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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Authenticity and traceability of goat milk: Molecular mechanism of β-carotene biotransformation and accessibility
Rong Zhang, Wei Jia
Food Chemistry (2022) Vol. 388, pp. 133073-133073
Closed Access | Times Cited: 11

Showing 11 citing articles:

Discovery of Se-containing flavone in Se-enriched green tea and the potential application value in the immune regulation
Zibian Fan, Wei Jia, An Du, et al.
Food Chemistry (2022) Vol. 394, pp. 133468-133468
Closed Access | Times Cited: 19
Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk
José Leonardo Alves Ferreira, Luciano F. Almeida, Simone da Silva Simões, et al.
Food Control (2024) Vol. 167, pp. 110800-110800
Closed Access | Times Cited: 4
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
A Systematic Review of Spectroscopic Techniques for Detecting Milk Adulteration
Parsa Joolaei Ahranjani, Kamine Dehghan, Zahra Esfandiari, et al.
Critical Reviews in Analytical Chemistry (2025), pp. 1-32
Closed Access
New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategy
An Du, Wei Jia
Food Research International (2023) Vol. 169, pp. 112948-112948
Closed Access | Times Cited: 9
Machine learning and electrochemistry techniques for detecting adulteration of goat milk with cow milk
Dangqin Xue, Huanping Zhao
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6012-6019
Closed Access | Times Cited: 3
Multimodal Affinity-Modulated Efficient Separation of Lysozyme with a Hierarchical MXene@MOF Hybrid Framework
Jin Wang, Yudan Shen, Yuting Zhuang, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 29, pp. 12102-12111
Closed Access | Times Cited: 3
Brown goat yogurt: Metabolomics, peptidomics, and sensory changes during production
Rongqi Zhang, Wei Jia
Journal of Dairy Science (2022) Vol. 106, Iss. 3, pp. 1712-1733
Open Access | Times Cited: 14
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
The detection of goat milk adulteration with cow milk using a combination of voltammetric fingerprints and chemometrics analysis
Demiati, Wulan Tri Wahyuni, Mohamad Rafi, et al.
Chemical Papers (2023) Vol. 77, Iss. 8, pp. 4307-4317
Closed Access | Times Cited: 2
The use of biomarkers in fresh meat and dairy products to identify the feeding regime in ruminants: a review
A. Horcada, Manuel García-Infante, Jingjing Liu, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
The detection of goat milk adulteration with cow milk using a combination of voltammetric fingerprints and chemometrics analysis
Demiati Demiati, Wulan Tri Wahyuni, Mohamad Rafi, et al.
Research Square (Research Square) (2022)
Closed Access
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