integrated Reactor
Kadir Çınar, Hacı Ali Güleç, Pelin Onsekiozlu Bagci, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 3
Open Access
Bioconversion of Paneer Whey Lactose in To Galactooligosaccharides by Dual Enzyme Approach
Nishigandha Deshmukh, Sumit Arora, C. T. Manoj Kumar, et al.
Waste and Biomass Valorization (2025)
Closed Access
CRISPR/Cas9-Based Genome Editing for Protein Expression and Secretion in Kluyveromyces lactis
Lingtong Liao, Xiuru Shen, Zhiyu Shen, et al.
ACS Synthetic Biology (2024) Vol. 13, Iss. 7, pp. 2105-2114
Closed Access | Times Cited: 3
Characteristics of functional ice cream produced with goat’s milk kefir in combination with mono-acylglycerol
Muhammad Fajrul Arief, Djalal Rosyidi, Lilik Eka Radiati
Livestock and Animal Research (2024) Vol. 22, Iss. 1, pp. 58-58
Open Access | Times Cited: 1
Biochemical characterization of a novel β-galactosidase from Pedobacter sp. with strong transglycosylation activity at low lactose concentration
Miao Miao, Yuchen Yao, Qiaojuan Yan, et al.
Folia Microbiologica (2024) Vol. 69, Iss. 6, pp. 1319-1330
Closed Access | Times Cited: 1
Enzymatic Synthesis of Prebiotic Carbohydrates from Lactose: Integration of Osmotic Membrane Distillation with Batch Reactor System
Kadir Çınar, Hacı Ali Güleç, Pelin Onsekizoglu Bagci, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1
Biochemical characterization of a novel C-terminally truncated β-galactosidase from Paenibacillus antarcticus with high transglycosylation activity
Jing Li, Jianyu Wang, Qiaojuan Yan, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 12, pp. 10141-10152
Open Access
Efficient synthesis of 5-hydroxytryptophan in Escherichia coli by bifunctional utilization of whey powder as a substrate for cell growth and inducer production
Bowen Shen, Zhang Lin, Yu Zhou, et al.
Journal of Biotechnology (2024) Vol. 393, pp. 100-108
Closed Access
Advancements and future perspectives in the study of oligosaccharides derived from edible-medicinal mushrooms
Shuo Wang, Jiajie Qi, Xiaoming Cai, et al.
Food Bioscience (2024) Vol. 61, pp. 104874-104874
Closed Access
Improvement of lactose digestion by highland barley (Hordeum vulgare var. coeleste L.) β-glucan: Activation of lactase under simulated gastric/small intestinal digestive conditions
Jun Yang, Shuzhen Ma, Sihong Tao, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122757-122757
Closed Access
Effect of chokeberry pomace as a feed additive for high-producing dairy goats on oxidative stress parameters and quality of milk
Monika Szymańska-Czerwińska, Maima Matin, Krzysztof Niemczuk, et al.
Journal of Veterinary Research (2024) Vol. 68, Iss. 3, pp. 409-417
Open Access
Developing low-lactose milk powder: A multi-enzyme approach to reduce Maillard browning
Payal Singh, Sumit Arora, Deepika Kathuria, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103849-103849
Closed Access
Cold-active β-galactosidase from Weissella confusa SW1 for the preparation of low-lactose milk
Yingxin Huo, Fanghong Zou, Zhanping You, et al.
International Journal of Food Microbiology (2024) Vol. 429, pp. 111003-111003
Closed Access
Assessing the production of galactooligosaccharides in batch and continuous mode by using β‐galactosidase immobilised on mesoporous silicon dioxide nanoparticles
C. T. Manoj Kumar, S. Supreetha, M. H. Sathish Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 939-949
Closed Access | Times Cited: 1
Preparation of nano-immobilised β-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides
C. T. Manoj Kumar, S. Supreetha, M. H. Sathish Kumar, et al.
International Dairy Journal (2023) Vol. 150, pp. 105847-105847
Closed Access | Times Cited: 1
Galactosyl trehalose synthesis by recombinant Lactobacillus fermentum β-galactosidase
Yanmei Zhang, Rui Chen, Shun‐Xin Wu, et al.
Biochemical Engineering Journal (2023) Vol. 198, pp. 109015-109015
Closed Access
Production of Galactooligosaccharides Using Β-Galactosidase Immobilized on Functionalized Mesoporous Silicon Dioxide Nanoparticles
Manoj Kumar, S. Supreetha, Sathish Kumar MH, et al.
(2023)
Closed Access
Production of Galactooligosaccharides Using Β-Galactosidase Immobilized on Functionalized Mesoporous Silicon Dioxide Nanoparticles
Manoj Kumar, S. Supreetha, Sathish Kumar MH, et al.
(2023)
Closed Access
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