OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptides
Xumei Wang, Zongcai Tu, Yun‐Hua Ye, et al.
Food Chemistry (2022) Vol. 390, pp. 133185-133185
Closed Access | Times Cited: 9
Xumei Wang, Zongcai Tu, Yun‐Hua Ye, et al.
Food Chemistry (2022) Vol. 390, pp. 133185-133185
Closed Access | Times Cited: 9
Showing 9 citing articles:
A comprehensive review of effects of ultrasound pretreatment on processing technologies for food allergens: Allergenicity, nutritional value, and technofunctional properties and safety assessment
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Lidong Pang, Chen Chen, Ming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 4
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 23
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 23
Dietary glycation compounds – implications for human health
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 7
Michael Hellwig, Patrick Diel, G. Eisenbrand, et al.
Critical Reviews in Toxicology (2024) Vol. 54, Iss. 8, pp. 485-617
Open Access | Times Cited: 7
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 5
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 5
Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Investigation on potential allergenic peptides and critical amino acids of the digestive products of glycated α-lactalbumin via allergenicity evaluation and molecular dynamic simulation
Xumei Wang, Huan Xie, Yueming Hu, et al.
LWT (2024) Vol. 195, pp. 115800-115800
Open Access | Times Cited: 1
Xumei Wang, Huan Xie, Yueming Hu, et al.
LWT (2024) Vol. 195, pp. 115800-115800
Open Access | Times Cited: 1
Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assay
Guangxian Liu, Zongcai Tu, Hui Wang, et al.
Food Chemistry (2022) Vol. 399, pp. 134013-134013
Closed Access | Times Cited: 6
Guangxian Liu, Zongcai Tu, Hui Wang, et al.
Food Chemistry (2022) Vol. 399, pp. 134013-134013
Closed Access | Times Cited: 6
The Maillard reaction and food allergy: Impacts on sensitisation and on elicitation
Gosia Teodorowicz, Shanna Bastiaan‐Net, Tamara Hoppenbrouwers, et al.
Elsevier eBooks (2024), pp. 212-224
Closed Access
Gosia Teodorowicz, Shanna Bastiaan‐Net, Tamara Hoppenbrouwers, et al.
Elsevier eBooks (2024), pp. 212-224
Closed Access
