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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent trends in the analysis of honey constituents
Silvia Valverde, Ana M. Ares, J. Stephen Elmore, et al.
Food Chemistry (2022) Vol. 387, pp. 132920-132920
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study
Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 414-414
Open Access | Times Cited: 29
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
Sha Yan, Yuzhe Yuan, Fei Pan, et al.
Food Chemistry (2025) Vol. 470, pp. 142752-142752
Closed Access
Utilization of Apiary Product for Boosting Human Health
Subhalaxmi Roy, Baidyanath Mishra, Manasa Shastri Pattnaik, et al.
IntechOpen eBooks (2025)
Closed Access
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
Iulia Ioana Morar, Raluca Maria Pop, Erik Peitzner, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 276-276
Open Access
Profiling of Australian Stingless Bee Honey Using Multivariate Data Analysis of High-Performance Thin-Layer Chromatography Fingerprints
Mariana Mello dos Santos, Christina Jacobs, Kevin Vinsen, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 30-30
Open Access
Determination of selenium in different types of bee products by hydride generation atomic fluorescence spectrometry
Jiaxuan Zhang, Dan Su, Shuwen Xue, et al.
European Food Research and Technology (2025)
Closed Access
Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning
Xi-Jun Wu, Baoran Xu, Hao Luo, et al.
Food Control (2023) Vol. 154, pp. 110010-110010
Closed Access | Times Cited: 18
Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections
Ingus Skadiņš, Krišs Dāvids Labsvārds, Andra Grava, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 816-816
Open Access | Times Cited: 16
A novel electrochemical sensor for the detection of metronidazole in honey using the g-C3N4/MnO2/ZnO modified electrode
Siyao Zhang, Shiyou Yu, Xin Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105992-105992
Closed Access | Times Cited: 5
Phytochemical profiling of red raspberry (Rubus idaeus L.) honey and investigation of compounds related to its pollen occurrence
Valeria Leoni, Sara Panseri, Luca Giupponi, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5391-5406
Closed Access | Times Cited: 5
Characterization of Turkish Pine honey and differentiation from floral honeys by NMR spectroscopy and chemometric analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105983-105983
Open Access | Times Cited: 4
Recent advances and opportunities related to the use of bee products in food processing
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4372-4397
Open Access | Times Cited: 13
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 12
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 12
Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins
Beatriz Martín-Gómez, Silvia Valverde, José Bernal, et al.
Food Chemistry (2024) Vol. 450, pp. 139358-139358
Open Access | Times Cited: 3
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Sugar profile and sensory properties of honey from different geographical zones and botanical origins in Tanzania
Richard John Mongi, Carolyne Charles Ruhembe
Heliyon (2024) Vol. 10, Iss. 18, pp. e38094-e38094
Open Access | Times Cited: 3
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10
Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches
Sha Yan, Yibing Liu, Wen Zhao, et al.
Food Research International (2023) Vol. 172, pp. 113234-113234
Closed Access | Times Cited: 8
Computer vision analysis of sample colors versus quadruple-disk iridium-platinum voltammetric e-tongue for recognition of natural honey adulteration
Szymon Wójcik, Filip Ciepiela, Małgorzata Jakubowska
Measurement (2023) Vol. 209, pp. 112514-112514
Closed Access | Times Cited: 6
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Human Health Risk Assessment to the Consumption of Medicinal Plants with Melliferous Potential from the Romanian South-Eastern Region
Lucica Barbeș, Alina Bărbulescu, Cristian Ștefan Dumitriu
Toxics (2023) Vol. 11, Iss. 6, pp. 520-520
Open Access | Times Cited: 6
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
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