OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Portulaca oleracea, a rich source of polar lipids: Chemical profile by LC-ESI/LTQOrbitrap/MS/MS and in vitro preliminary anti-inflammatory activity
Ciro Cannavacciuolo, Assunta Napolitano, Elke H. Heiß, et al.
Food Chemistry (2022) Vol. 388, pp. 132968-132968
Closed Access | Times Cited: 10
Ciro Cannavacciuolo, Assunta Napolitano, Elke H. Heiß, et al.
Food Chemistry (2022) Vol. 388, pp. 132968-132968
Closed Access | Times Cited: 10
Showing 10 citing articles:
Critical analysis of green extraction techniques used for botanicals: Trends, priorities, and optimization strategies-A review
Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117627-117627
Open Access | Times Cited: 23
Ciro Cannavacciuolo, Stefania Pagliari, Rita Celano, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117627-117627
Open Access | Times Cited: 23
Oleraceins from Portulaca oleracea leaves: quali-quantitative determination and antioxidant potential
Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, et al.
Current Research in Food Science (2025), pp. 100992-100992
Open Access
Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, et al.
Current Research in Food Science (2025), pp. 100992-100992
Open Access
Purslane (Portulaca oleracea L.) Growth, Nutritional, and Antioxidant Status under Different Nitrogen Levels in Hydroponics
Antonios Chrysargyris, Panayiota Xylia, Gökhan Zengin, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 1007-1007
Open Access | Times Cited: 2
Antonios Chrysargyris, Panayiota Xylia, Gökhan Zengin, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 1007-1007
Open Access | Times Cited: 2
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 565-565
Open Access | Times Cited: 6
Ciro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 565-565
Open Access | Times Cited: 6
Ammonium to total nitrogen ratio affects the purslane (Portulaca oleracea L.) growth, nutritional, and antioxidant status
Antonios Chrysargyris, Efraimia Hajisolomou, Panayiota Xylia, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21644-e21644
Open Access | Times Cited: 6
Antonios Chrysargyris, Efraimia Hajisolomou, Panayiota Xylia, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21644-e21644
Open Access | Times Cited: 6
LC-MS- and 1H NMR-Based Metabolomics to Highlight the Impact of Extraction Solvents on Chemical Profile and Antioxidant Activity of Daikon Sprouts (Raphanus sativus L.)
Ciro Cannavacciuolo, Antonietta Cerulli, Verena M. Dirsch, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1542-1542
Open Access | Times Cited: 5
Ciro Cannavacciuolo, Antonietta Cerulli, Verena M. Dirsch, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1542-1542
Open Access | Times Cited: 5
Corylus avellana “Nocciola Piemonte”: metabolomics focused on polar lipids and phenolic compounds in fresh and roasted hazelnuts
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Antonietta Cerulli, Assunta Napolitano, Beata Olas, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 4
Metabolite Profiling for Typization of “Rucola della Piana del Sele” (PGI), Eruca sativa, through UHPLC-Q-Exactive-Orbitrap-MS/MS Analysis
Maria Assunta Crescenzi, Antonietta Cerulli, Paola Montoro, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3384-3384
Open Access | Times Cited: 2
Maria Assunta Crescenzi, Antonietta Cerulli, Paola Montoro, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3384-3384
Open Access | Times Cited: 2
Natural Food Resource Valorization by Microwave Technology: Purslane Stabilization by Dielectric Heating
Marco Apicella, Giuseppe Amato, Pietro de Bartolomeis, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4247-4247
Open Access | Times Cited: 1
Marco Apicella, Giuseppe Amato, Pietro de Bartolomeis, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4247-4247
Open Access | Times Cited: 1
A comprehensive review of the botany, ethnopharmacology, phytochemistry, pharmacology, quality control and other applications of Ligustici Rhizoma et Radix.
Yang Liu, Meng Xue, Xingyue Jin, et al.
Journal of Ethnopharmacology (2023) Vol. 323, pp. 117687-117687
Closed Access
Yang Liu, Meng Xue, Xingyue Jin, et al.
Journal of Ethnopharmacology (2023) Vol. 323, pp. 117687-117687
Closed Access
