OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Browning inhibition of seabuckthorn leaf extract on fresh-cut potato sticks during cold storage
Zimo Zhang, Yong Peng, Wenbo Meng, et al.
Food Chemistry (2022) Vol. 389, pp. 133076-133076
Closed Access | Times Cited: 21
Zimo Zhang, Yong Peng, Wenbo Meng, et al.
Food Chemistry (2022) Vol. 389, pp. 133076-133076
Closed Access | Times Cited: 21
Showing 21 citing articles:
Drying sea buckthorn berries (Hippophae rhamnoides L.): Effects of different drying methods on drying kinetics, physicochemical properties, and microstructure
Zhihua Geng, Lichun Zhu, Jun Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Zhihua Geng, Lichun Zhu, Jun Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation
Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124617-124617
Closed Access | Times Cited: 27
Meixia Zheng, Yujing Zhu, Yuanhong Zhuang, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124617-124617
Closed Access | Times Cited: 27
Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices
Wanli You, Chunfei Wang, Jinglin Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138866-138866
Closed Access | Times Cited: 10
Wanli You, Chunfei Wang, Jinglin Zhang, et al.
Food Chemistry (2024) Vol. 446, pp. 138866-138866
Closed Access | Times Cited: 10
Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism
Yuge Guan, Sainan Lu, Yan V. Sun, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 125-125
Open Access | Times Cited: 7
Yuge Guan, Sainan Lu, Yan V. Sun, et al.
Plants (2024) Vol. 13, Iss. 1, pp. 125-125
Open Access | Times Cited: 7
Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity
Fengru Zhang, Shu Jiang, Shuang Jia, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113399-113399
Closed Access
Fengru Zhang, Shu Jiang, Shuang Jia, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113399-113399
Closed Access
Natural preservatives for fruits and vegetables
Jackline Freitas Brilhante de São José, Leonardo Faria-Silva
Elsevier eBooks (2025), pp. 251-273
Closed Access
Jackline Freitas Brilhante de São José, Leonardo Faria-Silva
Elsevier eBooks (2025), pp. 251-273
Closed Access
Integration of volatile and nonvolatile metabolite profiles, and PPO activity reveals the methyl jasmonate protective advantage and metabolite characteristics of Houttuynia cordata during storage
Zhiguang Song, Haijiao Lin, Yu Liu, et al.
Food Chemistry (2025), pp. 143307-143307
Closed Access
Zhiguang Song, Haijiao Lin, Yu Liu, et al.
Food Chemistry (2025), pp. 143307-143307
Closed Access
Glutamic acid can prevent the browning of fresh-cut potatoes by inhibiting PPO activity and regulating amino acid metabolism
Zunyang Song, Jin Qiao, Dandan Tian, et al.
LWT (2023) Vol. 180, pp. 114735-114735
Open Access | Times Cited: 19
Zunyang Song, Jin Qiao, Dandan Tian, et al.
LWT (2023) Vol. 180, pp. 114735-114735
Open Access | Times Cited: 19
Endogenous compound chenodeoxycholic acid in potatoes can delay enzymatic browning by inducing antioxidant capacity
Yanyan Feng, Tengfei Liu, Tiantian Dong, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112781-112781
Closed Access | Times Cited: 3
Yanyan Feng, Tengfei Liu, Tiantian Dong, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112781-112781
Closed Access | Times Cited: 3
Ultrasound-Assisted Acidic Natural Deep Eutectic Solvent as a New Strategy for Extracting Seabuckthorn Leaf Phenolics: Process Optimization, Compositional Identification, and Metabolic Enzyme Inhibition Capacity
Yuqian Wang, Qi Shan, Yeping Jia, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3670-3692
Closed Access | Times Cited: 3
Yuqian Wang, Qi Shan, Yeping Jia, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3670-3692
Closed Access | Times Cited: 3
Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches
Branka Levaj, Zdenka Pelaić, Kata Galić, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2002-2002
Open Access | Times Cited: 8
Branka Levaj, Zdenka Pelaić, Kata Galić, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2002-2002
Open Access | Times Cited: 8
Ursolic acid, a natural endogenous compound, inhibits browning in fresh-cut apples
Song Zhang, Shuwen Wang, Yu Li, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113228-113228
Closed Access | Times Cited: 2
Song Zhang, Shuwen Wang, Yu Li, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113228-113228
Closed Access | Times Cited: 2
A novel anti-browning agent S-furfuryl thioacetate for fresh-cut potato screened from food-derived sulfur compounds
Yanyan Feng, Dailiang Zhang, Yan Sun, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112007-112007
Closed Access | Times Cited: 10
Yanyan Feng, Dailiang Zhang, Yan Sun, et al.
