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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics and biochemical analyses revealed metabolites important for the antioxidant properties of purple glutinous rice
Qiangqiang Xiong, Changhui Sun, Ao Li, et al.
Food Chemistry (2022) Vol. 389, pp. 133080-133080
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Metabolomics revealed metabolite biomarkers of antioxidant properties and flavonoid metabolite accumulation in purple rice after grain filling
Qiangqiang Xiong, Jiao Zhang, Changhui Sun, et al.
Food Chemistry X (2023) Vol. 18, pp. 100720-100720
Open Access | Times Cited: 16
Metabolomics Reveals Antioxidant Metabolites in Colored Rice Grains
Jinyan Zhu, Ruizhi Wang, Yu Zhang, et al.
Metabolites (2024) Vol. 14, Iss. 2, pp. 120-120
Open Access | Times Cited: 6
Foliar application of iron impacts flavonoid glycosylation and promotes flavonoid metabolism in coloured rice
Zhao Xia, Xianwei Zhang, Linghui Wang, et al.
Food Chemistry (2024) Vol. 444, pp. 138454-138454
Closed Access | Times Cited: 5
Biovalorization of Astragalus membranaceus var. mongholicus Stems by White Rot Fungi Under Solid-State Fermentation as Ruminant Feed
Yuqiong Wang, Li-Long Luo, Liming Chen, et al.
Agronomy (2025) Vol. 15, Iss. 3, pp. 650-650
Open Access
The key metabolites associated with nutritional components in purple glutinous rice
Qiangqiang Xiong, Jiao Zhang, Qiang Shi, et al.
Food Research International (2022) Vol. 160, pp. 111686-111686
Closed Access | Times Cited: 22
The Key Metabolites in Rice Quality Formation of Conventional japonica Varieties
Qiangqiang Xiong, Changhui Sun, Runnan Wang, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 2, pp. 990-1001
Open Access | Times Cited: 12
Analysis of Related Metabolites Affecting Taste Values in Rice under Different Nitrogen Fertilizer Amounts and Planting Densities
Qiangqiang Xiong, Changhui Sun, Hong Shi, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1508-1508
Open Access | Times Cited: 18
Biomarkers of the main nutritional components in purple rice during five successive grain filling stages
Qiangqiang Xiong, Yanyao Lu, Wenfei Gu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101528-101528
Open Access | Times Cited: 3
Comparative study for metabolomics, antioxidant activity, and molecular docking simulation of the newly bred Korean red rice accessions
Hee-Sung Moon, Muthu Thiruvengadam, Hee-Youn Chi, et al.
Food Chemistry (2024) Vol. 458, pp. 140277-140277
Closed Access | Times Cited: 3
Unveiling targeted spatial metabolome of rice seed at the dough stage using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry imaging
Yao Zhao, Jitao Hu, Yilin Zhang, et al.
Food Research International (2023) Vol. 174, pp. 113578-113578
Closed Access | Times Cited: 8
Comprehensive comparison on antioxidant properties and UPLC-Q-TOF/MS-based metabolomics discrimination between Gentiana veitchiorum and G. szechenyii
Yuan Li, Jie Zhang, Jielin Zhang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 4, pp. 105695-105695
Open Access | Times Cited: 2
Processing affects (decreases or increases) metabolites, flavonoids, black rice pigment, and total antioxidant capacity of purple glutinous rice grains
Jinyan Zhu, Qiang Shi, Changhui Sun, et al.
Food Chemistry X (2022) Vol. 16, pp. 100492-100492
Open Access | Times Cited: 13
Rice Quality-Related Metabolites and the Regulatory Roles of Key Metabolites in Metabolic Pathways of High-Quality Semi-Glutinous japonica Rice Varieties
Jinyan Zhu, Ao Li, Changhui Sun, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3676-3676
Open Access | Times Cited: 11
Comparison of Metabolites and Main Nutritional Components between Uncooked and Cooked Purple Rice
Wenfei Gu, Yuehong Peng, Ruizhi Wang, et al.
Metabolites (2023) Vol. 13, Iss. 9, pp. 1018-1018
Open Access | Times Cited: 5
The main nutritional components in colored rice grains
Jinyan Zhu, Xiaoyu Wang, Ao Li, et al.
LWT (2023) Vol. 191, pp. 115663-115663
Open Access | Times Cited: 5
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
Yang Song, Qian Zhu, Xinqi Ye, et al.
Food Bioscience (2024) Vol. 57, pp. 103609-103609
Closed Access | Times Cited: 1
Metabolomics Analysis of Variation in Grain Quality of High-Quality Japonica Rice
Qiang Shi, Ruizhi Wang, Wen-Jie Lu, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 430-430
Open Access | Times Cited: 1
Effect of soil factors on flavonoid metabolites in Striga asiatica using LC–MS based on untargeted metabolomics
Siqi Tang, Kaixin Wei, Hao Huang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Enhanced antioxidant activities, polyphenols, flavonoids, and free amino acid contents of Nelumbo nucifera bee pollen via high hydrostatic pressure treatment
Tuhanguli Tuoheti, Qiang Gao, Qingqing Yan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Metabolic profiling and gene expression analyses provide insights into cold adaptation of an Antarctic moss Pohlia nutans
Shenghao Liu, Tingting Li, Shuo Fang, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 8
Characteristics of antioxidant capacity and metabolomics analysis of flavonoids in the bran layer of green glutinous rice (Oryza sativa L. var. Glutinosa Matsum)
Chenggang Liang, Zhixiu Guan, Kesu Wei, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Transcriptome and Metabolome Analysis Provides Insights into the Heterosis of Yield and Quality Traits in Two Hybrid Rice Varieties (Oryza sativa L.)
Dahu Zhou, Xinyi Zhou, Changhui Sun, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 21, pp. 12934-12934
Open Access | Times Cited: 5
A comparative study on physicochemical properties of rice and starch of white rice, black rice and black glutinous rice
Akhmad Mustofa, Choiroel Anam, Danar Praseptiangga, et al.
Food Research (2024) Vol. 8, Iss. Supplementary 2, pp. 55-65
Open Access
Rapid characterization of non-volatile phenolic compounds reveals the reliable chemical markers for authentication of traditional Chinese medicine Xiang-ru among confusing Elsholtzia species
Zhen Zeng, Chen Zhang, Jiadong Hu, et al.
Chinese Journal of Natural Medicines (2024) Vol. 22, Iss. 4, pp. 375-384
Closed Access
Metabolomic Insights into Primary and Secondary Metabolites Variation in Common and Glutinous Rice (Oryza sativa L.)
Mingchao Zhao, Jingfen Huang, Ren Jun-fang, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1383-1383
Open Access
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