OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing
Haolei Han, Changling Jiang, Chen Wang, et al.
Food Chemistry (2022) Vol. 390, pp. 133183-133183
Closed Access | Times Cited: 12
Haolei Han, Changling Jiang, Chen Wang, et al.
Food Chemistry (2022) Vol. 390, pp. 133183-133183
Closed Access | Times Cited: 12
Showing 12 citing articles:
Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants
Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1704-1704
Open Access | Times Cited: 20
Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, et al.
Applied Sciences (2023) Vol. 13, Iss. 3, pp. 1704-1704
Open Access | Times Cited: 20
Mass spectrometric analysis strategies for pyrrolizidine alkaloids
Yilin Chen, Linnan Li, Jie Xu, et al.
Food Chemistry (2024) Vol. 445, pp. 138748-138748
Closed Access | Times Cited: 5
Yilin Chen, Linnan Li, Jie Xu, et al.
Food Chemistry (2024) Vol. 445, pp. 138748-138748
Closed Access | Times Cited: 5
Transfer of Pyrrolizidine and Tropane Alkaloids from Tea and Herbal Tea to Infusions
Florian Kaltner, Christoph Gottschalk, Erik F. J. de Vries, et al.
(2025)
Closed Access
Florian Kaltner, Christoph Gottschalk, Erik F. J. de Vries, et al.
(2025)
Closed Access
Levels, Toxic Effects, and Risk Assessment of Pyrrolizidine Alkaloids in Foods: A Review
Yu-Shun Lu, Jing Qiu, Xiyan Mu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 536-536
Open Access | Times Cited: 4
Yu-Shun Lu, Jing Qiu, Xiyan Mu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 536-536
Open Access | Times Cited: 4
The metabolism and dissipation behavior of tolfenpyrad in tea: A comprehensive risk assessment from field to cup
Zihan Wang, Fengjian Luo, Mingming Guo, et al.
The Science of The Total Environment (2023) Vol. 877, pp. 162876-162876
Closed Access | Times Cited: 10
Zihan Wang, Fengjian Luo, Mingming Guo, et al.
The Science of The Total Environment (2023) Vol. 877, pp. 162876-162876
Closed Access | Times Cited: 10
Recent food alerts and analytical advances related to the contamination of tropane and pyrrolizidine alkaloids in food
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 3
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 3
Recent advances and challenges in the analysis of natural toxins
Ids B. Lemmink, Leonie V Straub, Toine F. H. Bovee, et al.
Advances in food and nutrition research (2024), pp. 67-144
Closed Access | Times Cited: 3
Ids B. Lemmink, Leonie V Straub, Toine F. H. Bovee, et al.
Advances in food and nutrition research (2024), pp. 67-144
Closed Access | Times Cited: 3
Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds
Begoña Fernández-Pintor, Natalia Casado, Sonia Morante‐Zarcero, et al.
Food Control (2023) Vol. 153, pp. 109926-109926
Open Access | Times Cited: 9
Begoña Fernández-Pintor, Natalia Casado, Sonia Morante‐Zarcero, et al.
Food Control (2023) Vol. 153, pp. 109926-109926
Open Access | Times Cited: 9
Effects of thermal and nonthermal treatments on microorganisms, pyrrolizidine alkaloids and volatile compounds in oregano (Origanum vulgare L.)
Arife S Kucukoglu, Gulin Hiz, Hakan Karaca
Food Chemistry (2023) Vol. 440, pp. 138235-138235
Closed Access | Times Cited: 5
Arife S Kucukoglu, Gulin Hiz, Hakan Karaca
Food Chemistry (2023) Vol. 440, pp. 138235-138235
Closed Access | Times Cited: 5
Residue behavior and risk assessment of afidopyropen and its metabolite M440I007 in tea
Mingming Guo, Hezhi Sun, Xinru Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134413-134413
Closed Access | Times Cited: 8
Mingming Guo, Hezhi Sun, Xinru Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134413-134413
Closed Access | Times Cited: 8
Uptake, accumulation, translocation and transformation of seneciphylline (Sp) and seneciphylline-N-oxide (SpNO) by Camellia sinensis L
Yuting Lu, Haolei Han, Changling Jiang, et al.
Environment International (2024) Vol. 188, pp. 108765-108765
Open Access
Yuting Lu, Haolei Han, Changling Jiang, et al.
Environment International (2024) Vol. 188, pp. 108765-108765
Open Access
Phytochemical Screening and Evaluation of Antibacterial, Anticandidal, and Sporicidal Properties of Euphorbia tirucalli Extract in Terengganu, Malaysia
Noor Zarina Abd Wahab, Nur Maizatul Najwa Malza Malza, Yaya Rukayadi
HAYATI Journal of Biosciences (2024) Vol. 31, Iss. 5, pp. 903-915
Open Access
Noor Zarina Abd Wahab, Nur Maizatul Najwa Malza Malza, Yaya Rukayadi
HAYATI Journal of Biosciences (2024) Vol. 31, Iss. 5, pp. 903-915
Open Access
