OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation
Vlad Dinu, Pallab Kumar Borah, Molly Muleya, et al.
Food Chemistry (2022) Vol. 388, pp. 133013-133013
Closed Access | Times Cited: 12
Vlad Dinu, Pallab Kumar Borah, Molly Muleya, et al.
Food Chemistry (2022) Vol. 388, pp. 133013-133013
Closed Access | Times Cited: 12
Showing 12 citing articles:
Exploring the binding mechanisms of thermally and ultrasonically induced molten globule-like β-lactoglobulin with heptanal as revealed by multi-spectroscopic techniques and molecular simulation
Chuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130300-130300
Closed Access | Times Cited: 10
Chuanhu Han, Yuanrong Zheng, Siqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130300-130300
Closed Access | Times Cited: 10
Molecular interactions by thermodynamic and computational molecular docking simulations of selected strawberry esters and pea protein isolate in an aqueous model system
Thanakorn Wongprasert, Pakavit Mathatheeranan, Xing Chen, et al.
LWT (2024) Vol. 198, pp. 115964-115964
Open Access | Times Cited: 6
Thanakorn Wongprasert, Pakavit Mathatheeranan, Xing Chen, et al.
LWT (2024) Vol. 198, pp. 115964-115964
Open Access | Times Cited: 6
Flavour them up! Exploring the challenges of flavoured plant‐based foods
Cristina Barallat-Pérez, Teresa Oliviero, Vincenzo Fogliano, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 3, pp. 125-134
Open Access | Times Cited: 13
Cristina Barallat-Pérez, Teresa Oliviero, Vincenzo Fogliano, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 3, pp. 125-134
Open Access | Times Cited: 13
Untargeted Headspace Fingerprinting and Targeted Characterization to Reveal High-Intensity Ultrasonication Effects on the Aroma Characteristics of Milk Suspensions
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
Yan Cheng, Changyu Zhou, Siqiang Huang, et al.
(2025)
Closed Access
Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk
Hao Ding, Zhaosheng Han, Bei Wang, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3543-3543
Open Access | Times Cited: 11
Hao Ding, Zhaosheng Han, Bei Wang, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3543-3543
Open Access | Times Cited: 11
Sensory properties of foods functionalised with milk proteins
Andrea Balivo, Giulia d’Errico, Alessandro Genovese
Food Hydrocolloids (2023) Vol. 147, pp. 109301-109301
Open Access | Times Cited: 11
Andrea Balivo, Giulia d’Errico, Alessandro Genovese
Food Hydrocolloids (2023) Vol. 147, pp. 109301-109301
Open Access | Times Cited: 11
Effect of functional groups in strawberry flavoring on pea protein-flavor interactions: Potential applicable in flavor formulation for plant-based protein aqueous foods
Thanakorn Wongprasert, Pakavit Mathatheeranan, Panatthida Siripitakpong, et al.
Food Chemistry X (2024) Vol. 23, pp. 101702-101702
Open Access | Times Cited: 3
Thanakorn Wongprasert, Pakavit Mathatheeranan, Panatthida Siripitakpong, et al.
Food Chemistry X (2024) Vol. 23, pp. 101702-101702
Open Access | Times Cited: 3
Probing the interaction between encapsulated ethoxyquin and its β-cyclodextrin inclusion complex with bovine serum albumin
Ye Li, Hongrui Liu, Chunyu Mu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 304, pp. 123259-123259
Closed Access | Times Cited: 5
Ye Li, Hongrui Liu, Chunyu Mu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 304, pp. 123259-123259
Closed Access | Times Cited: 5
Plant-based seafood alternatives: Current insights on the nutrition, protein-flavour interactions, and the processing of these foods.
Enoch Enorkplim Abotsi, Yashodha Panagodage, Marcia English
Current Research in Food Science (2024) Vol. 9, pp. 100860-100860
Open Access | Times Cited: 1
Enoch Enorkplim Abotsi, Yashodha Panagodage, Marcia English
Current Research in Food Science (2024) Vol. 9, pp. 100860-100860
Open Access | Times Cited: 1
Competitive binding between key aroma components of a strawberry flavoring and pea protein isolate within an aqueous model system
Thanakorn Wongprasert, Pakavit Mathatheeranan, Panatthida Siripitakpong, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110956-110956
Closed Access
Thanakorn Wongprasert, Pakavit Mathatheeranan, Panatthida Siripitakpong, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110956-110956
Closed Access
Exploring the interfacial adsorption capability of bovine serum albumin
Prashant Deulgaonkar, V. N. Lad
Applied Surface Science Advances (2022) Vol. 11, pp. 100276-100276
Open Access | Times Cited: 1
Prashant Deulgaonkar, V. N. Lad
Applied Surface Science Advances (2022) Vol. 11, pp. 100276-100276
Open Access | Times Cited: 1
