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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A spotlight on analytical prospects in food allergens: From emerging allergens and novel foods to bioplastics and plant-based sustainable food contact materials
Antonella Cavazza, Monica Mattarozzi, Arianna Franzoni, et al.
Food Chemistry (2022) Vol. 388, pp. 132951-132951
Closed Access | Times Cited: 16

Showing 16 citing articles:

Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Rui M.S. Cruz, Victoria Krauter, Simon Krauter, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3087-3087
Open Access | Times Cited: 82
By-Products as Sustainable Source of Bioactive Compounds for Potential Application in the Field of Food and New Materials for Packaging Development
Edmondo Messinese, Olimpia Pitirollo, Maria Grazia Grimaldi, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 3, pp. 606-627
Open Access | Times Cited: 40
Green chemistry methods for food analysis: Overview of sample preparation and determination
Waleed Alahmad, S. Irem Kaya, Ahmet Çetinkaya, et al.
Advances in Sample Preparation (2023) Vol. 5, pp. 100053-100053
Open Access | Times Cited: 39
Advancements, challenges, and future prospects of nanobiosensors in food packaging for allergen detection
Moslem Sabaghi, Seyedeh Narges Jamali
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3444-3457
Closed Access | Times Cited: 6
An expanded framework for Swab Touch Spray-Mass Spectrometry towards the detection of allergenic protein residues on food preparation surfaces
Lorenzo Toma, Maurizio Piergiovanni, Silvia Gentili, et al.
Analytica Chimica Acta (2025) Vol. 1349, pp. 343818-343818
Open Access
Current research development on food contaminants, future risks, regulatory regime and detection technologies: A systematic literature review
Keru Duan, Guoqing Pang, Yanqing Duan, et al.
Journal of Environmental Management (2025) Vol. 381, pp. 125246-125246
Open Access
Mass Spectrometry-Based Techniques for the Detection of Non-Intentionally Added Substances in Bioplastics
Nicolò Riboni, Federica Bianchi, Antonella Cavazza, et al.
Separations (2023) Vol. 10, Iss. 4, pp. 222-222
Open Access | Times Cited: 11
Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis
Aziz A. Fallah, Elham Sarmast, Mohammad Reza Ghasemi, et al.
Food Chemistry (2022) Vol. 405, pp. 134960-134960
Closed Access | Times Cited: 17
Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review
Enning Zhou, Qiangqiang Li, Dan Zhu, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1135-1151
Open Access | Times Cited: 10
Recent and emerging food packaging alternatives: Chemical safety risks, current regulations, and analytical challenges
Keya Mukherjee, Keya Mukherjee, Jossie A. Garthoff, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 3
A sensitive CRISPR/Cas12a-assisted fluorescent aptasensor for rapid detection of food allergens
Ling Li, Menglei Li, Yinghua Qiu, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133444-133444
Closed Access | Times Cited: 1
Russian Science Foundation grant No. 20-14-00140 supported this study. The authors are thankful to the multi-access Center “Bioinformatics” for the use of computational resources as supported by Russian government project FWNR-2022-0020 and the Russian Federal Science and Technology Program for the Development of Genetic Technologies.
O. V. Vishnevsky, И. В. Чадаева, Ekaterina Sharypova, et al.
Vavilov Journal of Genetics and Breeding (2023) Vol. 26, Iss. 8, pp. 798-805
Open Access | Times Cited: 3
Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials
Chen Ya, Hongyan Li, Haizhi Huang, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4135-4135
Open Access | Times Cited: 3
Gluten migration from biodegradable food contact materials poses a risk to celiac disease patients
Johanna Mossburger, Katharina Anne Scherf
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2711-2718
Open Access
Ensuring compliance: A review of EU regulations and standards for incorporating legume and legume by-product proteins in food formulations
Hitika Shah, Lubna Ahmed, Catherine Barry‐Ryan
Heliyon (2024) Vol. 10, Iss. 21, pp. e39821-e39821
Open Access
Enzyme solutions for the cleaning of allergens from milk, egg and gluten residues
Carmen Entrenas, María Pereira Martín, Francisco Ríos, et al.
Food Control (2024) Vol. 171, pp. 111098-111098
Closed Access
Evaluation of Possible Contaminants from Sustainable Materials Intended for Food Contact
Olimpia Pitirollo, Maria Grazia Grimaldi, Edmondo Messinese, et al.
Sustainability (2024) Vol. 17, Iss. 1, pp. 178-178
Open Access
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