Postharvest Biology and Technology (2022) Vol. 192, pp. 112007-112007
Closed Access | Times Cited: 10
Inhibitory effect of oxyresveratrol on the browning and PPO of fresh-cut potato
Bingxin Zhang, Jiali Fu, Chen Wang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113224-113224
Closed Access | Times Cited: 1
Bingxin Zhang, Jiali Fu, Chen Wang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113224-113224
Closed Access | Times Cited: 1
Sodium alginate-ascorbic acid treatment improves storage quality of fresh-cut potatoes
Rui Ma, Fuhui Zhou, Siguo Xiong, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Rui Ma, Fuhui Zhou, Siguo Xiong, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Effect of carboxymethyl cellulose enriched with seabuckthorn (Hippophaerhamnoides L.) leaf extract edible coatings on the quality of fresh cut “Maharaji” apple
Sarver A. Rather, Nazir Ahmad Mir
Food and Humanity (2023) Vol. 1, pp. 571-580
Closed Access | Times Cited: 4
Sarver A. Rather, Nazir Ahmad Mir
Food and Humanity (2023) Vol. 1, pp. 571-580
Closed Access | Times Cited: 4
Effect and Mode of Different Concentrations of Citrus Peel Extract Treatment on Browning of Fresh-Cut Sweetpotato
Xiugui Fang, Jiahui Han, Xuefen Lou, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3855-3855
Open Access | Times Cited: 3
Xiugui Fang, Jiahui Han, Xuefen Lou, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3855-3855
Open Access | Times Cited: 3
Evaluating the effects of chitosan incorporated with seabuckthorn leaf extract composite edible coatings on the shelf life of peach (Prunus persica L.) fruits
Sarver Ahmad Rather, Peerzada R. Hussain, Prashant P. Suradkar
Food and Humanity (2024) Vol. 2, pp. 100280-100280
Closed Access
Sarver Ahmad Rather, Peerzada R. Hussain, Prashant P. Suradkar
Food and Humanity (2024) Vol. 2, pp. 100280-100280
Closed Access
Nanoemulsification of epigallocatechin gallate for debitterization, antibrowning, and inhibition of intracellular lipid accumulation
Seung‐Hee Nam, Deepti Bharti, Hyeon-Jun Seong, et al.
Food Bioscience (2024) Vol. 61, pp. 104792-104792
Closed Access
Seung‐Hee Nam, Deepti Bharti, Hyeon-Jun Seong, et al.
Food Bioscience (2024) Vol. 61, pp. 104792-104792
Closed Access
Relationship between sprouting, glucoside alkaloids and chlorophyll production in potato tubers (Solanum tuberosum)
Qingmin Chen, Zhongliang Guan, Ye Xu, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106654-106654
Closed Access
Qingmin Chen, Zhongliang Guan, Ye Xu, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106654-106654
Closed Access
Mechanism of Fresh-Cut Apple Browning Inhibition after L-Lysine and Arginine Combined Treatment
Song Zhang, Yu Li, Yinyin Ma, et al.
(2023)
Closed Access
Song Zhang, Yu Li, Yinyin Ma, et al.
(2023)
Closed Access
