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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Direct analysis in real time high-resolution mass spectrometry for authenticity assessment of lamb
Mengjie Qie, Tiwen Li, Charles C. Liu, et al.
Food Chemistry (2022) Vol. 390, pp. 133143-133143
Closed Access | Times Cited: 18

Showing 18 citing articles:

Multi-omics in food safety and authenticity in terms of food components
Guangyue Su, Chong Yu, Shuwen Liang, et al.
Food Chemistry (2023) Vol. 437, pp. 137943-137943
Closed Access | Times Cited: 26
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 23
Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 6
Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS
Zixuan Zhang, Mengjie Qie, Lu Bai, et al.
Food Chemistry (2024) Vol. 442, pp. 138444-138444
Closed Access | Times Cited: 5
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
Identification of lymph node adulteration in minced pork by comprehensive metabolomics and lipidomics approach based on UPLC/LTQ‐Orbitrap MS
Wei Wang, Feng Jiang, Wanqin Wu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2249-2260
Closed Access | Times Cited: 5
Recent advances in the application of direct analysis in real time-mass spectrometry (DART-MS) in food analysis
Yang Wang
Food Research International (2024) Vol. 188, pp. 114488-114488
Closed Access | Times Cited: 4
Widely targeted metabolomic analysis reveals the dynamic changes of metabolites during postmortem chilled aging in Mongolian sheep
Min Zhang, Lina Sun, Rina Su, et al.
Food Chemistry (2023) Vol. 431, pp. 137035-137035
Closed Access | Times Cited: 9
Geographical origin identification of winter jujube (Ziziphus jujuba ‘Dongzao’) by using multi-element fingerprinting with chemometrics
Xiabing Kong, Qiusheng Chen, Min Xu, et al.
Journal of Integrative Agriculture (2024) Vol. 23, Iss. 5, pp. 1749-1762
Open Access | Times Cited: 2
Bio-based material-edible rosemary induced biodegradation of aflatoxin B1 via altering endogenous protective enzymes signatures in animal-derived foods
Xin Wang, Wei Jia
Journal of Hazardous Materials (2023) Vol. 458, pp. 132021-132021
Closed Access | Times Cited: 6
Rapid screening and identification of targeted and non-targeted illegal added drugs in functional foods by MRSIT-HRMS based on NIST screening database
Ziyan Hu, Yixuan Zou, Zhi Ma, et al.
Food Chemistry (2024) Vol. 446, pp. 138913-138913
Closed Access | Times Cited: 1
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Comparative Analysis of the Physicochemical Properties and Metabolites of Farinose and Crisp Lotus Roots (Nelumbo nucifera Gaertn.) with Different Geographical Origins
Jiao Liu, Jiawen Peng, Jie Yang, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2493-2493
Open Access | Times Cited: 4
Novel immunochromatographic estimation of lamb content in meat products using IgG as biomarker
Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, et al.
Journal of Food Composition and Analysis (2022) Vol. 116, pp. 105025-105025
Closed Access | Times Cited: 5
A practical method based on gas chromatography–mass spectrometry combined with chemometrics for the identification of Moutai liquor
J ZHANG, Baohua Yin, Zhe Lian, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 8027-8036
Closed Access
Mulberry Branch Extracts Enhance the Antioxidant Capacity of Broiler Breast Muscle by Activating the Nrf2 and Cytochrome P450 Signaling Pathway
Xiang Shi, Wei Qian, Xinlan Wei, et al.
Animals (2024) Vol. 14, Iss. 24, pp. 3702-3702
Open Access
A New and Effective Method to Trace Tibetan Chicken by Amino Acid Profiling
Mengjie Qie, Yalan Li, Xiangyu Hu, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 876-876
Open Access | Times Cited: 1
Measuring meat flavour
Damian Frank
Elsevier eBooks (2023), pp. 101-107
Closed Access | Times Cited: 1
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