OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differential mobility spectrometry coupled to mass spectrometry (DMS–MS) for the classification of Spanish PDO paprika
Guillem Campmajó, Javier Saurina, Óscar Núñez, et al.
Food Chemistry (2022) Vol. 390, pp. 133141-133141
Open Access | Times Cited: 6
Guillem Campmajó, Javier Saurina, Óscar Núñez, et al.
Food Chemistry (2022) Vol. 390, pp. 133141-133141
Open Access | Times Cited: 6
Showing 6 citing articles:
Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 6
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 6
Advancements in food authentication using soft independent modelling of class analogy (SIMCA): a review
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Davide De Angelis, Carmine Summo, Antonella Pasqualone, et al.
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Integrating different detection techniques and data analysis methods for comprehensive food authenticity verification
Chuxue Liang, Zhaoxin Xu, Pei Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141471-141471
Closed Access | Times Cited: 1
Chuxue Liang, Zhaoxin Xu, Pei Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141471-141471
Closed Access | Times Cited: 1
Identification of Different Dairy Products Using Raman Spectroscopy Combined with Fused Lasso Distributionally Robust Logistic Regression
Xiang Xu, Wentao Xiao, Yiyun Cao, et al.
Spectroscopy (2024)
Open Access
Xiang Xu, Wentao Xiao, Yiyun Cao, et al.
Spectroscopy (2024)
Open Access
Revealing the sterilization impact on paprika fingerprint: Key markers identified using untargeted metabolomics by liquid chromatography-Orbitrap high-resolution mass spectrometry
Araceli Rivera-Pérez, Manuel Acosta Motos, Antonia Garrido Frenich
Food Chemistry (2024) Vol. 463, pp. 141385-141385
Closed Access
Araceli Rivera-Pérez, Manuel Acosta Motos, Antonia Garrido Frenich
Food Chemistry (2024) Vol. 463, pp. 141385-141385
Closed Access
Identification of Different Dairy Products Using Raman Spectroscopy Combined with Fused Lasso Distributionally Robust Logistic Regression
Xiang Xu, Wentao Xiao, Yiyun Cao, et al.
Research Square (Research Square) (2022)
Open Access
Xiang Xu, Wentao Xiao, Yiyun Cao, et al.
Research Square (Research Square) (2022)
Open Access