OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure identification of walnut peptides and evaluation of cellular antioxidant activity
Jinping Wang, Junmei Liu, Afiya John, et al.
Food Chemistry (2022) Vol. 388, pp. 132943-132943
Closed Access | Times Cited: 61
Jinping Wang, Junmei Liu, Afiya John, et al.
Food Chemistry (2022) Vol. 388, pp. 132943-132943
Closed Access | Times Cited: 61
Showing 1-25 of 61 citing articles:
Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 28
Baoting Xu, Dong Qin, Changxia Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 479-479
Open Access | Times Cited: 28
Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification
Min Zhuang, Jiaqing Li, Anqi Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138465-138465
Closed Access | Times Cited: 20
Min Zhuang, Jiaqing Li, Anqi Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138465-138465
Closed Access | Times Cited: 20
New Insights into Antioxidant Peptides: An Overview of Efficient Screening, Evaluation Models, Molecular Mechanisms, and Applications
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 20
Yuhao Zhang, Yun Li, Zhengze Quan, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 203-203
Open Access | Times Cited: 20
The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes
Jing Wu, Tao He, Zhenzhen Wang, et al.
LWT (2024) Vol. 203, pp. 116354-116354
Open Access | Times Cited: 20
Jing Wu, Tao He, Zhenzhen Wang, et al.
LWT (2024) Vol. 203, pp. 116354-116354
Open Access | Times Cited: 20
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking
Lihua Chen, Shaohua Chen, Yuzhi Rong, et al.
Food Chemistry (2023) Vol. 434, pp. 137441-137441
Closed Access | Times Cited: 31
Lihua Chen, Shaohua Chen, Yuzhi Rong, et al.
Food Chemistry (2023) Vol. 434, pp. 137441-137441
Closed Access | Times Cited: 31
Structural properties and antioxidant activities of soybean protein hydrolysates produced by Lactobacillus delbrueckii subsp. bulgaricus cell envelope proteinase
Xiaoying Zhang, Yuyang Huang, Ruxin Ma, et al.
Food Chemistry (2023) Vol. 410, pp. 135392-135392
Closed Access | Times Cited: 26
Xiaoying Zhang, Yuyang Huang, Ruxin Ma, et al.
Food Chemistry (2023) Vol. 410, pp. 135392-135392
Closed Access | Times Cited: 26
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 13
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 13
Diversity of Bioinspired Hydrogels: From Structure to Applications
Alexandra Lupu, Luiza Mădălina Grădinaru, Vasile Robert Grădinaru, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 376-376
Open Access | Times Cited: 20
Alexandra Lupu, Luiza Mădălina Grădinaru, Vasile Robert Grădinaru, et al.
Gels (2023) Vol. 9, Iss. 5, pp. 376-376
Open Access | Times Cited: 20
Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein
Yue Shen, Fang Li, Chunlei Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138947-138947
Closed Access | Times Cited: 7
Yue Shen, Fang Li, Chunlei Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138947-138947
Closed Access | Times Cited: 7
Antioxidant Function and Application of Plant-Derived Peptides
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 7
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 7
Plant Protein-Derived Active Peptides: A Comprehensive Review
Feng Zhu, Jiarui Cao, Yiting Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20479-20499
Closed Access | Times Cited: 15
Feng Zhu, Jiarui Cao, Yiting Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20479-20499
Closed Access | Times Cited: 15
Hygroscopicity and antioxidant activity of whey protein hydrolysate and its ability to improve the water holding capacity of pork patties during freeze−thaw cycles
Lingru Kong, Chunyun Liu, He-xin Tang, et al.
LWT (2023) Vol. 182, pp. 114784-114784
Open Access | Times Cited: 13
Lingru Kong, Chunyun Liu, He-xin Tang, et al.
LWT (2023) Vol. 182, pp. 114784-114784
Open Access | Times Cited: 13
Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides
Wei Xia, Yuan Gao, Xiangjun Fang, et al.
