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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sensory-guided isolation and identification of new sweet-tasting dammarane-type saponins from Jiaogulan (Gynostemma pentaphyllum) herbal tea
Hongxia Zhang, Zhongze Wang, Zhi‐Zhi Du
Food Chemistry (2022) Vol. 388, pp. 132981-132981
Closed Access | Times Cited: 17

Showing 17 citing articles:

Recent advancements in the taste transduction mechanism, identification, and characterization of taste components
Pinhu Wang, Xiang Ye, Jun Liu, et al.
Food Chemistry (2023) Vol. 433, pp. 137282-137282
Closed Access | Times Cited: 20
Effects of variable-temperature drying on the qualities and sweet-substance profile of Zizyphus jujuba Mill. cv. Junzao
Yaxuan Liao, Yuxing Liu, Weida Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101361-101361
Open Access | Times Cited: 5
Adapting enzymes to improve their functionality in plants: why and how
Edmar R. Oliveira-Filho, Cătălin Voiniciuc, Andrew D. Hanson
Biochemical Society Transactions (2023) Vol. 51, Iss. 5, pp. 1957-1966
Open Access | Times Cited: 9
Gynostemma pentaphyllum Hydrodistillate and Its Major Component Damulin B Promote Hair Growth-Inducing Properties In Vivo and In Vitro via the Wnt/β-Catenin Pathway in Dermal Papilla Cells
Lochana Kovale, Seo-Yeon Lee, Minhyeok Song, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 985-985
Open Access | Times Cited: 3
Odor and taste characteristics, transduction mechanism, and perceptual interaction in fermented foods: a review
Yingying Hu, Iftikhar Hussain Badar, Lang Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access | Times Cited: 3
Electrochemical fingerprints identification of tea based on one-dimensional convolutional neural network
Zhao Huanping, Dangqin Xue, Li Zhang
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2607-2613
Closed Access | Times Cited: 5
The Complete Chloroplast Genomes of Gynostemma Reveal the Phylogenetic Relationships of Species within the Genus
Jiaxia Gan, Ying Li, Deying Tang, et al.
Genes (2023) Vol. 14, Iss. 4, pp. 929-929
Open Access | Times Cited: 5
Discovery of bitter masking compounds from Allspice (Pimenta dioica) using sensory guided isolation
Jin‐Pyo An, Xin Liu, Yu Wang
Food Chemistry X (2024) Vol. 22, pp. 101426-101426
Open Access | Times Cited: 1
Network pharmacology, molecular docking, and molecular dynamics simulations shed light on the mechanism behind Gynostemma pentaphyllum’s efficacy against osteosarcoma
Yange Zhang, Peiyun Ji, Xiangyu Xiao, et al.
Medicine (2024) Vol. 103, Iss. 35, pp. e39454-e39454
Open Access | Times Cited: 1
Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)
Jiachun Lu, Yanyan Cao, Yani Pan, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5677-5677
Open Access | Times Cited: 5
A New Ceanothane-Type Triterpenoid Saponin Isolated from Gouania leptostachya DC. var. tonkinensis Pit. and Its Underlying Anti-Inflammatory Effects
Nguyễn Thị Minh Hằng, Nguyễn Thị Bích Thu, Le Ba Vinh, et al.
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 7, pp. 941-948
Open Access | Times Cited: 2
Correlation Analysis of Taste Phenotype and Gynostemma Pentaphyllum Saponins Using Computer Virtual Screening and Uplc-Ms/Ms Metabolomics
Min Li, Shanshan Liu, Tianze Xie, et al.
(2024)
Closed Access
New Sweet-Tasting Gypenosides from “Jiaogulan” (Gynostemma pentaphyllum) and Their Interactions with the Homology Model of Sweet Taste Receptors
H.J. Zhang, Hui-Wei Zhou, Shou‐Qing Liu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 33, pp. 18619-18629
Closed Access
Correlation analysis of taste phenotype and Gynostemma pentaphyllum saponins using computer virtual screening and UPLC-(HR)MS/MS metabolomics
Min Li, Shanshan Liu, Tianze Xie, et al.
Food Chemistry (2024) Vol. 465, pp. 142050-142050
Closed Access
Untargeted qualitative and targeted quantitative analysis of saponins reveal differential chemotypes of Gynostemma pentaphyllum and G. longipes from different geographical origins
Haizhen Liang, Mei‐Yan Wang, Guang Yang, et al.
Food Chemistry (2024) Vol. 468, pp. 142412-142412
Closed Access
Gynostemma pentaphyllum: A review on its traditional uses, phytochemistry and pharmacology
Xiujuan Li, Lun Liu, Wei Song
Journal of Functional Foods (2024) Vol. 124, pp. 106651-106651
Closed Access
Inhibitory Effects of Thermolysis Transformation Products of Rotenone on Nitric Oxide Production
Gyeong Han Jeong, Hanui Lee, Seung Sik Lee, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6095-6095
Open Access | Times Cited: 1
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