Food Chemistry (2024) Vol. 445, pp. 138646-138646
Closed Access | Times Cited: 5
Wei Xia, Yuan Gao, Xiangjun Fang, et al.
Food Chemistry (2024) Vol. 445, pp. 138646-138646
Closed Access | Times Cited: 5
Identification and Functional Validation of Two Novel Antioxidant Peptides in Saffron
Yiyang Long, Han Tao, Shiyu Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 378-378
Open Access | Times Cited: 5
Yiyang Long, Han Tao, Shiyu Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 378-378
Open Access | Times Cited: 5
Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation
Xuchun Zhu, Xiaoyue Zhang, Ziyuan Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141336-141336
Closed Access | Times Cited: 5
Xuchun Zhu, Xiaoyue Zhang, Ziyuan Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141336-141336
Closed Access | Times Cited: 5
Effects of walnut kernel pellicle on the composition and properties of enzymatic hydrolysates of walnut meal by peptidomics and bioinformatics
Yujiao Zhang, Li Zhang, Like Lin, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Yujiao Zhang, Li Zhang, Like Lin, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
A new technique for antioxidant walnut peptide preparation directly from walnut cake: Enzymatic preparation process optimization coupled with enzyme membrane reactor and kinetic analysis
Jiahui Hong, Yinzi Chang, Hong Feng, et al.
Food Chemistry (2025) Vol. 475, pp. 143368-143368
Closed Access
Jiahui Hong, Yinzi Chang, Hong Feng, et al.
Food Chemistry (2025) Vol. 475, pp. 143368-143368
Closed Access
A breakthrough computational strategy for efficient enzymatic digestion of walnut protein to prepare antioxidant peptides
Like Lin, Dan Xiao, Wei Song, et al.
Food Chemistry (2025) Vol. 476, pp. 143311-143311
Closed Access
Like Lin, Dan Xiao, Wei Song, et al.
Food Chemistry (2025) Vol. 476, pp. 143311-143311
Closed Access
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Protective effect of edible bird’s nest peptides against oxidative stress and inflammation in TNF-α stimulated endothelial cells
Chia Hau Lee, Z. Wang, Xiaoyu Bao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Chia Hau Lee, Z. Wang, Xiaoyu Bao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Pharmacotherapeutic potential of walnut (Juglans spp.) in age-related neurological disorders
Seyyed Mohammad Hossein Hosseini Adarmanabadi, Helia karami Gilavand, Amirreza Taherkhani, et al.
IBRO Neuroscience Reports (2022) Vol. 14, pp. 1-20
Open Access | Times Cited: 21
Seyyed Mohammad Hossein Hosseini Adarmanabadi, Helia karami Gilavand, Amirreza Taherkhani, et al.
IBRO Neuroscience Reports (2022) Vol. 14, pp. 1-20
Open Access | Times Cited: 21
A novel alcalase-hydrolyzed soybean meal hydrolysates prepared using by-product material: Structure, function property, sensory property, and biological activity
Xiaoying Zhang, Hengjun Du, Zheng Xu, et al.
Food Bioscience (2023) Vol. 56, pp. 103324-103324
Closed Access | Times Cited: 12
Xiaoying Zhang, Hengjun Du, Zheng Xu, et al.
Food Bioscience (2023) Vol. 56, pp. 103324-103324
Closed Access | Times Cited: 12
Isolation and identification of anti-colorectal cancer peptides from walnut proteins and associated in silico analysis
Jing Xie, Zi-Shan Hong, Jingjing Dai, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105952-105952
Open Access | Times Cited: 12
Jing Xie, Zi-Shan Hong, Jingjing Dai, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105952-105952
Open Access | Times Cited: 12
Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design
Deju Zhang, Ying Yuan, Qingdong Zeng, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
Deju Zhang, Ying Yuan, Qingdong Zeng, et al.
Frontiers in Pharmacology (2025) Vol. 15
Open Access
